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This set of vocabulary flashcards covers the fundamental concepts of biomolecules, including chemical analysis methods, the structure and function of amino acids, lipids, proteins, polysaccharides, nucleic acids, and the kinetics and classification of enzymes based on the Chapter 9 transcript.
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Biomolecules
All the carbon compounds that are obtained from living tissues.
Acid-soluble pool
The filtrate obtained during chemical analysis of living tissue in Cl3CCOOH, containing thousands of organic compounds with molecular weights ranging from 18 to around 800 daltons.
Acid-insoluble fraction
Also called the retentate, this fraction contains proteins, nucleic acids, polysaccharides, and lipids.
Dry weight
The weight of living tissue after all the water has been evaporated.
Ash
The remaining material after living tissue is fully burnt and all carbon compounds are oxidised to gaseous form (CO2, water vapour), containing inorganic elements like calcium and magnesium.
α-amino acids
Organic compounds containing an amino group and an acidic group as substituents on the same carbon, which is the α-carbon; they are considered substituted methanes.
Zwitterionic form
The state of an amino acid in solution where both the −NH2 and −COOH groups are ionized, and the structure changes depending on the pH of the solution.
Palmitic acid
A saturated fatty acid which has 16 carbons, including the carboxyl carbon.
Arachidonic acid
An unsaturated fatty acid which has 20 carbon atoms, including the carboxyl carbon.
Glycerol
A simple lipid also known as trihydroxy propane.
Phospholipids
Lipids that contain phosphorus and a phosphorylated organic compound, found in cell membranes; Lecithin is a specific example.
Nucleosides
Compounds formed when a nitrogen base is attached to a sugar, such as adenosine, guanosine, thymidine, uridine, and cytidine.
Nucleotides
Compounds serving as the building blocks of nucleic acids, consisting of a nitrogen base, a sugar, and a phosphate group esterified to the sugar.
Primary metabolites
Biomolecules that have identifiable functions and play known roles in normal physiological processes in living organisms.
Secondary metabolites
Compounds like alkaloids, flavonoids, rubber, antibiotics, and coloured pigments produced by plants, fungi, and microbes whose specific physiological roles are not always understood.
Biomacromolecules
Chemical compounds found in the acid insoluble fraction with molecular weights in the range of ten thousand daltons and above, excluding lipids.
Proteins
Heteropolymers consisting of linear chains of amino acids linked by peptide bonds.
Collagen
The most abundant protein in the animal world.
RuBisCO
Ribulose bisphosphate Carboxylase-Oxygenase; the most abundant protein in the whole of the biosphere.
Essential amino acids
Amino acids that cannot be made by the body and must be supplied through the diet.
Cellulose
A homopolymeric polysaccharide consisting of only one type of monosaccharide, which is glucose, and a primary component of plant cell walls.
Inulin
A polymer of fructose.
Chitin
A complex polysaccharide used in the exoskeletons of arthropods.
Primary structure
The sequence of amino acids in a protein, representing its positional information.
Tertiary structure
The 3-dimensional view of a protein formed when the long protein chain is folded upon itself like a hollow woolen ball; it is necessary for biological activity.
Quaternary structure
The architectural arrangement of individual folded polypeptides or subunits in a protein, such as the four subunits of human haemoglobin.
Ribozymes
Nucleic acids that behave like enzymes.
Active site
A crevice or pocket in an enzyme formed by the folding of the protein chain into which a substrate fits.
Activation energy
The difference between the average energy content of the substrate and the energy of the transition state.
Competitive inhibitor
A chemical that closely resembles a substrate in molecular structure and competes for the enzyme's active site, such as malonate inhibiting succinic dehydrogenase.
Prosthetic groups
Organic co-factors that are tightly bound to the apoenzyme, such as haem in peroxidase and catalase.
Co-enzymes
Organic co-factors whose association with the apoenzyme is transient and often contain vitamins like niacin in NAD and NADP.
Apoenzyme
The protein portion of an enzyme that requires a co-factor to become catalytically active.
Metabolic pathway
A multistep chemical reaction where each step is catalysed by the same or different enzymes, such as the ten-step conversion of glucose to pyruvic acid.
Oxidoreductases
Enzymes that catalyse oxidoreduction between two substrates (S and S′).
Lyases
Enzymes that catalyse the removal of groups from substrates by mechanisms other than hydrolysis, leaving double bonds.
Ligases
Enzymes that catalyse the linking together of two compounds, such as joining C−O, C−S, C−N, or P−O bonds.