GCSE Biology Organisation

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Last updated 3:28 AM on 8/23/26
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30 Terms

1
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What are the levels of organisation in a multicellular organism?

Cells → Tissues → Organs → Organ systems → Organism

2
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What is a tissue?

A group of similar cells that work together to carry out a particular function

3
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What is an organ?

A group of different tissues that work together to perform a specific function

4
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What is an organ system?

A group of organs that work together to perform a particular function

5
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What is an enzyme?

A biological catalyst (protein) that speeds up chemical reactions without being used up

6
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What is the lock and key theory of enzyme action?

The substrate fits exactly into the active site of the enzyme (like a key in a lock)

7
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What happens to an enzyme if the temperature is too high?

It denatures – the active site changes shape so the substrate no longer fits

8
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What happens to an enzyme if the pH is too high or too low?

It denatures – the active site changes shape

9
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Name the three main factors that affect enzyme activity

Temperature, pH and substrate concentration

10
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Where is amylase produced and what does it break down?

Produced in the salivary glands and pancreas; breaks down starch into maltose/sugars

11
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Where is protease produced and what does it break down?

Produced in the stomach, pancreas and small intestine; breaks down proteins into amino acids

12
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Where is lipase produced and what does it break down?

Produced in the pancreas and small intestine; breaks down lipids (fats) into fatty acids and glycerol

13
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What is the role of bile in digestion?

Emulsifies fats (breaks large fat droplets into smaller ones) increasing surface area for lipase; also neutralises stomach acid

14
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Where is bile produced and stored?

Produced in the liver and stored in the gall bladder

15
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Name the main organs of the digestive system in order

Mouth → Oesophagus → Stomach → Small intestine → Large intestine → Rectum → Anus

16
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What is the function of the stomach in digestion?

Produces protease (pepsin) and hydrochloric acid; churns food into chyme

17
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What is the function of the small intestine?

Main site of digestion and absorption of nutrients

18
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What is the function of the large intestine?

Absorbs water from undigested food and forms faeces

19
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Describe the structure of the human heart

Four chambers: right atrium, right ventricle, left atrium, left ventricle; valves prevent backflow

20
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Why is the left ventricle wall thicker than the right ventricle wall?

It has to pump blood all around the body (higher pressure) whereas the right ventricle only pumps to the lungs

21
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What is double circulation?

Blood passes through the heart twice in one complete circuit of the body (once to the lungs, once to the body)

22
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Name the three types of blood vessel

Arteries, veins and capillaries

23
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What are the main features of arteries?

Thick muscular walls, narrow lumen, carry blood at high pressure away from the heart

24
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What are the main features of veins?

Thinner walls, larger lumen, valves to prevent backflow, carry blood at low pressure towards the heart

25
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What are the main features of capillaries?

Very thin walls (one cell thick) for exchange of substances by diffusion

26
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Name the four main components of blood

Red blood cells, white blood cells, platelets and plasma

27
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What is the function of red blood cells?

Transport oxygen (contain haemoglobin)

28
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What is the function of white blood cells?

Defend against pathogens (phagocytosis, antibodies, antitoxins)

29
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What is the function of platelets?

Help blood clot to prevent blood loss and entry of pathogens

30
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What is the function of plasma?

Transports carbon dioxide, nutrients, hormones, urea and heat around the body