TOPIC TWO-organisation(P1)

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143 Terms

1
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what makes up all living organisms
cells
2
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what is the process by which cells become specialized for a particular job
differentiation
3
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what is a tissue
a group of similar cells that work together to carry out a particular function
4
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what is an organ
a group of different tissues that work together to perform a certain function
5
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what is an organ system
a group of organs working together to perform a particular function
6
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organ systems work together to make entire ______
organsims
7
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what are enzymes
catalysts produced by living things
8
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what is a catalyst
substance that increases the speed of a reaction without being changed or used up
9
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what are enzymes made up of
large proteins
10
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what do chemical reactions normally involve
things either being split up or joined
11
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what does every enzyme have
an active site with a unique site
12
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why do enzymes have a unique shape
to fit onto the substance involved in the reaction
13
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what happens if the substrate doesn’t fit into the active site
the reaction wont be catalyzed
14
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why do enzymes need the right temperature
they denature
15
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what effects enzymes (2 things)
temperature and Ph
16
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what happens if the Ph is to high or low
denatures the enzymes
17
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what Ph do most enzymes work best at
Ph 7
18
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what are the enzymes used in digestion produced by and where are they released
cells, gut
19
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what do digestive molecules break down
big molecules like starch, protein and fats
20
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why do big molecules have to be broken down
so they can pas through the digestive system walls
21
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what is an amylase
carbohydrase
22
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what do amylase do
break down starch
23
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where are amylase made (3 places)
salivary gland, pancreas and the small intestine
24
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where are protease made (3 places)
stomach, pancreas, small intestine
25
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what do protease do
convert protein to amino acids
26
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where are lipase made (2 places)
pancreas, small intestine
27
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what do lipase do
convert lipids into glycerol and fatty acids
28
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where is bile produced
liver
29
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where is bile stored
gall blader
30
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where is bile released
small intestine
31
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what does bile do
neutralizes stomach acid and emulsifies fat
32
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why does bile emulsify fat

breaks it down and gives a bigger surface area for lipase to work on which makes digestion faster

33
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where are enzymes used in the digestion system produced
glans and in the gut lining
34
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what are enzymes used in the digestion system produced by
specialized cells in the glands
35
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what does the stomach do
pummels food with muscular walls, produces protease and produces hydrochloric acid
36
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what does hydrochloric acid do in the stomach
kills bacteria and gives the right Ph for the protease enzyme to work
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what Ph does protease work best in
Ph 2
38
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what does the large intestine do
excess water is absorbed from the food
39
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what does the liver do
bile is produced
40
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what does the gall bladder do
stores bile
41
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what does the pancreas do
produces protease, amylase and lipase enzymes and releases them into the small intestine
42
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what does the salivary glands do
produce amylase enzyme in the salvia
43
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what does the small intestine do
produces protease, lipase and amylase enzymes to complete digestion and digested food is absorbed out of the digestive system into the blood
44
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what does the rectum do
where the feces are stored
45
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what do you use to test for sugars
benedicts solution
46
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what color will the benedict solution turn if it detects sugar
blue, yellow or red
47
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what color is benedict solution normally
blue
48
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what do you use to detect starch
iodine
49
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what colour will the iodine solution change if starch is present
blue/black
50
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what colour is the iodine solution normally
brown/orange
51
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what do you use to test for lipids
Sudan 111
52
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what will happen if the solution contains lipids and you add Sudan 111
mixture will separate and the top layer will turn red
53
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explain the method for iodine solution

make food sample and add iodine sample and gently shake

54
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explain the method for the biuret test
prepare sample and add biuret solution and gently shake
55
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what do you need to see if starch is present
biuret solution
56
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what colour does the biuret solution go if protein is present
purple
57
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what colour is the biuret solution if there isn’t any protein present
blue
58
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explain the method for testing for lipids
prepare food sample and add 3 drops of sudan 111 solution and gently shake
59
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what does the circulatory system do
carry food and oxygen to every cell in the body and carries waste products to be removed
60
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what is the circulatory system made up of
heart, blood vessels and blood
61
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why do humans have a double circulatory system
prevent the mixing of oxygenated and deoxygenated blood
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what does the right ventricle do
pumps deoxygenated blood to the lungs to get oxygen and return it to the heart
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what does the left ventricle do
pumps oxygenated blood all around the body and gives the oxygen away then comes back to the heart to get oxygen again
64
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why does the heart contract
to pump blood around the body
65
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what are the walls of the heart made up of
muscle tissue
66
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why does the heart have valves
to make sure the blood flows in the right direction, prevents flowing backwards
67
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what are the four chambers of the heart called
left atrium, right atrium, left ventricle, right ventricle
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how do the four chambers of the heart work
blood flows into the two atria from the vena cava and the pulmonary vein, atria contracts pushing blood to ventricles, ventricles contract forcing blood into pulmonary artery and the aorta and out of the heart
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what surround the heart making sure it gets oxygenated blood
coronary arteries
70
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what is your resting heart rate controlled by
group of cells in the right atrium wall that acts as a pacemaker
71
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what does the ‘pacemaker’ do
produce small electric impulse which spread to surrounding muscle cells making them contract
72
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what is an artificial pacemaker

\
device implanted under the skin that has a wire going to the heart that creates an electric current
73
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why would someone need an artificial pacemaker
if the natural pacemaker doesn’t work e.g. irregular heartbeats
74
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what are the 3 different types of blood vessels
arteries, capillaries, vein
75
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what do arteries do
carry blood away from the heart
76
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what do veins do
carry the blood to the heart
77
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what do capillaries do
involved in the exchange of materials at the tissues
78
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why are artery walls strongand elastic
heart pumps blood out at a high pressure
79
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are artery walls thick or thin
thick
80
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what do arteries branch into
capillaries
81
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are capillaries big or small
small
82
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why do capillaries have permeable walls
so substances can diffuse in and out
83
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how thick are capillary cell walls and why
one cell thick to increase the rate of diffusion
84
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why do veins have a bigger lumen
to help blood flow
85
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why do veins have valves
to keep blood flowing in the right direction
86
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how do you calculate the rate of blood flow
volume of blood / number of minutes
87
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what are 3 plant organs
stem, root, leaves
88
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what’s an example of an organ system task
transporting substances around the plant
89
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what are 5 examples of plant tissues
epidermal tissue, palisade mesophyll tissue, spongy mesophyll tissue, meristem tissue, xylem and phloem
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where is the epidermal tissue found
covers the whole plant
91
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where is the palisade mesophyll tissue found
part of the leaf where most photosynthesis happens
92
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what is the spongy mesophyll tissue

part of the leaf that contains big airspaces to allow gasses to diffuse in and out

93
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where is the meristem tissue found
growing tips of shoots and roots
94
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what do xylem and phloem do
transport things like water and mineral ions and food around the plant
95
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what do meristem tissue do
differentiate into lots of different types of plant cells allowing the plant to grow
96
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why is the epidermal tissue covered with a waxy cuticle
reduces water loss by evaporation
97
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why is the upper epidermis transparent
so light can pass through to the palisade
98
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why does the palisade layer have lots of chloroplast
so they can do photosynthesis
99
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why do xylem and phloem form a network of vascular bundles
deliver water and nutrients to entire leaf and take away glucose and supports the structure
100
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what are phloem tubes made of
columns of elongated living cells with small pores in the end walls