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excess nutrients in waterways
come from human activities and sources
algal blooms
can release toxins
nutrients
chemical elements found in the food that plants and animals need to grow and survive
nitrous oxide
not a primary form of N found in natural waters
solubility of phosphates
less soluble in water than nitrates
phosphates
not very mobile in soils and groundwater and tend to remain attatched to soil particles
eutrophication
natural process that results from accumulation of nutrients in lakes or other bodies of water
human activities
tend to speed up eutrophication by increasing the rate at which nutrients enter the water
algal growth
usually limited by the available supply of carbon
bacteria
organisms that are primarily responsible for the formation of hypoxic water
sources of N and P related to agriculture
human waste and chemical fertilizer
fossil fuels
use in power generation, industry, and transportation produces nutrient pollution
household sources of nutrient pollution
pet waste, certain soaps, fertilizers
algal toxins
does not only effect human health if they are ingested
organizations involved in distributing water to homes and businesses
US EPA, state govs, water utilities
public water systems
where approx 90% of US population gets drinking water
ground water
not classified as surface water
water systems
most don’t utilize ground water sources such as aquifers
safe drinking water act
recquires EPA to establish and enforce safety standards and all water systems must flow
activated sludge treatment
not a common component of drinking water treatmenrt
screening
removes large materials like wood and rocks from wastewater entering wastewater treatment plants
aeration
exposes sewage to air to remove dissolved gasses and encourage microbial breakdown of organic matter
sedimentation
settle-able debris is removed from wastewater
removed when solid waste is treated in digesters
waste volume, odors, and microorganisms
bacteria
not all harmful in water
Escherichia coli bacteria
found in digestive tract of animals and cause health problems and sickness in people
indicators of E. coli in water
sewage and animal waste contamination
watersheds that Chicago sits on
Great Lakes and Mississippi
Mississippi Watershed
water from Chicago flows into after the Chicago River was reversed
Lake Michigan
source of drinking water for Chicago
Gulf of Mexico
where water in Chicago eventually makes its way to
insecticides
chemicals used to protect crops, combat insect-borne diseases, control household pessts
resistance to insecticides
insects are capable of developing
enzymes
not many in nature are able to easily break down carbon-chlorine bonds
DDT
more toxic to insects than to animals
chemicals that bioaccumulate
not quickly broken down and excreted by organisms
organochlorine molecules
bioaccumulate because they are poorly water soluble
less persistent insecticides
less potent than more persistent insecticides because they breakdown quicker in the environment
dioxin
not a common herbicide
glyphosphate
some crops have been genetically engineered to be resistant to
chronic effect
one in which the dose is relatively low but prolonged and a time lag occurs between the initial exposure and the full manifestation of the effect
concentration
unit of LD50
cancer
involves mutation of DNA by toxicants
development of cancer
slowly after exposure to a carcinogen
steriod hormones
not water soluble peptides and proteins that bind to receptor proteins embedded in the target cell membrane and induce activation of enzymes inside the cell
BPA
not a strongly estrogenic substance that binds the estrogen receptor 10k times more tightly than estradiol
PFOA and PFOS
degrade slowly in the environment because they contain strong C-F bonds
fish consumption
most environmental toxicity associated with mercury
lead
a potent neurotoxin