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location
align to minimise spread by wind borne disease
avoid entry of run off water from sloping ground
avoid rban settings
good road access
design and construction
avoiding cold floors: under floor bedding, under floor insulation, adequate bedding
slatted floors:shupuld be matched to anmals, fully not for breeding, not sharp
ventilation
for sheds with low roofs, fan assisted ventilation is more effective
different ventilation systems produce different heat gradients
shed temperature can be regulated by thermostatically controlled fan speed or inlet/aperture size
pattern of air flow from inlet can differ between summer and winter
reversed ventilation gives a more even flow of air as opposed to conventional
positive pressured filtered air has lowest risk of airborne pathogen entry into the shed
risk of overcrowding
faecal soiling
foot disorder
poor air quality and respiratory disease
overheating during hot weather
competition for lying area and feeding/drinking space
types of ventilation
natural
positive pressure- forcing air in with a fan
negative- extracting with a fan
ducted- duct through which air is delivered, air can be heated or filtered
why is lighting important? poultry
can be used to control alarm behaviour, aggression and cannibalism
can influence behavour and help prevent leg disorders
can influence feeding patterns
influences age at onset of lay
makes inspection of birds easier
factors affecting feeder and trough design
reach of animal
ways in which feed is wasted
competition
delivery method
limiting intake
different bedding materials
straw
sawdust
wood chip and shavings
sand
what is ventilation used to control
temp
humidity
transfer of air borne pathogens
air quality (ammonia, dust, hydrogen sulphide and carbon dioxide)
water
water meter indicator for poultry
useful for administering drugs and vaccines