BIOL20050 - food system intervention: reducing food waste

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5 Terms

1
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list 6 issues related to sustainable food production

1. agricultural land

2. yield gap

3. production limits

4. food waste

5. changing diets

6. aquaculture

2
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define food demand

developed countries have a much higher food demand than developing countries, these developed countries cause far more food waste.

3
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what are the 2 main food demands across the world?

meat and cereals

4
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what is the recommended daily value of protein per person?

57G/day

5
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which is better for environment in general: arable or pastoral

arable