Introduction to Chemistry Concepts

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Vocabulary flashcards covering key terms and definitions from the lecture notes, including classifications of matter, physical and chemical properties and changes, mixture separation methods, and units of measurement.

Last updated 9:04 PM on 8/26/26
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17 Terms

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Iron (chemical symbol per transcript)

An element identified with the chemical symbol p e, derived from its Latin name.

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Law of Constant Composition

A law stating that each particular compound always contains the same elements in the exact same proportion.

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Compound

A pure substance composed of two or more elements that can be broken down or separated into simpler substances.

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Mixture

A combination of two or more substances in which each retains its own identity and the overall composition can vary.

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Homogeneous Mixture

A mixture that is visually uniform throughout and has the exact same composition, properties, and appearance in every part.

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Heterogeneous Mixture

A mixture that does not have the same composition, properties, or appearance throughout, often consisting of multiple phases.

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Pure Substance

A classification of matter that cannot vary in its composition regardless of the sample evaluated.

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Physical Properties

Observable characteristics of a substance that can be determined without changing the substance into another substance.

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Intensive Properties

Properties, also known as intrinsic properties, that do not depend on the amount of substance present.

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Chemical Properties

Characteristics that can only be observed when a substance undergoes a transformation or reaction into another substance.

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Extensive Properties

Properties that depend directly on the amount of substance present, such as mass, volume, and energy.

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Physical Change

A change in appearance or physical state of matter without any change occurring to its atomic composition.

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Chemical Change

A transformation where a substance undergoes a chemical reaction to become a completely different substance.

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Filtration

A method of separating mixtures by separating solid components from liquid components.

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Distillation

A method used to separate liquid mixtures based on differences in boiling points or gas formation.

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Metric System

A decimal system of measurement used specifically in scientific research.

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Kelvin

The scientific SI unit of measurement for temperature.