1/11
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Cham
3x condense milk (susu manis)
6x evaporated milk (susu cair)
Chocolate
1500ml hot water
Choc Powder 1x
Creme
500ml Dairy Milk
500ml Everwhip
Buttercreme
Creme 1000ml
Frappe roast 4x (Jigger) 120ml
Salted Caramel Sauce 4x
Blend Button C (3)
Honey
700g Honey
300g Hot water
Velvet Creme
500ml Creme
50ml Cheesecake
Blend Button C (3)
Frappe Roast
½ batch only unless necessary
Frappe Roast Powder 100g
Filter Water 1000ml
Sugar
1500ml Hot Water
Sugar Packet 1x
Soft Serve
3600ml Filter Water
Soft Serve Powder 1.5kg
Matcha (full batch)
Milk 1500ml
Everwhip 300g
Harada 30g
Shin Cha 70g
Matcha (1/2 batch)
Milk 750ml
Everwhip 150g
Harada 15g
Shincha 35g
Milk Blend (Full batch)
Icehot 400ml
Milk 800ml