Lab Equipment and Safety Fundamentals

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Vocabulary flashcards covering common laboratory equipment, their specific uses, and essential safety procedures and chemicals.

Last updated 6:11 PM on 8/9/26
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38 Terms

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Funnel

Helps to transfer liquids and holds filter paper for filtration.

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Erlenmeyer Flask

Holds solids and/or liquids; allows you to easily mix liquids by swirling.

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Florence Flask

Allows for uniform heating, especially during distillation.

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Beaker

Used to hold liquids or to heat them.

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Beaker Tongs

Used to move beakers containing hot liquids.

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Graduated Cylinders

Used to measure the volume of liquids; identified as the most accurate way to measure liquid volume.

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Ring Stand

Supports other equipment.

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Iron Ring/O-rings

Connects to a ring stand and elevates and holds equipment.

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Test Tubes

Holds liquids and is used to mix chemicals.

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Test tube brushes

Used to clean equipment.

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Test Tube Clamp

Used to secure a test tube to the ring stand.

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Test Tube Racks

Used for holding and organizing test tubes on the laboratory counter.

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Test Tube Holder

Useful for holding a test tube which is too hot to handle.

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Mortar and Pestle

Used to crush solids into powders; also used as a symbol to represent pharmacies.

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Evaporating Dish

Used to evaporate liquids and mixtures.

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Crucible

A small ceramic bowl used to heat material to very high temperatures.

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Crucible Tongs

Tongs for handling hot crucibles; also used to pick up other hot objects.

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Clay Triangle

Used as support for equipment being heated or a funnel when filtering.

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Wire Screen/Mesh

Sits on the iron ring to provide a flat base to stand a beaker.

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Dropper/Pipette

Transfers or measures liquids in small quantities, sometimes drop by drop.

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Watch Glass

Used to hold a small amount of solid, such as the product of a reaction, or to prevent spattering.

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Bunsen Burner

Heat source used for heating liquids and solids.

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Hottest Point of Flame

The tip of the light blue inner cone.

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Spatulas and Scoopulas

Used to transfer chemicals.

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Hot Plate

Used for heating objects or containers.

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Electronic Balance

Used to mass materials; should never have chemicals placed directly on it.

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Meter Stick

Used to measure length; the SI unit is the meter.

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Thermometer

Used to measure temperature in C{^\circ C} or the SI Unit Kelvin.

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Goggles

Protective gear used to protect the eyes.

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Aprons

Protects clothing during lab work.

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Buret

Precisely measures volume of a liquid used in a reaction; used in Titrations.

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Well Plate

Used to mix small amounts of chemicals.

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Wafting

The technique used to test chemical odor safely.

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Sodium bicarbonate

Chemical used to neutralize acids.

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Acetic acid

Chemical used to neutralize bases.

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Acid Dilution Rule

Always add acid to water, never water to acid.

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Radiation Safety

Indicates substances are radioactive and are an immediate danger to living organisms.

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Biological Hazard Safety

Indicates a substance contains infectious and disease causing substances.