Studied by 3 people
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BLOOD PRESSURE
< 120/80 mmHg
RESPIRATORY RATE
12-20
HEART RATE
60-100
TEMPERATURE
96.4–99.5F
35.8–37.5 C
BLOOD SUGAR BEFORE EATING
70-90 mg/dL
BLOOD SUGAR AFTER EATING
<140mg/dL
SODIUM (NA)
135-145
POTASSIUM (K)
3.5-5
CALCIUM(CA)
8.5-10.5
MAGNESIUM (MG)
1.6-2.6
PHOSPHATE (PO43-)
2.5-4.5
CHLORIDE(Cl-)
97-107
OXYGEN
95-100
BUN
7-20
CREATININE
0.6-1.2
ALBUMIN
3.4-5.4
TOTAL PROTEIN
6.2-8.2
GFR
90-120
ALT
7-56
AST
5-40
ALP
40-120
BILIRUBIN
0.2-1.3
PH
7.35-7.45
PACO2
35-45
PAO2
80-100
HCO3
22-26
WHITE BLOOD CELL
4500-11000
RED BLOOD CELL
4.5-5.5
PLT
150,000-450,000
FEMALE HGB
12-16
FEMALE HCT
36-48
MALE HGB
13-18
MALE HCT
39-54
MALE IRON
60-160
FEMALE IRON
35-145
MALE FERRITIN/PROTEIN
30-400
FEMALE FERRITIN/PROTEIN
13-150
