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Chemistry (definition)
Study of the composition, structure, and properties of matter; the processes matter undergoes; and the energy changes that accompany those processes
Matter
Anything that has mass and takes up space (volume)
Example of matter
Water, air, rock, metal, saltwater
Not matter (in your notes)
Light
Chemical
A substance with a definite composition (same makeup everywhere)
Example of a chemical
CO₂, H₂O, C₆H₁₂O₆
Pure substance
Made of one kind of building block; definite composition; not a mixture
Mixture
Contains more than one substance; can often be separated physically
Element
Pure substance made of one type of atom; cannot be broken down chemically
Compound
Two or more different elements chemically bonded in fixed ratios
Building block of an element
Atom
Building block of a compound
Molecule (chemically bonded atoms)
Homogeneous mixture (solution)
Uniform throughout; same composition everywhere
Heterogeneous mixture
Not uniform; different parts visible
Example homogeneous mixture
Air, saltwater, Kool-Aid
Example heterogeneous mixture
Salad, trail mix, sand + water
Physical separation method: filtration + evaporation
Filter solid out, then evaporate liquid to leave dissolved solid
Distillation
Separates liquids by different boiling points
Physical property
Observed/measured without changing substance identity
Chemical property
Describes ability to change into different substances
Examples of physical properties
Color, density, melting point, boiling point, state of matter, solubility
Examples of chemical properties
Flammability, rusting/reactivity with oxygen, reactivity with acids, tarnishing, corrosiveness
Intensive property
Does not depend on amount of matter present
Extensive property
Depends on amount of matter present
Examples of intensive properties
Density, boiling point, melting point, color, temperature
Examples of extensive properties
Mass, volume, length, total energy
Physical change
Change that does not alter identity of substance
Chemical change
Change that forms new substances
Examples of physical changes
Melting ice, boiling water, cutting paper, dissolving sugar in water
Examples of chemical changes
Burning wood, rusting iron, baking a cake, digestion
Signs of chemical change
Gas produced, precipitate formed, color change, energy change (heat/light)
Solid (particle description)
Particles tightly packed, vibrate in fixed positions; definite shape and volume
Liquid (particle description)
Particles close, slide past each other; definite volume, no definite shape
Gas (particle description)
Particles far apart, move quickly; no definite shape or volume
Endothermic phase change
Energy absorbed (melting, boiling)
Exothermic phase change
Energy released (freezing, condensation)
Law of Conservation of Mass
Mass is neither created nor destroyed; mass of reactants = mass of products
Law of Conservation of Mass (equation idea)
Total mass before reaction = total mass after reaction
Periodic table groups (columns) significance
Elements in the same group have similar chemical properties
Metals (location + properties)
Left/center; shiny, malleable; good conductors of heat/electricity
Nonmetals (location + properties)
Upper right; poor conductors; many gases; brittle solids
Metalloids (location + properties)
Stair-step border; properties between metals and nonmetals
Scientific method
Observe, ask question, form hypothesis, experiment, analyze results/conclude; theories supported by data
Hypothesis
Testable prediction/educated guess that can be supported or rejected
Qualitative data
Descriptive data using words (color, smell)
Quantitative data
Numerical data using numbers and units (25 g, 20°C)
Controlled experiment
Tests one independent variable while keeping all other conditions constant
Independent variable (IV)
Factor you change/test
Dependent variable (DV)
Outcome you measure
Constants
Factors kept the same throughout the experiment
Control group/setup
Group that does not receive the experimental treatment/IV
Experimental group/setup
Group that receives the independent variable/treatment
Quantity (in measurement)
Something measured with a number and a unit
SI base unit for length
meter (m)
SI base unit for mass
kilogram (kg)
SI base unit for temperature
kelvin (K)
SI base unit for time
second (s)
SI base unit for amount of substance
mole (mol)
Derived unit: area
m²
Derived unit: volume
m³ (also commonly L or mL in chemistry)
Derived unit: density
mass ÷ volume (g/mL or g/cm³)
Density formula
D = m ÷ V
Mass (definition)
Amount of matter in an object (often in grams)
Volume (definition)
Amount of space an object occupies (often in mL or cm³)
Metric prefix kilo (k)
10³ = 1,000
Metric prefix hecto (h)
10² = 100
Metric prefix deka (da)
10¹ = 10
Metric base unit prefix
10⁰ = 1
Metric prefix deci (d)
10⁻¹ = 0.1
Metric prefix centi (c)
10⁻² = 0.01
Metric prefix milli (m)
10⁻³ = 0.001
Metric prefix micro (μ)
10⁻⁶ = 0.000001
Metric prefix nano (n)
10⁻⁹
Metric prefix pico (p)
10⁻¹²
Metric prefix mega (M)
10⁶ = 1,000,000
Metric equality: kilometers to meters
1 km = 1000 m
Metric equality: meters to centimeters
1 m = 100 cm
Metric equality: centimeters to millimeters
1 cm = 10 mm
Metric equality: liters to milliliters
1 L = 1000 mL
Metric equality: grams to milligrams
1 g = 1000 mg
Dimensional analysis (factor-label)
Multiply by conversion factors so unwanted units cancel
Dimensional analysis step 1
Write the given value with units
Dimensional analysis step 2
Multiply by conversion factors (ratios equal to 1)
Dimensional analysis step 3
Cancel units and solve
Across-systems conversion factor (given in notes)
1 inch = 2.54 cm
Accuracy
How close a measurement is to the true/accepted value
Precision
How close repeated measurements are to each other
Significant figures (purpose)
Show how precise a measurement/value is
Sig fig rule: nonzero digits
Always significant
Sig fig rule: zeros between nonzero digits
Significant
Sig fig rule: leading zeros
Not significant
Sig fig rule: trailing zeros with a decimal
Significant
Sig fig rule: trailing zeros without a decimal
Not counted unless shown/indicated
Atlantic–Pacific rule (sig figs)
Decimal present: start left at first nonzero; Decimal absent: start right at first nonzero
Rounding for addition/subtraction
Round to the fewest decimal places
Rounding for multiplication/division
Round to the fewest significant figures
Rounding rule (timing)
Round at the end (don’t round early)
Scientific notation form
M × 10ⁿ where 1 ≤ M < 10 and n is an integer
Standard
scientific notation (direction)
Scientific notation exponent (move left)
Positive exponent