BISC 121 - Plant Biology III - Midterm 3

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133 Terms

1
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What do plants, like multicellular animals, have?

Organs composed of different tissues, which are in turn composed of cells.

2
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What are the three basic organs that evolved in plants?

Roots, stems, and leaves.

3
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How are the three basic organs organized in plants?

Into a root system and a shoot system.

4
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What are the functions of roots?

Anchoring the plant, absorbing minerals and water, and often storing organic nutrients (e.g. think carrots, radishes…).

5
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What is the main photosynthetic organ of most vascular plants?

The leaf.

6
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What have some plant species evolved in terms of leaves?

Modified leaves that serve various functions.

7
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What are examples of modified leaves?

Tendrils, spines, and bracts.

8
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Where are apical meristems located?

At the tips of roots and in the buds of shoots.

9
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What do apical meristems do?

Elongate shoots and roots, a process called primary growth.

10
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What does primary growth produce?

The primary plant body, the parts of the root and shoot systems produced by apical meristems.

11
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Where does secondary growth occur?

In stems and roots of woody plants but rarely in leaves.

12
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What does the secondary plant body consist of?

The tissues produced by the vascular cambium and cork cambium.

13
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What are the three developmental processes that produce the plant body?

Growth, morphogenesis, and cellular differentiation.

14
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How do growth, morphogenesis, and cellular differentiation act?

In concert to transform the fertilized egg into a plant.

15
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What adaptations were key steps in the evolution of vascular plants?

Adaptations for acquiring resources.

16
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What is the function of shoots in vascular plants?

To capture light.

17
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What is the function of roots in vascular plants?

To acquire water and nutrients.

18
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On what three scales does transport in vascular plants occur?

Transport of water and solutes by individual cells, short-distance transport of substances from cell to cell at the levels of tissues and organs, and long-distance transport within xylem and phloem at the level of the whole plant.

19
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Through what part of the plant do water and mineral salts from the soil enter?

Through the epidermis of roots.

20
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To where do water and mineral salts ultimately flow?

To the shoot system.

21
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Through what do water and minerals ascend from roots to shoots?

Through the xylem.

22
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What do plants lose an enormous amount of water through?

Transpiration, the loss of water vapor from leaves and other aerial parts of the plant.

23
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What must replace the transpired water?

Water transported up from the roots.

24
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What regulates the rate of transpiration?

Stomata.

25
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What characteristics of leaves increase photosynthesis and water loss?

Broad surface areas and high surface-to-volume ratios.

26
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How can stomata control water loss?

They can be opened and closed.

27
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What is translocation?

The transport of organic nutrients in a plant – generally from sources to sinks.

28
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Through what structure is transport from the stem to roots carried out?

Through the phloem.

29
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What is soil described as in Concept 37.1?

A living, complex ecosystem and a finite resource.

30
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Why is rich soil essential?

It is essential for agriculture.

31
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What can easily deplete rich soil?

Agricultural practices that lead to erosion, compaction, contamination, alteration of microbiota, and/or loss of nutrients.

32
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Why are soil problems major global issues?

Many farms are rapidly depleting soil that was generated and accumulated over eons by grazing animals, periodic floods, etc.—processes that have virtually stopped.

33
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Can quality soil be regenerated by chemical fertilizers or monocultures alone?

No, quality soil cannot be regenerated by addition of chemical fertilizers alone nor by growth of typical agricultural monocultures.

34
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What effect do pesticides often have on soil organisms?

They often kill or inhibit beneficial soil organisms that create and maintain soil quality.

35
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What is the goal of sustainable agricultural practices?

To maintain soil quality while permitting high long-term yield.

36
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From where do plants derive most of their organic mass?

From the CO₂ of air.

37
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On what do plants also depend besides CO₂?

Soil nutrients such as water and minerals.

38
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What are the nutrients plants depend on?

Minerals, H₂O, and O₂.

39
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What are macronutrients?

Essential nutrients required by plants in large amounts (there are also important micronutrients).

40
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Which mineral often has the greatest effect on plant growth?

Nitrogen.

41
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Why do plants require nitrogen?

As a component of proteins, nucleic acids, chlorophyll, and other important organic molecules.

42
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What are the two types of mutualistic relationships plants have with other organisms?

Symbiotic nitrogen fixation (involving roots and bacteria) and mycorrhizae (involving roots and fungi).

43
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What kinds of organisms are critical to plant nutrition besides bacteria?

Soil Archaea.

44
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Who carries out the fixation of atmospheric nitrogen (N₂)?

Certain bacteria and archaea in soil and in special symbioses.

45
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What other critical aspects of the nitrogen cycle are there?

Nitrification and denitrification.

46
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Who dominates the first step of nitrification in many places?

Archaea (based on studies from 2004 to today).

47
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What are nodules?

Swellings along roots of legumes composed of plant cells “infected” by nitrogen-fixing Rhizobium bacteria.

48
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What form do Rhizobium bacteria assume inside root nodules?

Bacteroids, which are contained within vesicles formed by the root cell.

49
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What do Rhizobium bacteria obtain from the plant?

Sugar.

50
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What do Rhizobium bacteria supply the plant with?

Fixed nitrogen.

51
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What are mycorrhizae?

Symbiotic structures consisting of plant roots united with fungal hyphae.

52
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What must be considered when treating fungal pests on crops?

That fungi form mutualistic mycorrhizae with plant roots and are important for absorption of water and minerals.

53
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What types of relationships does plant nutrition often involve?

Relationships with other organisms.

54
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What are epiphytes, parasitic plants, and carnivorous plants?
Plants with nutritional adaptations that use other organisms in nonmutualistic ways.
55
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What are examples of parasitic plants?
Mistletoe (a photosynthetic parasite), Dodder (a nonphotosynthetic parasite), and Indian pipe (a nonphotosynthetic parasite).
56
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What are examples of carnivorous plants?
Venus’ flytrap and pitcher plants.
57
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What are carnivorous plants usually also capable of?
Photosynthesis.
58
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Where do carnivorous plants usually live?
In mineral-poor soil.
59
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What do carnivorous plants use the prey they capture for?
Minerals like nitrogen, phosphorus, calcium, etc.
60
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What are flowers, double fertilization, and fruits unique to?
Angiosperms.
61
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What processes should be reviewed for angiosperms?
Life cycle, pollination (wind, bees, moths & butterflies, bats, flies, birds), and seed dispersal (water, wind, animals).
62
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How can flowering plants reproduce?
Sexually, asexually, or both.
63
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What does sexual reproduction generate?
Genetic variation that makes evolutionary adaptation possible.
64
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What is another name for asexual reproduction in plants?
Vegetative reproduction.
65
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What is fragmentation?
Separation of a parent plant into parts that develop into whole plants; a common type of asexual reproduction.
66
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In some species, what does a parent plant’s root system give rise to?
Adventitious shoots that become separate shoot systems.
67
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What is an example of a plant population arising from one individual?
Aspen trees—all these are from one individual.
68
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What are most methods for asexual propagation of angiosperms based on?
The ability of plants to form adventitious roots or shoots.
69
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What are cuttings?
Plant fragments used to asexually reproduce many kinds of plants.
70
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What is grafting?
A process where a twig or bud is grafted onto a plant of a closely related species or variety.
71
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Why do almost all common fruit trees have trunks from one variety and roots from another?
Trunks provide good fruit; roots control tree size and provide resistance to fungal disease.
72
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What is an extreme example of grafting?
A “fruit salad tree” with multiple fruits.
73
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Why were European grapes grafted onto American root stock?
To resist a disease accidentally imported from America.
74
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What is true about most fruit or fruit products we eat?
They almost certainly come from a grafted plant.
75
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Why is grafting a common exam topic?
Because it demonstrates asexual propagation and agricultural modification of angiosperms.
76
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What is plant breeding?
An ancient technology used to develop basically all modern crops.
77
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What are the two meanings of plant biotechnology?
In general, innovations in the use of plants to make useful products; in specific, the use of genetically modified (GM) organisms in agriculture and industry.
78
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How have humans intervened in the reproduction and genetic makeup of plants?
By classical breeding.
79
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What is hybridization and how has it been used?
A natural and artificial process used by breeders to introduce new genes.
80
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What is maize (corn) an example of?
A product of artificial selection.
81
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How much of the U.S. corn crop is used for ethanol fuel?
About 40% or more.
82
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How much of the soybean crop is used for biodiesel?
About 15%.
83
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What is the general purpose of biotechnology in agriculture?
A technological response to classic agricultural problems or a means to increase profitability.
84
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What are examples of foreign genes introduced into GM crops?
Genes for resistance to insects, herbicides, or disease.
85
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What is an example of insect-resistant GM corn?
Corn that kills insects that eat it via Bt toxin from bacteria.
86
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What are examples of herbicide-resistant GM crops?
Corn, soybeans, cotton, beets, and alfalfa that resist herbicides like Roundup or dicamba.
87
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What is “Golden Rice”?
A transgenic variety that may help ease vitamin A deficiencies among the world’s poor.
88
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What are the traits of transgenic cassava being developed?
More protein, iron, and beta carotene (vitamin A precursor), less toxicity from cyanogen, and better nutritional value.
89
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What makes cassava an important food source?
It grows easily and is the primary food for about 800 million people, mostly poor.
90
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What is genetically modified papaya resistant to?
Viral disease.
91
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What technology is now used to create many transgenic plants?
CRISPR.
92
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What percent of U.S. corn, soybeans, and cotton acreage is now GMO?
More than 90%.
93
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What does HT stand for in GM crops?
Herbicide tolerant (fields can be treated with herbicides to kill weeds while the crops survive).
94
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What does Bt stand for in GM crops?
It makes Bt insecticide.
95
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What do multiple studies show about crop yields of GMO vs. non-GMO crops?
No conclusive increase in yield (according to USDA and New York Times).
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What are some environmental risks of GM crops?
Escape of GM organisms or genes into the environment, killing nontarget beneficial insects, or hybridizing to make herbicide-resistant “superweeds.”
97
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Have GM crop escapes occurred?
Yes, for example, GMO wheat.
98
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What are economic and fairness concerns with transgenic crops?
They are patented; it’s illegal to save or replant seeds without paying royalties, and farmers can be sued if wind-pollinated by neighboring GMO crops.
99
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Why can organic farmers lose money due to GM contamination?
They can’t sell their products as organic if contaminated with GMO genes.
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Why are transgenic seeds expensive?
They are patented and often require new wells or expanded acreage to pay off costs.