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Lumen
Space inside the gastrointestinal tract
Where does the lumen start and where does it end?
Goes from the mouth to the anus
Is the lumen located inside or outside the body?
Outside of the body
Where does digestion occur in the lumen?
Digestion occurs in the lumen
Where does absorption occur in the lumen?
Absorption occurs at the surface of the lumen
What is the function of the sphincters?
They work to slow down the flow of digesta. In order to digest something, you have to slow it down long enough so the body can absorb it. Another way to think of this is that it will increase retention.
How do you slow down the flow of digesta and increase retention?
Block the flow --> Sphincters
Increasing the length of the tract
Make the nutrients smaller for absorption
How do you block the flow of digesta?
Sphincters
Kp
Rate of passage; how fast the digesta move
How does slow Kp affect digestion?
Slow Kp = Increases retention time = Increases digestion
How do you make nutrients smaller for digestion?
Mechanical breakdown
Chewing
Enzymatic breakdown
!Mechanical and enzymatic breakdown influence Kd!
Kd
Rate of digestion; how fast nutrients are digested
Do Kp and Kd work together?
No, Kp and Kd are in competition! Food can be absorbed, or it can be excreted.
% of a nutrient absorption
extent of digestion= Kd/ (Kd+Kp)
How are Kd and Kp related?
When we have an increase of Kd, the result is an increase in the extent of digestion. When you have a faster rate of digestion, more will be digested. In contrast, if we increase Kp, less will be digested. If something moves through faster, the extent of digestion will decrease.
How do we think of Kd in an animal?
In an animal, we think of Kd as a function of the feedstuff the animal is eating.
Oral Cavity
Mouth; mechanical breakdown; mastication
Mastication
The process of chewing food
How does an increase in surface area increase digestion?
Decreases particle size, which increases digestion because of increased surface area
More surface area results in increased enzymatic access
Functions of the oral cavity
Decreases particle size, which increases digestion because of increased surface area
Mixing of saliva and food
Mouth is used to bring food into the body, whereas humans can use their hands
Why is saliva important?
Important for lubrication when swallowing food
What does saliva contain?
Saliva has enzymes, which allow digestion to start
Saliva contains buffers & minerals
Why is saliva important?
Salvia is important for oral health
Lack of saliva promotes tooth decay
Esophagus
Tube that transports food from the mouth to the stomach
Functions of the stomach:
Storage: provides a place to store food
Controls the flow of digesta (food) and secretions to the small intestine
Mixing of the digesta (aka physical processing)
Secretions: enzymes, acid, buffer, and mucus
Digestion: Chemical and Enzymatic
Absorption
What does the stomach secrete and what are their functions?
Enzymes: Aid in digesting food
Acid: Secreted HCl, which lowers the pH (makes the stomach more acidic). The low pH denatures proteins and kills microbes.
Buffer: HCO3-, which raises the pH (makes the stomach more basic). Close to the surface. Helps to maintain a neutral pH, which helps protect the surface of the stomach (prevents ulcers!)
Mucus: Protects the surface of the stomach from acid & enzymes.
Problems protecting the stomach can result in a gastric ulcer!!
What is a gastric ulcer, and which mammals are we concerned about getting them?
A gastric ulcer is damage to the surface of the stomach (an erosion or hole). The animals we are concerned about getting gastric ulcers are the horse, pig, and human.
What causes gastric ulcers?
Gastric ulcers can be caused by stress and the use of NSAIDs (Nonsteroidal anti-inflammatory drugs). NSAIDs erode the mucus and make it harder to protect it from enzymes.
Types of digestion:
Chemical and Enzymatic
Chemical Digestion
Acid; low pH
Enzymatic digestion
Activating zymogens
What do we absorb from the stomach?
Water
Alcohol
Copper
Florine
Molybdenum
Aspirin
What is digestion preparing?
Digestion is preparing ingested food for absorption.
Mechanical absorption
Reducing particle size
Enzymatic absorption
Hydrolytic reaction (hydrolysis) --> inserting water
Hydrolysis turns NCHOs (Nonstructural carbohydrates) into what?
Monosaccharides to be absorbed
Hydrolysis turns proteins into what?
Amino acids, dipeptides, & tripeptides to be absorbed
Hydrolysis turns lipids (fats) into what?
Monoglyceride and 2 fatty acids to be absorbed
Absorption
When a molecule moves from the lumen (outside the body) into the body (typically it crosses a cell membrane)