Learn: Biochemistry: Macromolecules, Water, pH, and Amino Acids | Quizlet

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Last updated 4:12 PM on 8/21/26
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122 Terms

1
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What are the four major macromolecules?

Proteins, carbohydrates, nucleic acids, and lipids.

2
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What are proteins polymers of?

Amino acids.

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What are nucleic acids polymers of?

Nucleotides.

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What is the primary function of nucleic acids?

Store genetic information and direct protein synthesis.

5
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What is the most important carbohydrate?

Glucose.

6
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What type of carbohydrate is glucose?

A hexose monosaccharide.

7
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Which glucose isomer is utilized by plants and animals?

D-glucose.

8
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What are the three classes of carbohydrates?

Monosaccharides, disaccharides, and polysaccharides.

9
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What are lipids generally characterized by?

Most are insoluble in water.

10
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From what molecule are lipids formed in vivo?

Acetyl-CoA.

11
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What are the three classes of lipids?

Simple lipids, complex lipids, and derived lipids.

12
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What is an example of a simple lipid?

Triglycerides.

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What are examples of complex lipids?

Phospholipids and glycolipids.

14
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What are examples of derived lipids?

Fatty acids and steroids.

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What are the major functions of lipids?

Fuel, energy storage, membrane components, cell signaling, fat-soluble vitamins, and steroid hormones.

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What is a structural protein example?

Collagen.

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What is an example of an enzyme protein?

Proteases.

18
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What protein functions in transport?

Hemoglobin.

19
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What proteins function in defense?

Antibodies.

20
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What proteins are responsible for contraction?

Actin and myosin.

21
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What are examples of lipoproteins?

HDL, LDL, and VLDL.

22
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What are glycoproteins?

Proteins with carbohydrate groups attached; many are cell membrane proteins.

23
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Why is protein phosphorylation important?

It is a key regulator of protein activity.

24
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Approximately what percentage of total body weight is water?

50-70%.

25
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Approximately what percentage of all molecules in the body are water molecules?

About 99%.

26
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What does it mean that water is dipolar?

Water has regions of partial positive and negative charge.

27
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What is pH?

The negative logarithm of hydrogen ion concentration.

28
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What is the pH of pure water?

7.0.

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What does a low pH indicate?

An acidic solution.

30
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What does a high pH indicate?

A basic solution.

31
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What is an acid?

A proton donor.

32
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What is a base?

A proton acceptor.

33
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What is the approximate H+ concentration in blood?

Approximately 0.00004 M.

34
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What is pKa?

The pH at which equal concentrations of an acid and its conjugate base are present.

35
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What does pKa measure?

Acid strength.

36
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Does a stronger acid have a higher or lower pKa?

A lower pKa.

37
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Why do strong acids have lower pKa values?

They dissociate more readily in water.

38
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What is a buffer?

A substance that minimizes changes in pH when an acid or base is added.

39
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What type of acid-base pair commonly acts as a buffer?

A weak acid and its conjugate base.

40
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What are the three major biological buffer systems?

Phosphate, bicarbonate, and proteins.

41
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Where is CO2 constantly produced?

During the TCA cycle.

42
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How is CO2 transported?

In the blood/plasma.

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How is CO2 removed from the body?

By the lungs.

44
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What two functional groups are present in amino acids?

An amino group and a carboxyl group.

45
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What is the R group of an amino acid?

The variable side chain that determines the amino acid's properties.

46
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What is the simplest amino acid?

Glycine.

47
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What is the R group of glycine?

A hydrogen atom.

48
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What is a zwitterion?

A molecule containing both a positive and negative charge.

49
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What form do amino acids primarily have at approximately pH 7.4?

Zwitterions.

50
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How many pKa values does every amino acid have at minimum?

At least two.

51
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What do the two basic pKa values of an amino acid correspond to?

The COOH proton and the NH3+ proton.

52
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Why do some amino acids have a third pKa?

Their R groups are ionizable.

53
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Can amino acids act as buffers?

Yes.

54
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What is chirality?

A property of molecular asymmetry.

55
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Why are most amino acids chiral?

Their alpha carbon is attached to four different groups.

56
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Which amino acids are used as building blocks of animal proteins?

L-amino acids.

57
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Where are D-amino acids found?

Bacterial cell walls and some antibiotics.

58
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What amino acid is not chiral?

Glycine.

59
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Why is glycine not chiral?

Its R group is hydrogen, giving the alpha carbon two identical groups.

60
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What are canonical amino acids?

The 20 genetically encoded amino acids incorporated into proteins.

61
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How many canonical amino acids are there?

20.

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What are non-protein amino acids?

Amino acids that are not incorporated into proteins.

63
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Which non-protein amino acids are intermediates in the urea cycle?

Ornithine and citrulline.

64
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What amino acid is an important neurotransmitter-related molecule in the brain?

GABA.

65
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What amino acid is especially important in cats?

Taurine.

66
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What is an essential amino acid?

An amino acid that must be obtained from the diet.

67
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What is a non-essential amino acid?

An amino acid that can be synthesized by the body.

68
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Why must essential amino acids be obtained from the diet?

The body lacks the necessary biosynthetic pathways or cannot produce enough of them.

69
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What can taurine deficiency cause in cats?

Retinal degeneration and blindness, dilated cardiomyopathy, reproductive failure, poor growth, and skeletal deformities.

70
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What cardiac disease is associated with taurine deficiency in cats?

Dilated cardiomyopathy.

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What eye problem is associated with taurine deficiency in cats?

Retinal degeneration and blindness.

72
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What is a glucogenic amino acid?

An amino acid whose catabolism yields pyruvate or intermediates of the TCA cycle.

73
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What is a ketogenic amino acid?

An amino acid whose catabolism yields acetoacetate or acetyl-CoA.

74
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Can an amino acid be both glucogenic and ketogenic?

Yes.

75
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What are nonpolar amino acids?

Amino acids with hydrophobic R groups.

76
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Why are nonpolar amino acids important for proteins?

They are important in protein folding and 3-D structure.

77
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What are hydrophilic amino acids?

Amino acids with polar R groups that interact favorably with water.

78
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What are the categories of polar amino acids?

Polar uncharged, positively charged, and negatively charged.

79
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Where are hydrophilic amino acids commonly found on proteins?

On the external surface of proteins.

80
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What are aromatic amino acids?

Amino acids containing aromatic groups in their R groups.

81
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What does primary protein structure describe?

The amino acid sequence.

82
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What does secondary protein structure describe?

Local structures such as alpha helices and beta sheets.

83
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What does tertiary protein structure describe?

The overall three-dimensional structure of a single protein.

84
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What does quaternary protein structure describe?

The arrangement of multiple protein subunits.

85
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What are the four levels of protein structure?

Primary, secondary, tertiary, and quaternary.

86
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What is primary protein structure based on?

Amino acid sequence.

87
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What is secondary protein structure based on?

Alpha helices and beta sheets.

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What is tertiary protein structure?

Three-dimensional folding of a protein.

89
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What is quaternary protein structure?

Association of multiple protein subunits.

90
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What are three major noncovalent interactions in proteins?

Hydrogen bonding, ionic bonding, and hydrophobic interactions.

91
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Why are hydrophobic interactions important?

They help drive protein folding and contribute to 3-D structure.

92
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What determines protein structure?

The amino acid sequence and interactions among amino acid side chains.

93
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What is the N-terminus of a protein?

The end containing the free amino group.

94
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What is the C-terminus of a protein?

The end containing the free carboxyl group.

95
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How are amino acids numbered in a protein?

Starting at the N-terminus.

96
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What are hydroxyproline and hydroxylysine important for?

Proper collagen structure and function.

97
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What vitamin is required for hydroxylation of proline in collagen?

Vitamin C (ascorbic acid).

98
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What happens to collagen with vitamin C deficiency?

Collagen formation/function decreases and signs of scurvy develop.

99
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What are desmosine and isodesmosine?

Cross-linking products formed from lysine residues.

100
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What protein contains abundant desmosine and isodesmosine?

Elastin.