(BIOL 101) Module 1: Lesson 5A - Carbohydrates and Lipids Vocab List
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46 Terms
macromolecules
monomer
polymer
dehydration reaction (condensation reaction)
hydrolysis
carbohydrates
carbohydrates: = monosaccharide, disaccharide, polysaccharide
monosaccharide
disaccharide
polysaccharide
monosaccharide - aldose sugar, ketose sugar
aldose sugar
ketose sugar
ribose (5c) – aldose or ketose?
ribulose (5c) – aldose or ketose?
glucose (6c) – aldose or ketose?
galactose (6c) – aldose or ketose?
fructose (6c) – aldose or ketose?
disaccharide = maltose , sucrose , lactose
maltose
sucrose
lactose
polysaccharide = glycogen, starch, cellulose, chitin, α-glucose, β-glucose, helical vs linear shape, dietary fiber
glycogen
cellulose
chitin
α-glucose
β-glucose
helical vs linear shape
dietary fiber
starch
starch - amylose, amylopectin
amylose
amylopectin
lipid
hydrophobic
fats
fatty acid
glycerol
triglyceride
saturated
unsaturated
cis/trans fatty acids
phospholipid
bilayers
steroids