AP Human Geography Vocab Unit 5

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76 Terms

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agriculture
the deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for subsistence or economic grain
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agrarian
the land and its ownership and cultivation
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aquaculture
the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants
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sustainability
a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
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crop
a plant cultivated by people
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primogeniture
where all land owned by the father is passed to the eldest son
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animal domestication
altering the behaviors, size and genetics of animals to benefit humans
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nomadic herding
the wandering, but controlled movement of livestock, solely dependent on natural forage- is the most extensive type of land use system
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second agricultural revolution
Began in W. Europe in 1600s; intensified agriculture by promoting higher yields per acre/ perfarmer
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crop rotation
the practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil
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truck farm
farms that produce high consumer demand products and either trucks them to market or to processing plants
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feedlot
a plot of land on which livestock are fattened for market
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Third Agricultural Revolution
began in mid 1950'2; modern farming that refers to the industrialized production of livestock and crops
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biotechnology
the use of genetically altered crops and DNA manipulation in order to increase production
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agribusiness
the system of agriculture found in developed countries
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organic agriculture
crops that are grown without fertilizers and pesticides
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debt-for-nature swap
developing countries have some of their foreign in exchange for enacting conservation measures
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vegetative planting
the reproduction of plants by direct cloning from existing plants, such as cutting stems and dividing roots
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seed agriculture
the reproduction of plants through annual planting of seeds ; practiced by most farmers
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subsistence agriculture
the production of food primarily for consumption by the farmer's family; found in LDC's
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commercial agriculture
farmers and ranchers sell all of their output for money and buy their families' food at stores
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intensive agriculture
yields a large amount of output per acre through concentrated farming (uses a small amount of land)
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extensive agriculture
yields a large amount of output per acre through less intensive farming (uses a large amount of land)
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intensive subsistence agriculture
a form of subsistence agriculture where farmers expend a relatively large amount of effort to produce the maximum crop yield
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extensive subsistence agriculture
a form of subsistnece agriculture that involves large areas of land with minimal labor
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plant domestication
altering the behaviors, size and genetics of plants to benefit humans
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slash-and- burn
farmers clear land for planting by slashing vegetation and burning the debris
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swidden
an area cleared for farming using the slash and burn technique
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shifting cultivation
a form of subsistence agriculture in which people shift crop activity from one field to another
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Neolithic Revolution/First agricultural revolution
time period when society went from hunters and gathers to farming and domestication of animals, 10,000 BCE
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pastoral nomadism
a form of subsistence agriculture based on the herding of domesticated animals (sheep, goats, cows, etc)
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transhumance
seasonal migration of livestock between mountains and lowland pastures
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pasture
grass or other plants grown for feeding grazing animals, as well as land used for grazing
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paddy
a Malay (from Malaysia) word used to describe flooded fields where rice grows
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sawah
an Austronesian word used to describe flooded fields where rice grows
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wet rice
the practice pf planting rice on dry land in a nursery and then moving it to a flooded field to promote growth
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double cropping
a type of intensive agriculture where two crops are harvested in the same field a year
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hunting and gathering
the capturing and killing of animals and the knowledge and collection of edible plants and food of early humans
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Sauer
Carl O. (the geographer), believed that the hearth of vegetative planting was Southeast Asia, believed vegetative planting came before seed agriculture
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plantation
a form of commercial agriculture, it is a large farm that specializes in one or two crops
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cereal grains
a grass such a oats, wheat, rye or barkey used as food
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milkshed
the ring around a city from which fresh milk can be supplied without spoiling
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chaff
the husk of the seed
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winnow
chaff that is allowed to be blown away by the wind
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thresh
a process of beating the rice heads on the ground to separate the chaff form the seeds
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Columbian Exchange
where products were carried both ways across the Atlantic and Pacific oceans during colonization
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dispersed rural settlement pattern
areas of extensive agriculture practice whose individual farmhouses lay far apart
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nucleated rural settlement pattern
areas of intensive agriculture whose villages are located close together with small surrounding fields
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The Enclosure Movement
England 1700s; the fencing or hedging of large blocks of land for farming
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erosion
the natural process by which material is worn away from the earth's surface; usually by wind, water, or ice
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mixed crop and livestock farming
farmers grow crops and raise livestock on the same land with most of the crops fed to the animals rather than people
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patriarchal system
a society in which men controlled the holding power in the family, the economy, and the government
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combine
a machine that performs reaping, threshing, and cleaning
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horticulture
the growing of fruits, vegetables, and flowers for human consumption
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Johann von Thunen
a german farmer who created a model for rural land use
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ridge tillage (intertillage)
a system of planting crops on ridge tops in order to reduce farm production costs and promote soil conservation
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desertification
degradation of land because of human actions like excessive crop planting, animal grazing, and tree cutting
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seed drill
a machine that more effectively planed seeds
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Green Revolution
began in 1970's; the use of higher yield seeds and expanded use of fertilizers
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market gardening
a farm where people grow products that will be sold in a market
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adaptive strategies
the idea that humans can adapt their agricultural practices to the needs of the society or the environment
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collective farm
farm or group of farms organized as a unit and managed and worker by a group of laborers under state supervision; communist countries
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dairying
branch of agriculture that deals with the breeding, raising, and utilization of dairy animals and the selling of their products
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pesticides
a chemical used to kill pests, especially insects
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wattle
poles and sticks woven tightly together and then covered with mud; used in Africa for housing
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hull
the outer covering of the seed
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winter wheat
a wheat crop that is planted in the autumn and develops a strong root system before growth stops for the winter
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spring wheat
a wheat crop that is planted in the spring and harvested in late summer
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staple grains
a principal raw material or commodity grown or produced in a region
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reaper
a machine that cuts grain standing in a field
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forestry
the art and science of cultivating, maintaining, and developing forest
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location theory
a theory that explains the pattern of agricultural land use in terms of accessibility, costs, distance, and prices
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planned economy
an economic system in which the central government controls and makes decisions regarding the production and distribution of goods and services
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ranching
the commercial grazing of livestock over an extensive area
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specialization
the growth of specialized crops
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suitcase farm
when someone owns and operates a farm, but lives somewhere else; usually a crops only farm