FSHN 3620 • Exam 2 SG: Ch. 8/9

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Infant Nutrition

Last updated 4:20 PM on 4/10/26
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8 Terms

1
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Assessment of newborn health

Indicators

  1. Gestational age

  2. Birthweight

  3. Length

  4. Head circumference

Preterm: <37 weeks

Term: 37-40 weeks

2
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Reading and interpreting appropriate growth charts for infants

Appropriate for gestational age (AGA)

• Small for gestational age (SGA) – below 10%

• Large for gestational age (LGA) – above 90%

3
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Physical, motor, and cognitive development in infancy

Physical Growth

  1. Genetic 

  2. Hormonal 

  3. Nutritional 

  4. Environmental

  • 2x birth weight by 4-6 mo

  • 3x birth weight by 1 yr

  • Head circumference increase 30%

Motor Development

Critical periods: fixed times during which certain behaviors emerge that are necessary for sequential learning of skills; if missed, increase risk of difficulty later

• Premature infants may struggle with oral feeding

At what age should an infant be able to sit without assistance? → 7 mo.

4
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Nutrition and feeding needs in infancy

Infant requirements for many nutrients are 2-3X more than adults per kg of body weight

  • 80-120 kcal/kg body weight

Factors impacting needs:

  • Weight, growth rate, sleep/wake cycle, physical activity, temperature, physical activity, health status, recovery from illness, etc.

Protein

  • Birth-6 mo: 1.52 g/kg

  • 7-12 mo: 1.2 g/kg

Fat

  • essential for energy to liver, brain, & muscles

  • AI

    • 0-6 mo: 31 g/day

    • 7-12 mo: 30 g/day

Vitamin K injection to prevent deficiency bleeding

B12 if mother is vegetarian

Calcium — 70% absorbed from breast milk

Zinc — high bioavailability from breast milk

Iron — high bioavailability in breast milk

  • Supplement preterm 2-4 mg/kg until 12 mo

  • Supplement breast-fed after 4-6 mo

<p> Infant requirements for many nutrients are 2-3X more than adults per kg of body weight</p><ul><li><p>80-120 kcal/kg body weight</p></li></ul><p><em>Factors impacting needs:</em></p><ul><li><p>Weight, growth rate, sleep/wake cycle, physical activity, temperature, physical activity, health status, recovery from illness, etc.</p></li></ul><p><strong>Protein</strong></p><ul><li><p>Birth-6 mo: 1.52 g/kg</p></li><li><p>7-12 mo: 1.2 g/kg</p></li></ul><p>Fat</p><ul><li><p>essential for energy to liver, brain, &amp; muscles </p></li><li><p>AI</p><ul><li><p>0-6 mo: 31 g/day</p></li><li><p>7-12 mo: 30 g/day</p></li></ul></li></ul><p>Vitamin K injection to prevent deficiency bleeding</p><p>B12 if mother is vegetarian </p><p>Calcium — 70% absorbed from breast milk</p><p>Zinc — high bioavailability from breast milk </p><p>Iron — high bioavailability in breast milk</p><ul><li><p>Supplement preterm 2-4 mg/kg until 12 mo</p></li><li><p>Supplement breast-fed after 4-6 mo</p></li><li><p></p></li></ul><p></p>
5
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Weaning, first foods, complementary foods, and development of feeding skills

6
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Common infant nutrition concerns

7
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Development, assessment, and nutrient needs of infants with special healthcare needs

8
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Infant allergies