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Independent variable
factor you intentionally change
Dependent variable
outcome you measure in response to the change in independent variables
Control variables
factors kept the same to ensure fair testing
Acid
substance that increases hydrogen ion concentration in a solution, has a pH below 7, donates protons, neutralizes bases
Acidity
degree to which a solution is acidic (pH below 7), measured by hydrogen ion concentration, refers to acid-base imbalance toward acidic side
Activation energy
minimum energy required for a chemical reaction to begin, energy barrier that enzymes lower to make biological reactions occur at body temperature
Active site
specific region on an enzyme where substrate molecules bind, and reactions occur, functional area that determines enzyme specificity and activity
Alkalinity
degree to which a solution is basic (pH above 7), caused by low hydrogen ion concentration, acid-base imbalance toward basic side
Anion
ion with negative charge, like chloride or hydroxide, important for maintaining electrical neutrality and proper cell function
Base (Alkaline)
provides hydroxide ions, or reduces hydrogen ion concentration, has pH above 7, accepts protons, neutralizes acids
Catalyst
speeds up chemical reactions without being consumed, enzymes serve as biological catalysts for metabolic processes
Cation
ion with a positive charge like sodium, potassium, or calcium, essential for nerve function, muscle contraction, and fluid balance
Compound
two or more different elements bonded together
Covalent bond
atoms share electrons to achieve stability, forms backbone of most biological molecules like proteins, carbs, and DNA
Denaturation
process of protein unfolding and losing its natural 3D structure and function due to heat, pH changes, or chemicals
Element
pure substance that can’t be broken down into simper substances by chemical reactions
Enzyme
specialized protein that speeds up chemical reactions in the body without being consumed, acts as biological catalyst with specific substrate requirements
Hydrogen bond
weak attraction between hydrogen atoms and nearby electronegative atoms like oxygen or nitrogen, gives water its unique properties
Hydrogen ion
positively charged hydrogen atom, determines solution acidity
Hydroxide ion
negatively charged ion consisting of oxygen and hydrogen, makes solutions more basic
Induced-fit Model
refined enzyme model showing that enzymes slightly change shape to better accommodate their substrates
Ion
atom or molecule with an electrical charge due to loss or gain of electrons
Ionic bond
chemical bond formed when one atom loses electrons and another gains them
Ionization
atoms or molecules gain or lose electrons to become charged particles, occurs naturally in water and other biological systems, maintains pH balance in bodily fluids
Isotope
atoms of the same element with a different number of neutrons, some are radioactive and used in medical treatments
Lock and Key Model
describes enzyme specificity where enzymes and substrates fit together precisely, like a key that only fits into one lock
Matter
anything that has mass and takes up space, solids, liquids, gases
Molecule
formed when atoms bond together covalently, retains all chemical properties of the compound
Neutron
particle with no electrical charge, create isotopes (different numbers of neutrons)
Nonpolar covalent bond
electrons shared equally, no partial charges on the molecule
pH
measure of hydrogen ion concentration, ranges from 0 (very acidic) to 14 (very basic), 7 is neutral
Polar covalent bond
electrons shared unequally, creating partial positive and negative charges on different parts of the molecule
Primary structure
specific sequence of amino acids in a protein structure and function, genetic diseases often involve proteins with abnormal primary structures
Secondary structure
local folding patterns like alpha-helices or beta-sheets formed by hydrogen bonds between amino acids (protein folding affects function)
Tertiary structure
overall 3D shape of a protein formed by interactions between amino acid side chains, determines protein function
Quaternary structure
arrangement of multiple protein chains working together to form a functional unit, highest level of protein organization
Protein
large molecules made of amino acid chains that control structure and function in cells, include cells, enzymes, antibodies, and structural components
Proton
positively charged particle located in atomic nucleus, number of protons determines what element an atom represents
Substrate
molecule that an enzyme acts upon during a chemical reaction, fits into enzyme’s active site to undergo transformation
Valence electrons
located in outermost energy level of an atom that participate in chemical bonding, determine how atoms will bond with others