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Vocabulary flashcards covering matter, atoms, bonds, water properties, pH, and the basics of organic molecules and nucleic acids.
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Matter
Anything that has mass and takes up space.
Element
The basic building blocks of matter that cannot be broken down by chemical means.
Atom
The smallest unit of an element that retains the element’s properties.
Nucleus
The center of an atom that contains protons and neutrons.
Proton
Positively charged subatomic particle located in the nucleus.
Neutron
Electrically neutral subatomic particle located in the nucleus.
Electron
Negatively charged subatomic particle that orbits the nucleus.
Atomic number
The number of protons in an atom (equals the number of electrons in a neutral atom).
Mass number
Protons plus neutrons in the nucleus.
Isotope
Atoms with the same atomic number but different mass due to different numbers of neutrons.
Radioisotope
Radioactive isotope used in dating, imaging, or cancer treatment.
Ion
A charged particle formed when atoms gain or lose electrons.
Ionic bond
Bond formed by transfer of electrons between ions; produces a stable outer shell.
Covalent bond
Bond formed by sharing electrons; results in a stable outer shell.
Water
A universal solvent with properties essential for life, including cohesion, adhesion, and high heat capacity.
Hydrogen bond
Weak bond between a hydrogen atom and a negatively charged atom (often oxygen); holds water molecules together.
Universal solvent
Water’s ability to dissolve many substances.
Cohesion
Attraction between like molecules, e.g., water–water.
Adhesion
Attraction between unlike molecules, e.g., water to a surface.
Surface tension
Tension at the surface of a liquid due to cohesive forces.
High heat capacity
Water’s ability to absorb or release large amounts of heat with little change in temperature.
Density anomaly (ice vs. water)
Solid water (ice) is less dense than liquid water.
pH
A measure of hydrogen ion concentration; scale from 0 to 14 with 7 neutral.
Acids
Substances that dissociate and release hydrogen ions (H+).
Bases
Substances that take up hydrogen ions (H+) or release hydroxide ions (OH−).
Dehydration reaction
Removal of water to link subunits into larger molecules.
Hydrolysis
Addition of water to break larger molecules into subunits.
Carbohydrates
Molecules made of monosaccharide subunits; provide short- and long-term energy and come in simple and complex forms.
Monosaccharide
Simple sugar subunit of carbohydrates.
Lipids
Molecules not soluble in water; provide energy and form cell membranes (fats, oils, phospholipids, steroids).
Fats
Lipids usually of animal origin; solid at room temperature; store long-term energy and cushion organs.
Oils
Lipids usually of plant origin; liquid at room temperature.
Proteins
Molecules made of amino acids; perform diverse roles including hormones, enzymes, antibodies, transport.
Amino acids
Subunits that make up proteins.
Denature
Change in a protein’s shape that causes loss of function.
Primary structure
Linear sequence of amino acids in a protein.
Secondary structure
Localized folding patterns (pleated sheets and helices) in proteins.
Tertiary structure
Three-dimensional shape of a protein.
Quaternary structure
Assembly of multiple polypeptides into a functional protein.
Nucleic acids
Polymers made of nucleotide subunits; include DNA and RNA; function to make proteins.
Nucleotide
Subunit of nucleic acids containing a sugar, phosphate group, and base.
DNA
Deoxyribonucleic acid; stores genetic information; bases A, T, C, G.
RNA
Ribonucleic acid; helps convert genetic information into proteins; bases A, U, C, G.
Adenine (A)
Purine base that pairs with thymine (DNA) or uracil (RNA).
Guanine (G)
Purine base that pairs with cytosine.
Cytosine (C)
Pyrimidine base that pairs with guanine.
Thymine (T)
Pyrimidine base that pairs with adenine in DNA.
Uracil (U)
Pyrimidine base that pairs with adenine in RNA (replaces thymine).
Base pairing (A–T, G–C)
Rules describing which bases pair together in DNA (A with T, G with C).