Wine Menu

Rose: Whispering Angel

Cotes de Provence, Rose Wine It offers fresh aromas of red berries, peach, and subtle citrus, balanced by a crisp, refreshing acidity and a smooth, elegant finish.

NV Zonin, Prosecco

sparkling wine from the Veneto region of Italy.elicate aromas of green apple, pear, and white blossoms, backed by a crisp, clean, and off-dry finish that makes it easy-drinking and versatile.

Tornatore, Etna Bianco

From Siciliy It features a pale straw-yellow color, offering crisp aromas of green apple, grapefruit, white peach, and subtle white flowers, layered with distinct smoky, flinty, and saline minerality.

Terlano, Pino Grigio

From Alto Adige bright aromas of green pear, white peach, and citrus blossom, balanced by a vibrant, mineral-driven acidity and a clean, refreshing finish.

Poggio al Tescro, Vermentino

From Bolgheri, Tuscany, vibrant with peach, citrus, and zesty lime, complemented by a distinct hint of Mediterranean herbs and sea salt. On the palate, it delivers a bright, refreshing acidity with a clean, mineral-driven finish.

Di Lenardo, Sauvignon Blanc,

From Friuli (Northeastern Italy) crisp, aromatic white wine features vibrant notes of citrus, green apple, and elderflower, balanced by a clean, refreshing acidity and a lively, mineral-driven finish.

Wairui, Sauvignon Blanc

New Zealand with bold aromas of passion fruit, grapefruit, guava, and citrus blossom, complemented by fresh herbal and green apple notes. On the palate, it delivers a zesty, crisp acidity with a clean, refreshing, and fruit-forward finish.

Duckhorn, Chardonnay

From Napa, has inviting aromas of ripe pear, lemon cream, and stone fruit, complemented by subtle touches of sweet French oak and baking spices.

Kenwood, Chardonnay (six ridges)

Russian River features vibrant aromas and flavors of Fuji apple, lime, and tropical fruit, accented by warm hints of vanilla and allspice. On the palate, it delivers a rich, creamy texture from barrel aging,

Feudi Di San Gregorio, Falanghina

From Campania in Southern Italy,features bright aromas of white peach, green apple, and white flowers, underpinned by distinct notes of citrus and mineral freshness. On the palate, it offers a crisp, refreshing medium body with a vibrant acidity and a clean, zesty finish. Doesn’t have the oak and buttery notes of a chardonnay.

Einaudi, Dolcetto di Dogliani

Light bodied red from Piedmont wine, known for its fruity flavors and low tannins.

Truchard, Pinot Noir

From carneros region in California, this medium-bodied red wine features cherry and raspberry notes with a smooth finish.

Sokol Blosser, Pinot Noir “Evolution”

From Dundee Hills in Oregon, this medium-bodied red wine is a blend of several varietals, showcasing vibrant fruit flavors and a silky texture.

Querciabella, Super Tuscan “Mongrana”

From Maremma (Tuscany) its certified organic and vegan red blend of Sangiovese, Cabernet and Merlot. ripe morello cherry, blackberry, and wild raspberry, layered with hints of Mediterranean herbs, pine, and a touch of liquorice.with smooth, supple tannins, a lively acidity, and a savory, mineral-driven finish. No Oak, uses stainless steel

San Felice, Chianti Classico Riseva “Il Grigio” (top tier)

From Tuscany expressive aromas of ripe red cherries, wild violets, and forest floor, layered with hints of leather, tobacco, and subtle spices. Because it is a Riserva that spends about two years aging in a mix of large Slavonian oak casks and smaller French barriques, ull-bodied and firm, featuring vibrant acidity, savory herbal undertones, and a long, complex finish backed by polished, refined tannins.

Donna Laura, Sangiovese “Ali”

From Tuscany It is fermented and aged mostly in stainless steel. bright, juicy aromas of red cherry, strawberry, and raspberry, complemented by subtle hints of floral spice and cocoa. On the palate, it is medium-bodied with soft, approachable tannins and a refreshing acidity, making it an easygoing, everyday red wine that pairs effortlessly with pizza, pasta, and casual meals.

Ascheri, Barolo

From Piedemont (Northwestern) from Nebbiolo grapes “king of Italian wines”. with a striking, complex perfume of dried rose petals, tar, ripe red cherries, and wild herbs, underscored by hints of leather, licorice, and tobacco.Because Barolo laws require extended aging—often a combination of large oak casks and bottle time—it develops a deeply layered character.

Ratti, Nebbiolo

Produced in the same northwestern Piedmont region as Barolo. bright, lifted aromas of fresh red cherries, wild strawberries, and characteristic hints of fresh roses and white pepper. Because it spends less time in oak, it offers a more approachable, fruit-forward experience on the palate, featuring crisp acidity, vibrant red fruit flavors, and finer, gentler tannins that make it instantly accessible and exceptionally food-friendly.

Tornatore, Etna Rossa

From Sicily, on the volcanic slops of Mnt Etna. with a distinct, mineral-driven aromatic profile featuring wild red berries, tart cherries, fresh herbs, and smoky, volcanic undertones. Because the vines grow in ancient lava-rich soils at high altitudes, the wine develops a unique character that often draws comparisons to a cross between Pinot Noir and Barolo.

San Salvatore, Anglianico

From Campania (Southern Italy) with dark blackberry, black cherry, wild plum, and smoky mineral notes, layered with hints of leather, licorice, and Mediterranean herbs. Often called the "Barolo of the South" because it yields powerful, deeply structured red wines with high natural acidity and robust tannins.

Decoy by Duckhorn, Cabernet Savignon

Napa, aromas of black cherry, blackberry, and plum, complemented by subtle notes of vanilla, toasted oak, and baking spice from its barrel aging. On the palate, it is medium-to-full-bodied with lush, supple tannins and balanced acidity, making it a smooth, food-friendly choice

The Pessimist, Red Blend

Paso Robles made from Petite Sirah, Syrah, Zinfandel, t bursts with intense aromas of ripe blackberries, dark blueberries, and black plums, layered with decadent notes of dark chocolate, espresso, pipe tobacco, and sweet baking spices. full-bodied, lush, and velvety, featuring rich fruit intensity, a broad texture, and supple, warming tannins that lead into a long, mouth-filling finish.

Bonanza by Caymus, Cabernet Sauvignon

Napa nviting aromas of dark berries, ripe cherries, and a touch of vanilla, cocoa, and subtle baking spice. On the palate, it is smooth, supple, and accessible, featuring soft, approachable tannins and a rich, easy-drinking style that pairs effortlessly with burgers, grilled steaks, or weeknight pasta dinners.

Hess Collection, Cabernet Sauvignon “Lion Tamer”

Napa (with a little Malbec and Petite Sirah) with rich aromas of dark blackberry, juicy plum, and black currant, layered with decadent notes of espresso, dark chocolate, and toasted baking spices from oak aging. On the palate, it is full-bodied and lavish, featuring a plush, mouth-filling texture surrounded by supple, well-integrated tannins that lead into a smooth, elegant finish.

La Vite, Lucente, Super Tuscan

Tuscany, Lucente is an iconic "Super Tuscan" red blend, typically starring Merlot paired with Sangiovese and Cabernet Sauvignon. rich, inviting aromas of ripe black plums, black cherries, and blackberries, layered with complex hints of vanilla, espresso bean, cocoa, and sweet tobacco from its time in oak. full-bodied, lush, and velvety, balancing a vibrant core of dark fruit with smooth, well-rounded tannins and a polished, lingering finish.