Disorders of the GI Tract - Nursing Management and Nutrition

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Flashcards covering key concepts and nursing management related to disorders of the gastrointestinal tract, focusing on nutrition and related disorders.

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36 Terms

1
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What is the nursing management for patients receiving enteral nutrition support?

Use the nursing process as a framework.

2
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What are some types of enteral feeding delivery methods?

Continuous infusion, cyclic feeding, intermittent, and bolus.

3
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What are the two main categories of nutrition discussed in the lecture?

Enteral nutrition and total parenteral nutrition.

4
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What is a common complication of enteral nutrition?

Aspiration.

5
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What condition indicates the need for parenteral nutrition?

Insufficient oral or enteral intake.

6
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What is the priority concept of the chapter?

Nutrition.

7
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What are the purposes of enteral nutrition?

To provide nutrition when the patient cannot eat orally but has an intact GI function.

8
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What does a clear liquid diet consist of?

Fluids that are clear and liquid at room temperature.

9
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What is a duodenal ulcer?

An ulcer that occurs in the first part of the small intestine.

10
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What is a common clinical manifestation of gastric ulcers?

Weight loss.

11
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What medication class is commonly used for peptic ulcer disease?

H2R blockers.

12
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What nursing consideration is critical when administering parenteral nutrition?

Monitor blood sugars every 4-6 hours.

13
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What is a potential complication of parenteral nutrition?

Infection and sepsis.

14
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What dietary modifications may be necessary for patients with Crohn’s disease?

High protein, high calorie, low fiber diet.

15
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What procedure is often performed for severe ulcerative colitis?

Total colectomy with ileostomy.

16
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What are the signs and symptoms of inflammatory bowel disease?

Chronic diarrhea, abdominal pain, weight loss, and fatigue.

17
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What does a nursing diagnosis of 'Imbalanced Nutrition' indicate?

Nutritional intake is insufficient compared to the body's requirements.

18
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What is dumping syndrome?

Symptoms such as nausea and diarrhea that occur after eating due to rapid gastric emptying.

19
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How is aspiration as a complication of enteral nutrition managed?

By ensuring proper tube placement and maintaining head of bed elevation at 30 degrees.

20
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What kind of diet is recommended for patients after GI surgery?

Clear liquid diet followed by gradual diet advancement.

21
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What should be monitored to manage a patient receiving total parenteral nutrition?

Fluid and electrolytes.

22
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What is the common cause of peptic ulcer disease?

H. pylori infection and NSAID use.

23
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What are the common diagnostic assessments for peptic ulcer disease?

Testing for H. pylori, hemoglobin and hematocrit, and EGD.

24
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What represents a priority collaborative problem for patients with peptic ulcer disease?

Acute pain due to gastric and/or duodenal ulceration.

25
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What is the nursing implementation for managing nutrition therapy in ulcer patients?

Educate patients on dietary modifications and medication adherence.

26
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What surgical intervention is performed for chronic peptic ulcer disease?

Vagotomy and plication or antrectomy.

27
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How is Crohn's disease differentiated from ulcerative colitis?

Crohn's can occur anywhere in the GI tract and may involve all layers of the bowel wall.

28
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What is the common laboratory finding in inflammatory bowel disease?

Anemia due to blood loss and malabsorption.

29
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What medication class is used for treating flare-ups of IBD?

Corticosteroids.

30
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What are some social determinants of health to assess in nutritional status?

Access to food, education, and socioeconomic status.

31
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What common symptom indicates a complication of inflammatory bowel disease?

Weight loss and dehydration.

32
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What is the role of a nurse when educating a patient about enteral nutrition?

Ensure understanding of administration techniques and potential complications.

33
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What does 'advance diet as tolerated' refer to?

Increase diet progression based on patient’s condition and tolerance.

34
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How often should patients receiving parenteral nutrition be weighed?

Weekly, and notify if weight changes exceed 1kg/day.

35
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What are the risks associated with corticosteroid treatments in IBD?

Potential side effects such as osteoporosis and hyperglycemia.

36
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What indicates a need for immediate medical intervention in cases of GI bleeding?

Active GI bleeding is a life-threatening emergency.