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energy balance
the relationship between energy intake and energy expenditure
energy equilibrium
when cals consumed match the amount of energy used
positive energy balance
energy exceeds use and results in weight gain
negative energy balance
energy intake is less than use and results in weight loss
when is positive energy balance desired?
growth stages (pregnancy, infancy, childhood, adolescence)
Does aging cause weight gain?
No, excess food intake, limited physical activity, and slower metabolism does
when is negative energy balance desired?
In adults when body fat exceeds healthy levels (can impair growth in growth stages)
How is energy in food measured?
nutrient databases, bomb calorimeter, calclations
what does the body use energy for?
basal metabolism, physical activity, and digestion, absorption, and processing of ingested nutrients
thermogenisis
minor amount of energy used during fidgeting or shivering
basal metabolism
1. minimum amount of energy used when not eating and at rest
2. 60-70% of energy use
3. involves beating of heart, respiration of lungs, and other organ activity
(if a person is eating or not resting, resting metabolism is used)
. How is BMR expressed?
number of cals burned per unit of time (women .9 cal/kg per hour and men 1 cal/kg per hour)
What increases BMR?
Greater muscle mass, larger body surface, male gender, body temp, high secretions of thyroid hormones, nervous system activity, growth stages, caffeine and tobacco use, recent exercise
What decreases BMR?
low secretions of thyroid hormones, restricted calorie intake, less body surface and muscle mass, after age 30
How does physical activity increase BMR?
increases energy use above basal needs by 25-40%
Thermic effect of food (TEF)
1. energy used to digest, absorb, transport, store, and metabolize
2. 5-10% energy use
3. influenced by food composition and size (larger and protein rich foods use more energy)
Direct calorimetry
1. estimates energy use by measuring amount of heat produced by body (60% of energy leaves by heat)
2. measured by placing person in insulated chamber surrounded by water, change in temp
Indirect calorimetry
1. collects expired air
Estimated Energy Requirements
Calculation of energy needed based on weight, height, gender, age and physical activity level
Hunger
1. Physiological drive to find and eat food
2. controlled by internal mechanisms
Appetite
1. Psychological drive to eat
2. effected by external factors
Satiety
fulfilling hunger and appetite drives where we no longer have the drive to eat, controlled by hypothalamus
Hypothalamus role in eating
1. communicates with endocrine and nervous system
2. integrates internal clues of blood glucose levels, hormone secretions, and sympathetic nervous system
3. if they stimulate satiety center, we stop eating; stimulate feeding center, we eat more
Signals to eat include...
1. body starts to use energy from stores and causes feeling of satiety to diminish
2. endorphins and hormones stimulate appetite (cortisol and ghrelin)
What is recommended to include when measuring body composition:
1. total body fat
2. location of body fat
3. weight-related medical problems
Body Mass Index
1. weight for height standard
Underweight (BMI < 18.5)
Healthy Weight (BMI 18.5 to <25)
Overweight (BMI 25 to <30)
Obese (BMI >30)
(Not appropriate for everyone)
What are the desirable amounts of body fat?
Men 8-24%
Women 21-35% (need more fat for reproduction)
Underwater weighing
1. weight is measured under water and in air
2. formula for differences in densities of fat and lean tissue
3. accurate
Air displacement
The space a person takes up in a chamber is measured
Skinfold thickness
calipers used to measure fat layers under skin
bioelectrical impedance
painless low-energy electrical current sent through body, greater resistance, more adipose tissue
dual energy x ray absorptiometry (DEXA)
most accurate, whole body scan
android obesity
1. upper body obesity
2. related to heart disease, hypertension, and type 2 diabetes
3. seen in males, diets with high glycemic load, alcoholics, and smokers
gynoid obesity
1. lower body obesity
2. smaller abdomen and larger buttocks and thighs
3. seen in women
4. after menopause estrogen falls and women gain more abdominal fat
Set-Point Theory
genetically predetermined body weight or fat content that is closely regulated
What two things are involved in body weight and composition
nature and nurture
what is the treatment of overweight and obesity?
LONG TERM lifestyle changes
what do sound weigh loss programs include?
control of energy intake
regular physical activity
control of problem behavior
what is the only routinely successful way to treat obesity?
surgery
weight cycling
regaining weight after losing it
what do weight loss drugs do?
enhance norepinephrine and serotonin activity in brain
gastroplasty
reduces stomach capacity to 30 ml or bypasses a short segment of the small intestine
disordered eating
mild, short-term changes in eating patterns
eating disorder
1. more severe distortions of eating process that can become life threatening
2. obesity, anorexia, bulimia, binge-eating, EDNOS
what are disorders linked to?
1. being female
2. psychological reasons
anorexia nervosa
1. extreme weight loss, distorted body image, morbid fear of obesity
2. 1 in 200 adolescent females
3. most common in white females, competitive, family conflict
physical effects of anorexia
1. losing 15% of normal body weight
2. low body temp and metabolic rate
3. loss of hair, dry skin (lanugo)
4. slow heart rate and easily tired
5. loss of period bc not enough fat for estrogen
6. may not be able to have kids
treatment of anorexia
multidisciplinary teams (physicians, dietitians, psychologists, etc)
bulimia nervosa
binge eating followed by attempts to purge, 50% have depression
physical effects of bulimia
1. bad teeth
2. chipmunk look
3. stomach ulcers
4. constipation
treatment of bulimia
1. nutrition therapy (develop regular eating habits)
2. psychological therapy
binge eating disorder
1. eating large amounts of food, often overweight`
treatment of binge eating
1. nutrition therapy
2. psychological therapy
how to prevent eating disorders?
1.promote good self esteem
2. size acceptance