Digestive system

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19 Terms

1
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test for lipids

  • ethanol + water

  • Positive = cloudy

  • negative = colourless

2
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Protein test

  • Biuret solution

  • positive = purple

  • negative = no change (stays blue)

3
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simple sugar test

  • benedict’s reagent + heat to 85 degrees

  • positive = green, yellow, red

  • negative = no change (blue)

4
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starch test

  • iodine solution

  • positive - blue/black

  • negative - orange

5
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what is metabolism?

sum of all chemical reactions in a cell/body

6
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what are some metabolic reactions in the liver?

  • detoxifying alcohol

  • passing waste into urine

  • breaking down old blood cells + storing iron

7
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examples of metabolic reactions

  • amino acids → protein

  • glycerol + 3 fatty acids → lipid

  • glucose → starch, glycogen, cellulose

  • respiration

  • photosynthesis

8
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What does amylase do?

Starch → glucose

9
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what does protease do?

protein → amino acid

10
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what does lipase do?

lipid → glycerol + 3 fatty acid

11
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where is lipase produced, where is it used?

Produced - small intestine + pancreas

Used - small intestine

12
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where is protease produced, where is it used?

Produced - stomach, pancreas, small intestine

Used - stomach, small intestine

13
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where is amylase produced, where is it used?

produced - salivary glands, pancreas

Used - mouth, small intestine

14
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What is the definition of an enzyme

Biological catalyst (protein) that speeds up chemical reactions. can be re-used

15
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what is denaturing

if temp, ph etc is too far away from optimum, amino acid chain unravels. active sight is destroyed and no longer complimentary to the substrate

16
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11 steps of the digestive system

  1. mouth

  2. salivary glands

  3. oesophagus

  4. stomach

  5. liver

  6. gall bladder

  7. pancreas

  8. small intestine

  9. large intestine

  10. rectum

  11. anus

17
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what happens at each stage of digestive system?

  1. mouth - mechanical digestion = teeth, chemical = amylase

  2. salivary glands - produces amylase

  3. oesophagus - muscular tube mouth → stomach (peristalsis)

  4. stomach - muscle bag, protease, HCl to kill pathogens

  5. liver - produces bile - emulsifies lipids into droplets for greater SA, alkaline = balances PH

  6. gall bladder - stores bile

  7. pancreas - secretes enzymes

  8. small intestine - products of digestion are absorbed

  9. large intestine - water absorbed

  10. rectum - stores faeces

  11. anus - excrete faeces

18
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what is the lock and key theory?

  • Substrate of the reaction fits into the active site of the enzyme - complimentary shape

  • the enzyme and substrate bind, reaction takes place rapidly

  • once complete, products are released

  • enzyme can be used again

19
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what are 4 things enzymes do?

  • controls metabolism

    • build large molecules from lots of smaller ones

    • changing one molecule into another

    • breaking down insoluble molecules into soluble ones