Ch 9: Yeast and Fermentation

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10 Terms

1
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Waste yeast can't be upcycled into food.

False

2
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Saccharomyces pastorianus is typically used to produce ale styles.

False

3
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Sour beers have a sweeter taste.

False

4
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Amino acids build starch.

False

5
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Longer chains of glucose (greater than four glucose) are called non-fermentable sugars.

True

6
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Six molecules of ethanol and six molecules of carbon dioxide would come from maltotriose.

True

7
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Maltose is the most abundant fermentable sugar.

True

8
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When fermentation is ending, yeast will flocculate.

true

9
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Strains of Lactobacillus are typically used to produce lager styles.

False

10
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Temperature controls the speed of fermentation.

true