High-Temperature Sterilization

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Flashcards about high-temperature sterilization

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42 Terms

1
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What is the primary sterilant for items that are not sensitive to heat or moisture?

Steam

2
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What are the three steps for eliminating microorganisms?

Cleaning, Decontamination, and Sterilization

3
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What are the advantages of steam sterilization?

Low Cost, Rapid Cycles, Simple Technology, and No Chemical Residues

4
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Which component of steam sterilizers encases the interior chamber walls, heating them with steam to minimize condensation?

Jacket

5
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Which component of a steam sterilizer is considered the weakest point?

Door Mechanism

6
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How often should the chamber drain be cleaned?

At least daily

7
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Why are wet packs problematic?

The retained moisture can serve as a medium for microbial growth, compromising the sterility of the items

8
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What can cause wet packs?

Improper Loading, Dense Instrument Sets, Incorrect Wrapping, Improper Placement, Faulty Sterilizer Equipment, Environmental Factors, Rapid Cooling

9
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How should sterilizers be cleaned?

Inspect and wipe the door gasket with a clean non-linting damp cloth as well as clear the chamber drain strainer daily. Periodically clean the chamber's interior using non-abrasive, non-linting products as per the manufacturer's recommended intervals

10
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What is bioburden?

The quantity of microorganisms present

11
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Which type of steam sterilizer pushes cooler air to the bottom and out the drain?

Gravity Air Displacement Sterilizers

12
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Which type of steam sterilizers use mechanical means (like a vacuum pump) to remove air from the chamber?

Dynamic Air Removal Sterilizers

13
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Which type of steam sterilizers use a series of vacuum and pressure pulses to remove air?

Prevacuum Steam Sterilizers

14
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Why is a Bowie-Dick test ran daily?

To ensure effective air removal and steam penetration

15
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What does IUSS stand for?

Immediate Use Steam Sterilization

16
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What does the Terminal Sterilization cycle involve?

Conditioning, exposure, exhaust, and drying

17
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What is the gravity sterilization temperature?

250°F (121°C)

18
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What is the Dynamic Air Removal and Prevacuum temperature?

270°F to 275°F (132.2°C to 134°C)

19
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Why is Super-Heated Steam not good?

It has less than 97% to 100% relative humidity, making it a less effective sterilant. It can cause textiles to scorch and rubber to deteriorate rapidly.

20
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How should steam penetration be loaded?

Don't tightly pack or overlap items

21
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How should instrument sets be positioned for loading?

Allow air exit and steam entry

22
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How should basin sets be positioned for loading?

Stand on edge, tilted for drainage

23
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How should textile packs be positioned for loading?

Layers should be perpendicular to the shelf

24
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How should peel pouches be positioned for loading?

Stand on edge, positioned paper-to-plastic

25
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How should mixed loads be positioned for loading?

Hard goods on the bottom, textiles in the middle, small instruments and peel packs on the top shelves

26
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How should the sterilizer be unloaded?

Allow items to cool inside the sterilizer

27
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What protective gear should be worn for unloading the sterilizer?

Use heat-resistant gloves when handling hot items

28
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How should items be handled when unloading the sterilizer?

Reduce handling to prevent contamination

29
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What should be avoided when unloading the sterilizer?

Don't place hot packages on cold surfaces to prevent 'sweating'

30
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What should be inspected for when unloading the sterilizer?

Check for moisture; wet items are potentially contaminated

31
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Where should the items from the sterilizer be stored?

Store in a Sterile Area to maintain sterility

32
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Where should PCDs be placed in the sterilizer?

Place Process Challenge Devices (PCDs) in the most challenging location within the load to test the effectiveness of the sterilization cycle

33
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What is event-related sterility?

Sterility is maintained until an event compromises the package (e.g., tearing, moisture).

34
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What is time-related sterility?

Items are considered sterile for a specified duration, regardless of storage conditions. (Not a common practice)

35
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How should sterile packages be handled?

Handle gently and as little as possible to maintain sterility.

36
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What should be inspected when handling sterile packages?

Inspect packages for tears, punctures, or moisture before use.

37
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How should sterile storage areas be maintained?

Keep clean, dry, well-ventilated, and temperature-controlled.

38
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How should sterile items be arranged on the shelves?

Arrange items to allow for proper air circulation and easy visibility.

39
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What is FIFO (First In, First Out) in sterile storage?

Use older items first to prevent expiration of sterility.

40
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How should traffic be minimized in sterile storage areas?

Limit access to reduce contamination risks.

41
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What should be done with recalled items?

Promptly remove recalled items from storage.

42
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How often should sterile storage areas be monitored?

Routinely monitor temperature and humidity levels.