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Glucose
high energy bonds that can be broken down, 6 carbon ring
Light energy
used to manufacture carbohydrates, ultimate source of energy for food
Glycolysis
requires input of 2 ATP to release 4 ATP, anaerobic
Lactic Acid Fermentation
due to a lack of oxygen getting to cells by athlete.
Autotrophs
organisms that can independently make their own food
Glycolysis
the process of breaking down glucose, net gain of 2 ATP
heterotroph
organism that must metabolize food
Dehydration synthesis
when adding monomers of glucose to form a polymer which requires the removal of water
Hydrolysis
to digest a polysaccharide the body must add water back to release energy
Lipids
glycerol + 3 fatty acids
Proteins
amino acids
Carbohydrates
contains the element Carbon which combines readily with other carbon atoms, polysaccharide, Monosaccharides, and disacchrides
Saturated fats
made from animals, solid at room temperature
Unsaturated fats
made from plants, liquid at room temperature
Test Lipids
brown paper bag, must appear wet, sudan IV
Test Proteins
Biurets, aqua blue, turns lavender, must turn lavender when held up to piece of paper
Test starches
potassium iodine, amber, dark purple-blue, bottle needs to be brown,
Test Monosaccharides
benedict’s, Sky blue, turn orange in hot water bath
Test disacchrides
no test
Cell Theory
all living things are composed of cells, cells are the basic unit of life and function in all living things, cells only come from preexisting cells
Lysosome
clean-up crew of cells, breaks down, digest, and recycle worn out parts of the cell
Mitochondria
powerhouse of the cell
vacuoles
storage chamber in cell, can store food, waste, water, or nothing, animal cells have many small ones, while plant cells have one large one
cell membrane
made up of lipids, lets certain things into cells
Osmosis
movement of water across a selectively permeable membrane
Cell transport
moving things in or out of the cell
Active transport
requires energy, against concentration gradient– uses carrier proteins and ATP
Diffusion
a process by which molecules move from high concentration to low concentration
facilitated diffusion
needs a protein channel
Hypotonic
low amount of solute compared to solvent
Hypertonic
high amount of solute compared to solvent
Plasmolysis
loss of turgor pressure, wilting
Turgor Pressure
when a plant cell has absorbed all of the water that it can, and so it becomes stiff
Neutrons
atomic mass minus proton
Protons
postively charged
Electrons
negativley charged
Polar bonds
have positive and negative charges at each end that keep the molecules together
Adhesion
when water sticks to other objects
Cohesion
when water stick to each other
Metric unit of length
meter
enzymes
organic catalysts, lower the activation energy needed for a reaction to occur
Amylase
first digestive enzyme, found in saliva
Acids
pH of 1-6
Base
pH of 8-14
neutral
pH of 7, water
Parfocal
automatic focus, even when changing
Control group
the variable does not change, what the experimetntal group is being compared to
Experimental group
the variable changes in an experiment
Cell cycle
interphase (majority of time), PMAT
Stages of Mitosis
PMAT (prophase, metaphase, anaphase, telophase)
Thylakoid
one ‘coin’, where light reaction takes place
Grana
stack of thylakoid
stroma
spaces in the chloroplast, where dark reaction takes place
matrix
where the cristae is on the mitochondria