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classifying bacteria
Bacteria can be distinguished from one another by their size, shape, metabolism, antigenic features, genetics and by their staining characteristics.
shapes of bacteria:
coccus - spherical
bacillus - rod-shaped
spirillum - spiral
Gram positive bacteria
a thick peptidoglycan layer which retains a crystal violet stain, so after Gram staining they appear purple down the microscope.
Gram negative bacteria
have a thin peptidoglycan layer and have extra layers of lipopolysaccharide, alcohol used in the procedure will wash the crystal violet out. The counter staining with safranin stains the cells red.
gram stain
Stain using crystal violet stain
Fix the stain with iodine
Decolourise with alcohol
Counterstain with safranin.
Gram positive cells are purple
Gram negative are red.
nutritional requirements of bacterial reproduction and growth
temp - optimum temp for human pathogen is around 37˚C, temp of the human body
nutrients - nutrient agar, usually glucose for respiration and nitrogen (nitrate ions)for amino acid and nucleic acid synthesis
pH- bacteria slightly alkaline conditions
oxygen requirement
Obligate aerobes
Obligate aerobes must have oxygen in order to carry out metabolism and reproduce
Obligate anaerobes
Obligate anaerobes can only survive and metabolise in absence of oxygen
Facultative anaerobes
Facultative anaerobes can metabolise and reproduce in the presence or absence of oxygen
aseptic technique.
avoid introducing contaminating microorganisms into the culture
before starting culturing microorganisms
sterilise all media and equipements
bunsen burner to create convection current
disinfect work bench
during transfer
flame the neck of culture bottle before opening and closing
lift the lid of agar dish to 45 degree
sterilise before and after uses of inoculating loop
after inoculating
seal agar dish with adhesive tape (discourages the growth of human pathogens, and allows oxygen into the culture)
plates should be incubated upside down at 25˚C for 24 hours
sterilisation using an autoclave
glassware and metal equipment
heated to 121˚C in steam
under high pressure for 15 minutes
sterilisation using gamma irradiation
plastic equipment e.g petri dish
total cell count
methods that count all the cells present but cannot distinguish between live and dead cells
viable cell count
only counts the cells that are capable of reproducing (forming colonies) and are therefore alive.
serial dilution
This dilutes the sample of bacteria so that there are not too many to count; this can also mean that there is not simply a continuous lawn of overlapping colonies on the agar plate.
serial dilution is under diluted
colonies might merge and counting may be inaccurate resulting in an underestimating of cell number
serial dilution is over diluted
there will be too few colonies on each plate to count to be statistically sound (leading to inaccuracy )