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Potable Water
water that is safe to drink
Palatable
Water that is aesthetically pleasing
Major Inorganic Constituents
Calcium, chloride, fluoride, iron, manganese, nitrate, sodium, sulfur
Minor Inorganic Constituents
Cadmium, chromium, copper, lead, mercury, nickel, zinc, arsenic
Natural Organic Compounds
Naturally occurring organic matter (NOM) that is measured as total organic carbon
Anthropogenic Organic Constituents
Synthetic organic chemicals (SOCs) and emerging chemicals of concern used in industry, households, and agriculture(benzene, methyl tert-butyl ether, tetrachloroethylene, trichloroethylene, vinyl chloride, alachlor)
Living Organisms
Bacteria, algae, viruses
Turbidity
Measures the optical clarity of water. Turbidity of <5 NTU is usually acceptable
Particles
Suspended Particles
Larger than 1 um
Colloidal particles
001 < CP < 1 um
Dissolved Particles
DP < .001 um
Calcium and magnesium
Above 60 mg/L can be considered nuisance as hardness
Chloride
Above 250 mg/L can impart salty taste. Below 50 mg/L can be corrosive to some metals
Fluoride
Toxic to humans at concentrations of 250-450 mg/L; Fatal at concentrations above 4 g/L
Iron and Manganese
Taste threshold of iron for many consumers is around 0.01 mg/L. Iron can impart a brownish color to laundry and bathroom fixtures. Manganese ion can impart a dark brown color. At concentrations around 0.4 mg/L, manganese can impart an unpleasant taste to water and can stain laundry and fixtures.
Nitrate
Very high nitrate concentrations may produce baby blue syndrome.
Sulfur
Groundwater low in dissolved oxygen can contain reduced sulfur compounds, which impart objectionable odors such as that of rotten eggs. Sulfates are also corrosive in concrete structures and pipes.
Disinfection
NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).
Coagulation
NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).
Adsorption
NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).
Membranes
NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).
Distribution System
NOM may lead to corrosion and slime growth in distribution system
Escherichia Coli Bacteria
Causes Diarrhea
The Safe Drinking Water Act
Protect public health by regulating public water supply/ Maximum contaminant level goals(suggested)/ Maximum contaminant levels (enforced)
Coagulation
Neutralizes the electrical charge of constituents (fast mixing)
Flocculation
Destabilized particles slowly clump together/ Form larger particles called floc
High Rate Filtration
Process used by nearly all U.S. filtration plants
Membrane Process
Involve water pumped under pressure, called feedwater, into a housing containing a semipermeable membrane, where some of the water filters through the membrane and is called permeate
Flux Rate
Rate at which the permeate flows through the membrane area
MCL
Standard based on health risk plus costs and technology
MCLG
Based solely on health and risk information
Surface Water
Turbidity 1-20 NTU, high flows, high TSS, TOC 1-20 mg/L, easy contaminate
Ground Water
< 1 NTU, lower flows, natural filter removes TSS, TOC .1-2, high TDS, difficult to decontaminate
Calcium and Magnesium cause:
Hard water and flakes
Chloride causes:
Salty taste
Iron/manganese causes:
Brown water
Nitrate causes:
Infant methemoglobinemia (Baby blue syndrome)
Sulfur causes:
Stink and corroded pipes
Sedimentation
Particles settle overtime
Filtration
Used for removing small flocs or participated particles