structure of amino acids

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Last updated 9:26 PM on 7/20/26
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27 Terms

1
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what is the general structure of an amino acid

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2
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what is a chiral carbon?

a carbon bonded to four different groups (means that stereoisomers can exist)

3
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what is an R group/sidechain?

  • each amino acid has unique R group

  • gives amino acid unique chemical and physical properties

  • can have various properties

4
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how many common amino acids are there?

20

5
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what are the two different states that the amino group/carboxyl group can exist in?

can exist in protonated or deprotonated form

depends on environmental pH

6
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when do the amino group and carboxyl group exist in their protonated form?

when the pH is smaller than their respective pKa

7
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when do the amino group and carboxyl group exist in their deprotonated form?

when the pH is greater than their respective pKa

8
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what is the approximate pKa of the amino group?

9.5

9
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what is the approximate pKa of the carboxyl group?

2

10
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how many possible stereoisomers can amino acids have and what are they called?

2 possible stereoisomers

L stereoisomer and D stereoisomer

11
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what properties do these stereoisomers have?

they are enantiomers (non-superimposable)

they are optically active

12
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how to determine if an amino acid is L/D stereoisomer?

  1. Draw molecule as Fischer projection (carboxyl group on top and side chain on bottom)

  2. If amino group is located on left side of carbon chain, molecule is L

If amino group is located on right side of carbon chain, molecule is D

13
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what types of stereoisomers are usually found in proteins?

L-stereoisomers

14
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where do D stereoisomers exist?

found in plants and animals

they are signalling molecules in organs in mammals

thought to be early biomarkers of disease

15
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where do D amino acid containing peptides come from?

  1. Spontaneous isomerisation - can convert into D-form during aging

  2. Enzyme catalysed post-translational modifications (PTMs)

  3. Non-ribosomal peptide synthesis

16
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what are essential amino acids

amino acids that the body cannot synthesise so must be obtained through diet

17
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what are non-essential amino acids

amino acids that the body can synthesise

18
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what are conditionally essential amino acids?

amino acids that are non-essential but become essential under certain conditions (e.g. phenylketonuria)

19
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what are non-proteogenic amino acids?

amino acids that are not incorporated into proteins but have important biological roles e.g. neurotransmission or sociochemical communication

20
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what are examples of non-proteogenic amino acids

L-DOPA (neurotransmission) and Felinine (sociochemical communication)

21
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what are some properties of amino acids that can arise due to their unique side chains?

  • hydrophobic

  • aliphatic

  • polar

  • positive/negative charge

  • small

  • beta carbon branching

  • amphipathic (polar and non-polar character)

22
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what are the general characteristics of hydrophobic amino acids?

  • found in protein cores

  • stabilise protein structure through hydrophobic interactions

23
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what are the general characteristics of polar/uncharged amino acids (hydrophilic)?

  • side chains are soluble in water because of hydroxyl and amide functional groups

  • these functional groups can form hydrogen bonds with water

  • found on the surface of proteins

24
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what are the general characteristics of polar/charged amino acids

  • found on surface of protein

  • involved in salt bridges in protein core (positively and negatively charged residues)

  • acids (D,E) — proton donors, R groups have net negative charge

  • bases (KR) — proton acceptors, R groups have net positive charge

  • histidine can act as proton acceptor/donor

25
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general characteristics of aromatic amino acids

  • aromatic ring in side chain

  • relatively non-polar

  • participate in hydrophobic interactions

  • aromatic ring absorbs UV light (~280nm)

26
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general characteristics of proline

  • ring structure

  • rigid conformation (reduced flexibility)

  • found in protein turns

  • found on protein surface

27
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general characteristics of cysteine

  • can form disulfide bridges (very hydrophobic)

  • can form covalent links between different parts of protein molecule