CIE iGCSE Biology - 1.1 Characteristics of Living Organisms Vocabulary

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Vocabulary practice flashcards covering the key concepts and terms for CIE iGCSE Biology - 1.1 Characteristics of Living Organisms.

Last updated 5:29 PM on 9/7/26
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30 Terms

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Movement

An action by an organism or part of an organism that results in a change of position or place.

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Locomotion

Whole-body movement of an animal from one place to another, mainly to find food, escape predators, or reproduce.

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Phototropism

A plant growth movement response in which shoots grow toward light.

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Geotropism

A plant growth movement response in which roots grow downward into the soil in response to gravity.

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Nastic movements

Non-directional plant movements triggered by touch or temperature, such as leaves folding in Mimosa.

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Respiration

The chemical reaction in cells that breaks down nutrient molecules to release energy for metabolism.

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Aerobic Respiration

A cellular reaction common in most organisms that breaks down glucose using oxygen: Glucose+OxygenCarbon dioxide+Water+Energy (ATP)\text{Glucose} + \text{Oxygen} \rightarrow \text{Carbon dioxide} + \text{Water} + \text{Energy (ATP)} (C6H12O6+O2CO2+H2O+Energy\text{C}_6\text{H}_{12}\text{O}_6 + \text{O}_2 \rightarrow \text{CO}_2 + \text{H}_2\text{O} + \text{Energy}).

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Mitochondria

Tiny organelles inside living cells, known as the powerhouses of the cell, where respiration occurs to produce energy.

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Metabolism

The total of all chemical reactions occurring within the body.

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Breathing

The physical mechanism of taking in oxygen and releasing carbon dioxide, which supplies oxygen for cellular respiration.

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Sensitivity

The ability of an organism to detect and respond to changes in the internal or external environment (also called responsiveness).

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Stimulus

Any change in the internal or external environment that causes a response in an organism.

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Photoreceptors

Receptors located in the eyes that detect light stimuli.

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Mechanoreceptors

Receptors located in the ears that detect sound stimuli and maintain balance.

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Chemoreceptors

Receptors located in the nose and tongue that detect chemical stimuli responsible for smell and taste.

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Signal Transduction Pathway

The cellular response sequence involving (1) Reception of a stimulus by a receptor, (2) Transduction via relay proteins and second messengers, and (3) Response through activation of cellular responses.

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Growth

A permanent increase in size and dry mass of an organism, caused by cell division and enlargement.

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Mitosis

The process of cell division that produces new cells for growth and tissue repair.

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Meristems

Special regions at the tips of roots and shoots in plants where active cell division and growth occur throughout life.

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Dry mass

The total mass of an organism after all water weight has been removed, providing an accurate measurement of real growth.

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Reproduction

The process that makes more organisms of the same kind, essential for the survival of a species.

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Asexual reproduction

A method of reproduction involving just one parent that produces genetically identical offspring (clones) without gametes.

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Sexual reproduction

A method of reproduction involving two parents and gametes, resulting in genetic variation among offspring.

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Excretion

The removal from organisms of the waste products of metabolism and substances in excess of requirements.

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Egestion

The removal of undigested food (such as feces) from the body, which is not metabolic waste.

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Urea

A metabolic waste product formed in the liver from the breakdown of excess proteins/amino acids and excreted by the kidneys in urine.

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Nitrogenous Waste Types

Products formed from the breakdown of nitrogen-containing amino groups (NH2-\text{NH}_2), which include Ammonia (NH3\text{NH}_3) in aquatic animals, Urea in mammals, and Uric acid in birds and reptiles.

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Nutrition

The taking in of materials for energy, growth, and development.

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Autotrophic nutrition

A mode of nutrition where an organism makes its own food using light energy via photosynthesis, such as green plants and algae.

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Heterotrophic nutrition

A mode of nutrition where an organism obtains food by consuming other organisms, such as humans, animals, and fungi.