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Vocabulary flashcards covering common laboratory equipment, their specific uses, and essential safety procedures and chemicals.
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Funnel
Helps to transfer liquids and holds filter paper for filtration.
Erlenmeyer Flask
Holds solids and/or liquids; allows you to easily mix liquids by swirling.
Florence Flask
Allows for uniform heating, especially during distillation.
Beaker
Used to hold liquids or to heat them.
Beaker Tongs
Used to move beakers containing hot liquids.
Graduated Cylinders
Used to measure the volume of liquids; identified as the most accurate way to measure liquid volume.
Ring Stand
Supports other equipment.
Iron Ring/O-rings
Connects to a ring stand and elevates and holds equipment.
Test Tubes
Holds liquids and is used to mix chemicals.
Test tube brushes
Used to clean equipment.
Test Tube Clamp
Used to secure a test tube to the ring stand.
Test Tube Racks
Used for holding and organizing test tubes on the laboratory counter.
Test Tube Holder
Useful for holding a test tube which is too hot to handle.
Mortar and Pestle
Used to crush solids into powders; also used as a symbol to represent pharmacies.
Evaporating Dish
Used to evaporate liquids and mixtures.
Crucible
A small ceramic bowl used to heat material to very high temperatures.
Crucible Tongs
Tongs for handling hot crucibles; also used to pick up other hot objects.
Clay Triangle
Used as support for equipment being heated or a funnel when filtering.
Wire Screen/Mesh
Sits on the iron ring to provide a flat base to stand a beaker.
Dropper/Pipette
Transfers or measures liquids in small quantities, sometimes drop by drop.
Watch Glass
Used to hold a small amount of solid, such as the product of a reaction, or to prevent spattering.
Bunsen Burner
Heat source used for heating liquids and solids.
Hottest Point of Flame
The tip of the light blue inner cone.
Spatulas and Scoopulas
Used to transfer chemicals.
Hot Plate
Used for heating objects or containers.
Electronic Balance
Used to mass materials; should never have chemicals placed directly on it.
Meter Stick
Used to measure length; the SI unit is the meter.
Thermometer
Used to measure temperature in ∘C or the SI Unit Kelvin.
Goggles
Protective gear used to protect the eyes.
Aprons
Protects clothing during lab work.
Buret
Precisely measures volume of a liquid used in a reaction; used in Titrations.
Well Plate
Used to mix small amounts of chemicals.
Wafting
The technique used to test chemical odor safely.
Sodium bicarbonate
Chemical used to neutralize acids.
Acetic acid
Chemical used to neutralize bases.
Acid Dilution Rule
Always add acid to water, never water to acid.
Radiation Safety
Indicates substances are radioactive and are an immediate danger to living organisms.
Biological Hazard Safety
Indicates a substance contains infectious and disease causing substances.