Biology Methods, Cell Biology, Cell Division, and Biochemistry Flashcards

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A set of 30 vocabulary flashcards covering key concepts from scientific methods, cell organelles, cell division, lipids, enzymes, and biological macromolecules.

Last updated 12:21 AM on 9/2/26
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30 Terms

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Scientific Method

A systematic process used to investigate questions and solve problems through observation, experimentation, and analysis.

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Independent Variable

The factor that is deliberately changed by the researcher.

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Dependent Variable

The factor that is measured or observed in an experiment.

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Control Group

The group that does not receive the experimental treatment and is used for comparison.

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Mitochondrion

The organelle that produces ATP through cellular respiration.

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Ribosome

The organelle responsible for making proteins.

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Golgi Apparatus

An organelle that modifies, sorts, and packages proteins and lipids.

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Lysosome

An organelle containing enzymes that break down wastes and damaged cell parts.

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Prokaryotic Cell

A cell without a nucleus or membrane-bound organelles.

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Eukaryotic Cell

A cell containing a nucleus and membrane-bound organelles.

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Interphase

The stage when a cell grows, performs normal functions, and copies its DNA.

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Mitosis

Cell division that produces two genetically identical daughter cells.

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Meiosis

Cell division that produces four genetically different haploid cells.

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Diploid

A cell containing two sets of chromosomes, represented as 2n2n.

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Haploid

A cell containing one set of chromosomes, represented as nn.

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Crossing Over

Exchange of genetic material between homologous chromosomes during meiosis.

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Triglyceride

A lipid made of one glycerol molecule and three fatty acids.

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Saturated Fat

A fat containing fatty acids with no carbon-carbon double bonds.

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Unsaturated Fat

A fat containing one or more carbon-carbon double bonds.

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Phospholipid Bilayer

A double layer of phospholipids that forms the basic structure of the cell membrane.

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Enzyme

A biological catalyst that speeds up chemical reactions without being consumed.

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Active Site

The specific region of an enzyme where the substrate binds.

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Activation Energy

The minimum energy required to start a chemical reaction.

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Denaturation

A change in an enzyme's shape that causes it to lose its function.

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Competitive Inhibitor

A substance that competes with a substrate for an enzyme's active site.

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Noncompetitive Inhibitor

A substance that binds to an enzyme away from the active site and reduces its activity.

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Dehydration Synthesis

A reaction that joins molecules together by removing water.

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Hydrolysis

A reaction that breaks a larger molecule into smaller molecules by adding water.

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Peptide Bond

The chemical bond that joins amino acids together.

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Nucleotide

A molecule composed of a sugar, phosphate group, and nitrogenous base.