Water Quality and Treatment: Key Concepts for Drinking Water Safety

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41 Terms

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Potable Water

water that is safe to drink

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Palatable

Water that is aesthetically pleasing

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Major Inorganic Constituents

Calcium, chloride, fluoride, iron, manganese, nitrate, sodium, sulfur

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Minor Inorganic Constituents

Cadmium, chromium, copper, lead, mercury, nickel, zinc, arsenic

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Natural Organic Compounds

Naturally occurring organic matter (NOM) that is measured as total organic carbon

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Anthropogenic Organic Constituents

Synthetic organic chemicals (SOCs) and emerging chemicals of concern used in industry, households, and agriculture(benzene, methyl tert-butyl ether, tetrachloroethylene, trichloroethylene, vinyl chloride, alachlor)

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Living Organisms

Bacteria, algae, viruses

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Turbidity

Measures the optical clarity of water. Turbidity of <5 NTU is usually acceptable

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Particles

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Suspended Particles

Larger than 1 um

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Colloidal particles

001 < CP < 1 um

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Dissolved Particles

DP < .001 um

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Calcium and magnesium

Above 60 mg/L can be considered nuisance as hardness

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Chloride

Above 250 mg/L can impart salty taste. Below 50 mg/L can be corrosive to some metals

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Fluoride

Toxic to humans at concentrations of 250-450 mg/L; Fatal at concentrations above 4 g/L

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Iron and Manganese

Taste threshold of iron for many consumers is around 0.01 mg/L. Iron can impart a brownish color to laundry and bathroom fixtures. Manganese ion can impart a dark brown color. At concentrations around 0.4 mg/L, manganese can impart an unpleasant taste to water and can stain laundry and fixtures.

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Nitrate

Very high nitrate concentrations may produce baby blue syndrome.

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Sulfur

Groundwater low in dissolved oxygen can contain reduced sulfur compounds, which impart objectionable odors such as that of rotten eggs. Sulfates are also corrosive in concrete structures and pipes.

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Disinfection

NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).

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Coagulation

NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).

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Adsorption

NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).

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Membranes

NOM reacts with, and consumes, disinfectants, which increase required dose to achieve effective disinfection and produces harmful disinfection byproducts (DBPs) (e.g., trihalomethanes).

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Distribution System

NOM may lead to corrosion and slime growth in distribution system

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Escherichia Coli Bacteria

Causes Diarrhea

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The Safe Drinking Water Act

Protect public health by regulating public water supply/ Maximum contaminant level goals(suggested)/ Maximum contaminant levels (enforced)

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Coagulation

Neutralizes the electrical charge of constituents (fast mixing)

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Flocculation

Destabilized particles slowly clump together/ Form larger particles called floc

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High Rate Filtration

Process used by nearly all U.S. filtration plants

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Membrane Process

Involve water pumped under pressure, called feedwater, into a housing containing a semipermeable membrane, where some of the water filters through the membrane and is called permeate

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Flux Rate

Rate at which the permeate flows through the membrane area

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MCL

Standard based on health risk plus costs and technology

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MCLG

Based solely on health and risk information

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Surface Water

Turbidity 1-20 NTU, high flows, high TSS, TOC 1-20 mg/L, easy contaminate

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Ground Water

< 1 NTU, lower flows, natural filter removes TSS, TOC .1-2, high TDS, difficult to decontaminate

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Calcium and Magnesium cause:

Hard water and flakes

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Chloride causes:

Salty taste

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Iron/manganese causes:

Brown water

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Nitrate causes:

Infant methemoglobinemia (Baby blue syndrome)

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Sulfur causes:

Stink and corroded pipes

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Sedimentation

Particles settle overtime

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Filtration

Used for removing small flocs or participated particles