Biochemistry lab midterm

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106 Terms

1
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What is the first step to purifying an enzyme?

disrupt the cell

2
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How can you disrupt a cell?

Hypotonic shock

3
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Our wheat germ was placed in....

distilled water

4
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Why was the wheat germ placed in distilled water?

its considered a hypotonic solution compared to the cell

5
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When a wheat germ is place in distilled water, what happens to the cell?

it begins to swell and cause proteins to leak out

6
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Name of our protein

acid phosphatase

7
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What happens after the first centrifugation when disrupting the cell?

it separated ALL soluble protein from the insoluble parts of the cell

8
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After the first centrifugation when disrupting the cell, the crude extract is the

supernant 1

9
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Once we have the supernant 1, has any purification occurred?

NO

10
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Why do we use cold water or keep everything on ice?

to inhibit proteases which degrade proteins

11
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What are Proteases?

an enzyme that breaks down proteins into amino acids to be recycled in anabolic reactions making new proteins

12
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What is p-Nitrophenyl Phosphate (pNPP)

a non-proteinaceous, non specific substrate used to assay proteins (alkaline and acid phosphatases)

13
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What do we used to test for enzyme activity?

pNPP

14
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What catalyzes the hydrolysis oof pNPP liberating inorganic phosphate and the conjugate base of PNP?

Acid Phosphatase

15
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What stops the enzyme reaction and converts to its anion form giving it a yellow color?

Sodium Hydroxide or NaOH

16
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True/False: we can monitor the activity of our enzymes of interest by observing the intensity of the color of the product para-nitrophenol (pNP)

True

17
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What is the second step to purifying an enzyme?

separating wanted enzyme from unwanted enzymes

18
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What is the balanced equation for Manganese Chloride?

MnCL2

19
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What does MnCl2 do?

inhibit proteases and will cause some proteins to precipitate (but not acid phosphatase, our enzyme of interest)

20
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Adding cold MnCl2 to Sup 1 and then centrifuging...

gets rid of some unwanted proteins and becomes Sup 2

21
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After step 2, is there any purification done?

yes, a small amount of purification has been achieved

22
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How to calculate 0.02 volumes of MnCL2 needed to add to your supernatant 1?

multiply 0.02 X your volume of Sup 1

23
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The precipitate is also know as

the pellet

24
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Adding 0.02 volumes of MnCl2 to your Sup 1 means

adding 2 ml of 1M MnCL per 100 ml of Sup 1

25
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Example of calculating MnCl2 in your Sup: If your volume of Sup 1 is 27.5ml, how much MnCL would you need to add?

27.5 x 0.02 =0.55 ml or 550 μl

26
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What is the 3rd step in purifying an enzyme?

Protein purification by precipitation

27
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Adding COLD Ammonium Sulfate (NH4)SO2 is referred to as

salting out

28
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-this is added until the solution is 33% saturated

29
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Why do we add Ammonium Sulfate (NH4)SO2

it increases the ionic strength of the solution and the proteins become less soluble

30
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Some unwanted proteins will precipitate (sink/fall out) from the solution at what concentration percentage?

33%

31
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what does centrifugation do?

get rid of unwanted proteins

32
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In step 3, what is happening in this suspension?

the NONPOLAR MOLECULES begin to coalesce and precipitate out the solution in a concentrated form

33
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In step 3, is purification achieved?

some

34
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Is our enzyme of interest still in the supernatant in Step 3?

yes, acid phosphatase remains

35
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What is Step 4 in purifying an enzyme?

Separate wanted enzyme from unwanted protein

36
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What are we first adding salt out the enzyme again?

cold ammonium sulfate until 60% saturated

37
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At 60% concentration, what happens to the Acid Phosphatase?

it precipitates out

38
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After we have our 60% saturated solution, we heat it to what temperature and for how long?

60 degrees C for 2 min

39
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What happens when we heat the solution to 60 degrees C?

this causes other unwanted proteins to denature and precipitate

40
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-the denatured proteins will not go back into suspension

41
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Is the Acid Phosphatase (wAP) heat tolerant

yes, to 60 degrees C

42
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After centrifuging Sup 4, what happens to the wAP?

it is in the pellet and should not be in the supernatant

43
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What is step 6 in purifying an enzyme?

Separate wanted enzyme from unwanted proteins

44
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What is used to resuspend the pellet from Sup 4?

Cold water

45
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What does the cold water do to the ammonium sulfate?

It dilutes the ammonium sulfate

46
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What enzyme is allowed to resuspend in solution by the dilution of ammonium sulfate?

Acid Phosphatase

47
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Can denatured protein be re-suspended?

No

48
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The resuspended pellet from Sup IV is centrifuged and allows

Acid Phosphatase to be separated from them (Sup V)

49
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What is Step 7 of purifying an enzyme?

EDTA

50
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What does EDTA do?

it inhibits proteases and they require metal ions to function and EDTA chelates the metal ions inhibiting the deviation of our enzyme

51
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What is step 5 in purifying an enzyme?

separating wanted enzyme from unwanted proteins

52
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What is it called when you add methanol?

solvent fractionation

53
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What does adding menthanol do?

This separates proteins based on polarity. WaP will precipitate in this amount of methanol. Centrifugation will precipitate wAP.

54
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What is Step 8 of Purifying an Enzyme?

Sodium Acetate (NaOAc)

55
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Proteins only purify properly if?

they are folded properly in the correct combination of salt bridges, hydrogen bonds, and ionizable side chains

56
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What makes the molecules less hydrophilic and less soluble in H2O?

Sodium Acetate (NaOAc) - Na++ neutralizes negative charge on phosphate groups

57
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What precipitates nucleic acids within the dialysis tube?

NaOAc

58
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NaOAc maintain a pH of what that is required by wAP to maintain its tertiary folds?

5

59
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What is step 9 in purifying an enzyme?

Re-Suspend in cold water

60
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Resuspending in cold water will

dilute out the methanol and allowing the Acid Phosphatase to re-suspend

61
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Acid Phosphatase will be in the supernatant or precipitate once re-suspended in cold water?

Supernatant and should be relatively pure by now (Sup 6 and 7 are combined)

62
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What does the dialysis do with the EDTA?

it will further dilute the methanol and ammonium sulfate as they will flow OUT of the bag

63
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Which direction does the EDTA in regard to the dialysis bag?

it will flow INTO the bag until an equilibrium is reached

64
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NaOAc will maintain a pH of

5

65
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What was the solution makeup of the dialysis buffer?

500ml of an ice cold solution that has a concentration of 5mM EDTA and 100mM sodium acetate with a pH of 5.0

66
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We want 500 mL of dialysis buffer @ 5mM EDTA and 100 mM NaOAc.

67
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68
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  • we have 0.2 EDTA. We need to have 500ml solution of 5mM EDTA solution. How much EDTA do we need of 0.2 EDTA?

C1V1 = C2V2

69
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70
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C1= 0.2 M EDTA

71
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V1 = unknown

72
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C2= 5mM EDTA

73
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V2= 500 mL

74
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75
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Convert everything to mM:

76
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0.2 M EDTA = 200 mM EDTA

77
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200 mM EDTA X V1 = 5 mM EDTA X 500 mL

78
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79
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V1 = 5 mM EDTA/200 mM EDTA X 500mL

80
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81
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V1 = 12.5 mL of 0.2 M EDTA per 500 mL

82
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We want 500 mL of dialysis buffer @ 5mM EDTA and 100 mM NaOAc.

83
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84
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-We have 1 M NaOAc. We need to have a 500 mL solution of 100 mM NaOAc solution.

85
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86
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How much NaOAc do we need of 1 M NaOAc?

87
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C1V1 = C2V2

C1= 1M NaOAc

88
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V1 = unknown

89
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C2= 100 mM NaOAc

90
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V2= 500 mL

91
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92
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Convert everything to mM:

93
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1M NaOAc = 100 mM NaOAc

94
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95
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1000 mM NaOAc X V1 = 100 mM NaOAc X 500 mL

96
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97
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V1 = 100 mM NaOAc /1000 mM NaOAc X 500mL

98
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V1 = 50 mL of 1M NaOAc per 500 mL

99
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how to prepare your dialysis buffer in a graduated cylinder

-50ml NaOAc

100
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-12.5 ml EDTA