1) Physiology of the Digestive System: PCF

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Last updated 8:06 PM on 9/20/26
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67 Terms

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The gastrointestinal tract is a flexible musuclar tube; “outside” the body. What are the 9 main GI organs?

  1. Mouth/oral cavity

  2. Pharynx

  3. Esophagus,

  4. Stomach,

  5. Small intestine,

  6. Large intestine

  7. Rectum,

  8. Anus


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What are the 4 accesssory organs of GI organs?

  1. Salivary glands

  2. Pancreas

  3. Liver

  4. Gallbladder


<ol><li><p>Salivary glands</p></li><li><p>Pancreas</p></li><li><p>Liver </p></li><li><p>Gallbladder</p></li></ol><p></p>
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What are the three main functions of the GI tract?

  1. Digest and absorb ingested (and endogenous) materials

  2. Excretion of waste

  3. Serves as a primary site of immune defense


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What are the Basic Structure of the Alimentary Canal Wall from most inner to outer?

  1. Mucosa → epithelium, lamina propria, muscularis mucosa

  2. Submucosa → houses a portion of the enteric nervous system know as Meissner’s submucosal plexus

  3. Muscularis externa → major part of the enteric nervous system, Auerbach’s (myenteric) plexus, exists between the longitudinal and circular muscles.

  4. Serosa → epithelium & connective tisssue


<ol><li><p>Mucosa → epithelium, lamina propria, muscularis mucosa</p></li><li><p>Submucosa → houses a portion of the enteric nervous system know as <strong>Meissner’s submucosal plexus</strong></p></li><li><p>Muscularis externa → major part of the enteric nervous system, <strong>Auerbach’s (myenteric) plexus, </strong>exists between the longitudinal and circular muscles.</p></li><li><p>Serosa → epithelium &amp; connective tisssue</p></li></ol><p></p>
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<p>Refresher from Medina’s class</p>

Refresher from Medina’s class

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Anatomy of Large intestine

  1. Free taenia coli

  2. Haustrum

  3. Omental taenia coli

  4. Mesocolic taenia coli

  5. Teniae coli


<ol><li><p>Free taenia coli</p></li><li><p>Haustrum </p></li><li><p>Omental taenia coli </p></li><li><p>Mesocolic taenia coli </p></li><li><p>Teniae coli</p></li></ol><p></p>
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The Digestive Process: The gastrointestinal (GI) tract sustains the body through the coordinated processes of

motility, secretion, digestion, and absorption

The digestive process begins in the oral cavity and proceeds through the esophagus, stomach, small intestine and the large intestine

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The digestive process consists of three interlockiong control systems. What are they?

  1. A myogenic rhythm intrinsic to GI smooth muscle

  2. Enteric and autonomic nervous systems capable of both local reflex control and central integration

  3. GI is a large endocrine system; gut is the body’s largest hormone producing organ; lots of hormone-producing cells that are spread throughout the digestive tract.


<ol><li><p>A myogenic rhythm intrinsic to <strong>GI smooth muscle</strong></p></li><li><p>Enteric and autonomic nervous systems capable of both local reflex control and central integration</p></li><li><p>GI is a large endocrine system; gut is the body’s largest hormone producing organ; lots of hormone-producing cells that are spread throughout the digestive tract.</p></li></ol><p></p>
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<p><strong>Digestion</strong>: Chemical digestion: Secretions from what 4 areas are produced along the GI tract chemically break down food</p>

Digestion: Chemical digestion: Secretions from what 4 areas are produced along the GI tract chemically break down food

  1. Mouth → Salivary a-amylase; lingual lipase

  2. Stomach → pepsinogen/pepsin; gastric lipase

  3. Pancreas

  4. SI


<ol><li><p>Mouth → Salivary a-amylase; lingual lipase</p></li><li><p>Stomach  → pepsinogen/pepsin; gastric lipase</p></li><li><p>Pancreas </p></li><li><p>SI</p></li></ol><p></p>
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What are the 3 parts of the extrinsic salivary glands?

  1. Parotid

  2. Submandibular

  3. Sublingual


<ol><li><p>Parotid</p></li><li><p>Submandibular </p></li><li><p>Sublingual</p></li></ol><p></p>
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What are the 2 enzymes that participate in the oral cavity?

What organ helps participate in swallowing?

  1. Salivary amylase – breaks α-(1-4) bonds in starch

  2. Lingual lipase


Pharynx

<ol><li><p>Salivary amylase – breaks α-(1-4) bonds in starch</p></li><li><p>Lingual lipase</p></li></ol><p></p><p>Pharynx</p>
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Chewing involves cutting and grinding of food by teeth into smaller particles and mixing of saliva.

What are the 4 functions of saliva?

  1. Partial digestion of starch (salivary amylase)

  2. Lubrication of food to facilitate swallowing

  3. Moistening of mouth to facilitate speech and swallowing

  4. Antibacterial activity


<ol><li><p>Partial digestion of starch (salivary amylase)</p></li><li><p>Lubrication of food to facilitate swallowing</p></li><li><p>Moistening of mouth to facilitate speech and swallowing</p></li><li><p>Antibacterial activity</p></li></ol><p></p>
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The esophagus moves bolus from ___ to ____

oral cavity; stomach

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Swallowing is voluntary where? involuntary/automatic where?

Voluntary → pharynx

Involuntary → esophagus

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Esophagus uses ___ to push food down;

What does the esophagus have to open to let food enter the stomach and then closes to prevent stomach contents and acid from coming back up.

What is a disorder of the esophagus?

peristalsis

Gastroesophageal sphincter (lower esophageal sphincter/LES)

GERD

<p>peristalsis</p><p>Gastroesophageal sphincter (lower esophageal sphincter/LES)</p><p>GERD</p>
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The stomach is an asymmteric organ (pouch like shape) with foru main regions which are?

  1. Cardia → section that connects the stomach to the esophagus Cardiac sphincter

  2. Fundus: upper end of the stomach that lies above the cardia and the opening of the esophagus

  3. Body → largest part of the stomach, extending from the cardia to the pylorus

  4. Pylorus: Made of 3 parts → antrum, canal, and sphincter


<ol><li><p><strong>Cardia</strong> → section that connects the stomach to the esophagus Cardiac sphincter</p></li><li><p><strong>Fundus</strong>: upper end of the stomach that lies above the cardia and the opening of the esophagus</p></li><li><p><strong>Body</strong> → largest part of the stomach, extending from the cardia to the pylorus</p></li><li><p><strong>Pylorus</strong>: Made of 3 parts → antrum, canal, and sphincter </p></li></ol><p></p>
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Gastric mucosa: simple columnar epithelium; many deep glands made of what 4 types of cells?

  1. Chief

  2. Parietal

  3. Mucous

  4. Enteroendocrine cells


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What 2 things do Chief cells make?

  1. pepsinogen

  2. Gastric lipase


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What two things do parietal cells make?

  1. HCl

  2. intrinsic factor


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What two things do mucous cells make?

  1. Bicarbonate

  2. Mucous

to protect stomach from acid damage


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What 4 things do enteroendocrine cells make?

  1. Gastrin → produced by G cells and stimulates Hcl secretion by stimulating histamine release from ECL cells

  2. Ghrelin → stimulates appetite and is released when stomach is empty

  3. Histamine → binds H2 receptors of pariteal cells to stimulate Hcl secretion

  4. Serotonin


<ol><li><p><strong>Gastrin</strong> → produced by G cells and stimulates Hcl secretion by stimulating histamine release from ECL cells</p></li><li><p><strong>Ghrelin</strong> → stimulates appetite and is released when stomach is empty</p></li><li><p><strong>Histamine</strong> → binds H2 receptors of pariteal cells to stimulate Hcl secretion</p></li><li><p><strong>Serotonin</strong></p></li></ol><p></p>
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GI Tract: Stomach

The stomach stores food and liquid until passed to the ?

The stomach mixes with gastric secretions to form?

The stomach begins digestions of ____ and some ____

intestine

chyme

proteins; lipids

<p>intestine </p><p>chyme </p><p>proteins; lipids </p>
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Stimulation of gastric secretions depends on what 3 mechanisms

  1. Neural

  2. paracrine

  3. endocrine


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The the context of regulation of HCl production the neural mechanism is that ____ is released from the vagus nerve and directly stimulates _____ to produce HCl and chief cells to produce ____

acetylcholine; parietal cells; pepsinogen

<p>acetylcholine; parietal cells; pepsinogen</p>
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The the context of regulation of HCl production the paracrine mechanism is that ____ is released from enterochromaffin-like (ECL) cells and directly stimulates ____ to produce?

histamine; parietal cells; HCl

<p>histamine; parietal cells; HCl </p>
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The the context of regulation of HCl production the horomal mechanism is that distension of stomach and food in stomach stimulates release of?

this stimulates parietal cells to secrete?

and the ECl cells to release?

it also promotes gastric emptying

gastrin

Hcl

histamine

<p>gastrin </p><p>Hcl</p><p>histamine </p>
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<p>Explain the mechanism of HCl secretion </p>

Explain the mechanism of HCl secretion

  1. Gastrin, histamine, and acetylcholine stimulate parietal cells.

  2. Inside the cell, CO₂ + H₂O form H⁺ and HCO₃⁻.

  3. H⁺ is pumped into the stomach by the H⁺/K⁺ ATPase, while Cl⁻ also enters the stomach.

  4. H⁺ + Cl⁻ form HCl.


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Regulation of Gastric Motility and Gastric Emptying: What are the 3 types of motility involved in regulating gastric motility and gastric emptying?

  1. Peristalsis

  2. Basic electrical rhythm

  3. Retropulsion


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Gastric emptying is affected by factors in stomach and duodenum. What are 3 ways emptying increases?

  1. Increase in gastric volume →increase gastric distension

  2. Increase in gastrin release

  3. Increase in fluidity of gastric contents


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What intake can INHIBIT gastric emptying

dietary fat

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HCl Hypersecretion: Excessive secretion of stomach acid can lead to the formation of peptic ulcers

Peptic ulcers can lead to excessive bleeding due to erosion through a blood vessel

What are the two main drugs used to prevent excessive acid formation?

  1. H2 antagonists (famotidine, Pepcid)

  2. Proton pump inhibitors (PPIs, omeprazole, Prilosec)


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H2 antagonists (famotidine, Pepcid) bind to the? which prevents the binding of ____ and reduces?

H2 receptors; histamine; acid secretion

  • The other two pathways for stomach acid secretion still operate, so acid secretion is only reduced and not completely inhibited


<p>H2 receptors; histamine; acid secretion </p><ul><li><p>The other two pathways for stomach acid secretion still operate, so acid secretion is only reduced and not completely inhibited</p></li></ul><p></p>
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Proton pump inhibitors (PPIs, omeprazole, Prilosec) bind to the ____, preventing the transport of ___ into the?

H+/K+ATPase; H+; stomach lumen

  • PPIs completely prevent stomach acid formation


<p>H+/K+ATPase; H+; stomach lumen </p><ul><li><p>PPIs completely prevent stomach acid formation</p></li></ul><p></p>
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Achlorhydria is a state where there is a severe decrease or lack of HCl in the secretions of the stomach. What are 3 causes of it?

  1. chronic H. pylori infection

  2. autoimmune gastritis

  3. long- term PPI use


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Frequently achlorhydria is asymptomatic but may produce bloating, gas, indigestion,

small intestine bacterial overgrowth → diarrhea and malabsorption (or constipation)

unexplained weight loss,

and what type of nurtient deficiencies can occur?

(Fe, B12, Ca) deficiencies and their symptoms

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Achlorhydria can result in an increased risk of ___ and even ___?

salmonella; cholera

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Treatment of achlorhydria focuses on what 3 things?

  1. Managing underlying causes,

  2. Dietary management (small meals, focusing on chewing well,)

  3. Supplementation to treat nutritional deficiencies


<ol><li><p>Managing underlying causes, </p></li><li><p>Dietary management (small meals, focusing on chewing well,)</p></li><li><p> Supplementation to treat nutritional deficiencies</p></li></ol><p></p>
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The pancreas is a dual-function gland. What do the ductless endocrine cells do?

secrete hormones into the blood

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The pancreas is a dual-function gland. What do acinar exocrine cells do?

produce digestive enzymes that are released through the pancreatic ducts into the lumen of the small intestine

<p>produce digestive enzymes that are released through the pancreatic ducts into the lumen of the small intestine</p>
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What 4 things do pancreatic juice contain?

  1. Water

  2. Electrolytes

  3. Bicarbonate

  4. Pancreatic digestive enzymes


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The liver consists of of lobes made of lobules. It has portal circulation. What does that mean?

carries nutrient-rich blood from the digestive organs to the liver so the liver can process and store nutrients before the blood enters general circulation.

<p>carries nutrient-rich blood from the digestive organs to the liver so the liver can process and store nutrients before the blood enters general circulation.</p>
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Bile canaliculi of the liver are microscopic, thin channels formed by grooves in the cell membranes of hepatocytes that?

collect and transport bile

<p>collect and transport bile</p>
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The liver synthesis biles. What 4 things are bile composed of?

  1. Bile acids and salts,

  2. Cholesterol

  3. phospholipids

  4. bile pigments in alkaline solution


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Bile acts like detergent to?

What concerates and stores bile until needed?

  1. Emulsify fats

  2. Gallbladder


<ol><li><p>Emulsify fats</p></li><li><p>Gallbladder</p></li></ol><p></p>
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Gallbladder, Pancreas, and Duodenum

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The Three Parts of the Small Intestine

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What is segementation

mixes food in the GI tract by moving the food mass back and forth. The circular muscles contract and relax, which creates a “chopping” motion.

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What is peristalsis?

series of wave-like rhythmic contractions and relaxation involving the muscles of the gastrointestinal tract.

This action propels food forward through the GI tract.

<p>series of wave-like rhythmic contractions and relaxation involving the muscles of the gastrointestinal tract. </p><p>This action propels food forward through the GI tract.</p>
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Regulation of Digestion in the Small Intestine: Food entering the duodenum triggering the enterogastric reflex by what 4 ways?

  1. Distention of the small bowel

  2. Excess acid in the upper intestine

  3. Presence of protein breakdown products

  4. Excess irritation to the mucosa


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Regulation of Digestion in the Small Intestine: The small intestine sends inhibitory signals through what two locations?, which reduces _____ to the stomach and slows stomach activity and emptying.

  1. ENS;

  2. medulla;

  3. vagal stimulation


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The enterogastric reflex is important in slowing down gastric emptying when?

intestine are already filled

<p>intestine are already filled</p>
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Regulation of Digestion in the Small Intestine: Presence of peptides and fat in _____ stimulates duodenum ______ cells to increase ____ secretion

duodenum; enteroendocrine cells; CCK secretion

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Regulation of Digestion in the Small Intestine: Duodenum distention due to chyme increases the secretion of what two hormones?

  1. secretin

  2. CCK


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CCK and secretin decrease the secretion of? and slows?

hcl; slows gastric emptying

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CCK ­ increases the secretion of?

bile & pancreatic enzymes;

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Bile secretion is also stimulated by what two things in the duodenum?

protein & fat

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CCK decreases as nutrients?

move on and are absorbed

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Secretin increase what secretion?

pancreatic juice; including bicarbonate

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A decrease in chyme in the stomach leads to the secretion of?

This decreases the secretion of what two things?

Overall it decreases?

Somatostatin;

  1. HCl

  2. Gastrin

decreases gastrointestinal motility


<p>Somatostatin;</p><ol><li><p>HCl</p></li><li><p>Gastrin</p></li></ol><p>decreases gastrointestinal motility</p><p></p>
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The Colon (Large Intestine) contracts to mix materials; Proximal colonic mucosal cells absorbs? What is this influenced by?

sodium and water

  • Influenced by hormones (ADH,

    cortisol, aldosterone)


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What are two types of colonic secretions?

  1. Goblet cells → mucus

  2. Bicarbonate


<ol><li><p>Goblet cells → mucus </p></li><li><p>Bicarbonate </p></li></ol><p></p>
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The colon: Passage takes 10-72 h; materials dehydrated

For each 500 mL to 1 L that enter large intestine each day → ~150–200 g defecated material (75% water, 25% solids)

Fecal solids usually include what 5 things?

  1. Sloughed gastrointestinal cells

  2. Digestive juice constituents

  3. Fiber

  4. Small amounts of unabsorbed fat and bile

  5. Bacteria (~30% of dry fecal weight)


<ol><li><p>Sloughed gastrointestinal cells</p></li><li><p>Digestive juice constituents</p></li><li><p>Fiber</p></li><li><p>Small amounts of unabsorbed fat and bile</p></li><li><p>Bacteria (~30% of dry fecal weight)</p></li></ol><p></p>
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The Absorptive Process: Absorption begins in the duodenum and continues throughout the jejunum and ileum. Absorption is rapid — few hours

What are the 4 types of absorption methods

  1. Diffusion

  2. Faciliated diffusion

  3. Active transport

  4. Pinocytosis/endocytosis


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Mechanism of absorption depends on what 3 factors?

  1. Solubility (fat vs water)

  2. Concentration or electrical gradient

  3. Size of molecule


<ol><li><p>Solubility (fat vs water)</p></li><li><p>Concentration or electrical gradient </p></li><li><p>Size of molecule </p></li></ol><p></p>
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Enterohepatic circulation of bile: continuous recycling pathway where bile acids travel from the liver into the small intestine and back to the liver

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