physical and chemical breakdown of food into usable nutrients
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What does each breakdown into?
Proteins
Sugars
Fats
Amino acids, glucose, fatty acids or triglycerides
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Absorption
movement of nutrients into the blood
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Elimination/excretion
The body eliminates solid waste materials that cannot be absorbed into the bloodstream. The large intestine concentrates feces. The wastes pass out of the body through the anus.
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Deglutition
Swallowing
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Functions of the liver
Produces bile, helps maintain normal blood glucose levels, manufactures blood proteins necessary for clotting, releases bilirubin, a pigment in bile, removes toxin and poisons from the blood
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ano/o
anus
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append/o, appendic/o
appendix
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bucc/o
cheek
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cec/o
cecum
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celi/o
belly, abdomen
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cheil/o
lip
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cholecyst/o
gallbladder
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choledoch/o
common bile duct
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col/o
colon
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colon/o
colon
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dent/i
tooth
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duoden/o
duodenum
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enter/o
intestines, usually small intestine
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esophag/o
esophagus
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faci/o
face
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gastr/o
stomach
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gingiv/o
gums
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gloss/o
tongue
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hepat/o
liver
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ile/o
ileum
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jejun/o
jejunum
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labi/o
lip
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lapar/o
abdomen
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lingu/o
tongue
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mandibul/o
lower jaw, mandible
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odont/o
tooth
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or/o
mouth
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palat/o
palate
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pancreat/o
pancreas
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peritone/o
peritoneum
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pharyng/o
throat
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proct/o
anus and rectum
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pylor/o
pyloric sphincter
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rect/o
rectum
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sialaden/o
salivary gland
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sigmoid/o
sigmoid colon
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stomat/o
mouth
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uvul/o
uvula
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Pancreas function
Exocrine: produces enzymes to digest starch, fat and proteins. Endocrine: secretes insulin.
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Mastication
Chewing
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Chyme
A pasty substance formed in the stomach
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Bolus
Ball of food formed in the mouth
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peristalsis
Smooth muscle contractions to move food through alimentary canal
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maceration
the smooth muscle contractions of the stomach that form chyme