Unit 2

4.8(4)
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82 Terms

1
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what do water molecules consist of

two hydrogen atoms and one oxygen atom

2
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in a water molecule the oxygen atom remains partial

negative

3
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How many bonds can a single water molecule participate in

four

4
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Polarity of a water molecule

positive charge on the hydrogen pole and negative charge on the oxygen pole

5
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What is a hydrogen bond

the attraction in between water molecules from hydrogen to hydrogen

6
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In water why do hydrogen bonds happen

because the oxygen has a full shell and the hydrogen atoms are attracted to each other

7
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What are the thermal properties of water

high SHC, high melting point, high boiling point

8
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Cohesive properties of water

sticky clumps together

9
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Adhesive properties of water

stickiness towards other substances

10
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Definition of adhesive:

Molecules attraction to other substances

11
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Definition of cohesive

Molecules attraction to themselves

12
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Solvent properties of water

“Universal solvent”, dissolves more substances than any other liquid

13
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properties of water and its uses for living organisms

Less dense as a solid than as a liquid, polar, excellent solvent, high heat capacity

14
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How does water act as a coolant

hard to evaporate, allowing it to act as a coolant for mamals

15
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How is water a medium for metabolic reactions

has a PH of 7.0 meaning its not acidic or basic

16
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How does water act as a transport medium

helps cells transport oxygen and nutrients

17
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Sublimation

The change of solid directly to a gas

18
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Some causes of sublimation

Low temperatures, strong winds and intense sunlight

19
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Condensation

The change of state from gas to liquid

20
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Some causes of condensation

increase in temperature

21
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Solidification

the change from liquid to solid

22
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Deposition

transition of gas directly to a solid

23
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Evaporation

transition directly from liquid to gas

24
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How do particles act in a gas state

no fixed shape, large amounts of energy

25
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How do particles act in a liquid state

Less energy, no fixed shape, particles are closer together

26
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How do particles act in a solid state

Fixed shape, less energy but still vibrating

27
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at what temperature do particles completely stop moving

-273 degrees Celsius (absolute zero)

28
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what main groups are smells placed in

Putrid, Sweet, Minty, Fishy,

29
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In protein and amino acid structures what two groups are present

Carboxylic and amine groups

30
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Examples of amino acids

Brain, blood, muscles, antibodies, hair and nails

31
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Functions of proteins

Helps repair and build body tissue

32
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Functions of carbs

control blood glucose/ insulin metabolism, act as an energy source

33
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Functions of lipids

Moving and storing energy, making hormones, absorbing vitamins

34
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Functions of fats

Give you energy, regulate blood pressure

35
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what is a monosaccharide

a singular sugar molecule

36
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What are the main monosaccharides

Glucose, Fructose, Galactose

37
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What are disaccharides

double molecule sugars

38
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how do disaccharides happen

two monosaccharides combine

39
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Glucose and Fructose combined create

Sucrose

40
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Glucose and Glucose combined create

Maltose

41
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What are polysaccharides

many monosaccharides combine

42
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Examples of polysaccharides

Glycogen, Cellulose, Starch

43
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Original color of benedict’s test

Blue

44
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Original color of iodine test

yellow

45
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monosaccharides in iodine and benedict test

blue to yellow/orange, no change

46
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disaccharides in iodine and benedict test

no change, no change,

47
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polysaccharides in iodine and benedict test

no change, yellow to blue/black

48
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Starch is found in

Plants

49
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Glycogen is found in

Animals

50
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Starch is made of

Amylose, Amylopectin

51
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Amylose has … glycosidic bond

A- 1,4

52
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Amylopectin has … glycosidic bond

A- 1,4 and A- 1,6

53
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what is glycogen made of

A-glucose

54
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A- glucose has … glycosidic bonds

A-1,4 and A-1,6

55
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Similarities between glycogen and starch

Exact same structures

56
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For each disaccharide formed, how many water molecules are formed

one water molecule

57
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For each polysaccharide formed, how many water molecules are formed

two water molecules

58
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How do a-1,4 glycosidic links act in polysaccharides

the polysaccharide is in a straight line

59
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What do 1,6 chains mean in polysaccharides

the polysaccharide is bent and not in a straight line

60
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Characteristics of cellulose

forms cables, known as microfibrils, found only in plants

61
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example of microfibrils in cellulose

Wood

62
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How is lactose formed

Galactose and Glucose

63
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exothermic

releases energy into the surroundings during reactions, change in heat is negative

64
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endothermic

absorb heat from surroundings during reactions, change in heat is positive

65
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enthalpy changes

heat energy content of a compound

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how to calculate the enthalpy

enthalpy of the reactant - enthalpy of the product

67
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Catalyst

helps the reaction occur with less Ea

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Ea

Activation energy

69
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what are the three macromolecules

lipids, carbohydrates, proteins

70
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carbohydrate color change in iodine solution

brown to blue/black

71
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protein color change in iodine solution

none

72
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lipid color change in iodine solution

none.

73
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carbohydrate color change in nitric acid

none

74
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protein color change in nitric acid

colorless to yellow

75
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lipid color change in nitric acid

none.

76
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carbohydrate color change in benedict’s solution

blue to green/yellow/orange/dark red

77
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protein color change in benedict’s solution

none

78
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lipid color change in benedict’s solution

none.

79
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catalyst speed

the ability of a catalyst to increase the rate of chemical reactions

80
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Standard conditions of change in heat

standard temperature (20*) standard pressure 1 bar (100kPa)

81
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equation for heat energy produced

mass of water x change in temp x SHC of water

82
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SHC of water

4.186 J/g°C