Japanese Sushi and Tempura Course Details: Key Ingredients and Etiquette
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13 Terms
Which direction should guests eat Santenmori?
Right to left.
What is the garnish on the hand roll?
Pickled wasabi stems.
What is inside the chawanmushi?
Unagi, shrimp, and shimeji mushrooms.
Which tuna is the leanest?
Akami.
Which tuna is medium-fat?
Chu-Toro.
Which tuna is the fattiest?
O-Toro.
What tops the Chu-Toro in the tuna trio?
Yuzu kosho.
What fish is used in the tempura course?
Kisu (Japanese whiting).
What mushroom is served in the tempura course?
Maitake.
What pepper is served in the tempura course?
Shishito pepper.
How often are shishito peppers spicy?
About 1 in 10 peppers.
How should guests eat the hand roll?
Fold in half and eat in 2-3 large bites.
What follows the tofu somen miso soup?
Hojicha ice cream.