Unit 2

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82 Terms

1

what do water molecules consist of

two hydrogen atoms and one oxygen atom

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2

in a water molecule the oxygen atom remains partial

negative

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3

How many bonds can a single water molecule participate in

four

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4

Polarity of a water molecule

positive charge on the hydrogen pole and negative charge on the oxygen pole

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5

What is a hydrogen bond

the attraction in between water molecules from hydrogen to hydrogen

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6

In water why do hydrogen bonds happen

because the oxygen has a full shell and the hydrogen atoms are attracted to each other

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7

What are the thermal properties of water

high SHC, high melting point, high boiling point

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8

Cohesive properties of water

sticky clumps together

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9

Adhesive properties of water

stickiness towards other substances

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10

Definition of adhesive:

Molecules attraction to other substances

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11

Definition of cohesive

Molecules attraction to themselves

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12

Solvent properties of water

“Universal solvent”, dissolves more substances than any other liquid

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13

properties of water and its uses for living organisms

Less dense as a solid than as a liquid, polar, excellent solvent, high heat capacity

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14

How does water act as a coolant

hard to evaporate, allowing it to act as a coolant for mamals

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15

How is water a medium for metabolic reactions

has a PH of 7.0 meaning its not acidic or basic

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16

How does water act as a transport medium

helps cells transport oxygen and nutrients

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17

Sublimation

The change of solid directly to a gas

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18

Some causes of sublimation

Low temperatures, strong winds and intense sunlight

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19

Condensation

The change of state from gas to liquid

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20

Some causes of condensation

increase in temperature

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21

Solidification

the change from liquid to solid

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22

Deposition

transition of gas directly to a solid

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23

Evaporation

transition directly from liquid to gas

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24

How do particles act in a gas state

no fixed shape, large amounts of energy

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25

How do particles act in a liquid state

Less energy, no fixed shape, particles are closer together

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26

How do particles act in a solid state

Fixed shape, less energy but still vibrating

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27

at what temperature do particles completely stop moving

-273 degrees Celsius (absolute zero)

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28

what main groups are smells placed in

Putrid, Sweet, Minty, Fishy,

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29

In protein and amino acid structures what two groups are present

Carboxylic and amine groups

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30

Examples of amino acids

Brain, blood, muscles, antibodies, hair and nails

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31

Functions of proteins

Helps repair and build body tissue

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32

Functions of carbs

control blood glucose/ insulin metabolism, act as an energy source

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33

Functions of lipids

Moving and storing energy, making hormones, absorbing vitamins

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34

Functions of fats

Give you energy, regulate blood pressure

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35

what is a monosaccharide

a singular sugar molecule

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36

What are the main monosaccharides

Glucose, Fructose, Galactose

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37

What are disaccharides

double molecule sugars

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38

how do disaccharides happen

two monosaccharides combine

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39

Glucose and Fructose combined create

Sucrose

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40

Glucose and Glucose combined create

Maltose

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41

What are polysaccharides

many monosaccharides combine

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42

Examples of polysaccharides

Glycogen, Cellulose, Starch

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43

Original color of benedict’s test

Blue

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44

Original color of iodine test

yellow

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45

monosaccharides in iodine and benedict test

blue to yellow/orange, no change

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46

disaccharides in iodine and benedict test

no change, no change,

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47

polysaccharides in iodine and benedict test

no change, yellow to blue/black

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48

Starch is found in

Plants

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49

Glycogen is found in

Animals

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50

Starch is made of

Amylose, Amylopectin

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51

Amylose has … glycosidic bond

A- 1,4

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52

Amylopectin has … glycosidic bond

A- 1,4 and A- 1,6

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53

what is glycogen made of

A-glucose

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54

A- glucose has … glycosidic bonds

A-1,4 and A-1,6

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55

Similarities between glycogen and starch

Exact same structures

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56

For each disaccharide formed, how many water molecules are formed

one water molecule

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57

For each polysaccharide formed, how many water molecules are formed

two water molecules

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58

How do a-1,4 glycosidic links act in polysaccharides

the polysaccharide is in a straight line

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59

What do 1,6 chains mean in polysaccharides

the polysaccharide is bent and not in a straight line

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60

Characteristics of cellulose

forms cables, known as microfibrils, found only in plants

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61

example of microfibrils in cellulose

Wood

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62

How is lactose formed

Galactose and Glucose

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63

exothermic

releases energy into the surroundings during reactions, change in heat is negative

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64

endothermic

absorb heat from surroundings during reactions, change in heat is positive

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65

enthalpy changes

heat energy content of a compound

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66

how to calculate the enthalpy

enthalpy of the reactant - enthalpy of the product

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67

Catalyst

helps the reaction occur with less Ea

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68

Ea

Activation energy

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69

what are the three macromolecules

lipids, carbohydrates, proteins

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70

carbohydrate color change in iodine solution

brown to blue/black

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71

protein color change in iodine solution

none

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72

lipid color change in iodine solution

none.

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73

carbohydrate color change in nitric acid

none

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74

protein color change in nitric acid

colorless to yellow

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75

lipid color change in nitric acid

none.

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76

carbohydrate color change in benedict’s solution

blue to green/yellow/orange/dark red

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77

protein color change in benedict’s solution

none

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78

lipid color change in benedict’s solution

none.

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79

catalyst speed

the ability of a catalyst to increase the rate of chemical reactions

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80

Standard conditions of change in heat

standard temperature (20*) standard pressure 1 bar (100kPa)

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81

equation for heat energy produced

mass of water x change in temp x SHC of water

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82

SHC of water

4.186 J/g°C

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