Unit 1 - Amino Acids

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39 Terms

1
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Common features of amino acids

  1. R group

  2. Carboxylic acid (carboxylate at pH 7)

  3. Amino group (

  4. Alpha carbon (chiral except for glycine)

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pH > pka

Deprotonated form

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pH < pka

Protonated form

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Which amino acid is achiral?

Glycine

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What number is the α carbon

Carbon 2

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What number is the β carbon

Carbon 3

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What number is the γ carbon

Carbon 4

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What number is the δ carbon

Carbon 5

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What number is the ε carbon

Carbon 6

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What amino acid does not contain a β carbon

Glycine

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What amino acid is said to have conformational flexibility?

Glycine

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Properties of Glycine (G)

  • No beta carbon'

  • achiral amino acid

  • not really polar or nonpolar

  • has conformational flexibility

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Properties of Alanine (A)

  • aliphatic

  • non polar side chain

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Properties of valine (V)

  • non polar side chain

  • aliphatic

  • beta branched

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Properties of leucine (L)

  • non polar side chain

  • aliphatic

  • gamma branched

  • has same number of atoms in the chain as I, M

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Properties of isoleucine (I)

  • non polar side chain

  • aliphatic

  • gamma branched

  • contains a second stereogenic centre

  • has same number of atoms in the chain as L, M

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Properties of Methionine (M)

  • non polar side chain

  • “honorary” aliphatic

  • has a thioether group (R-S-R’)

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Properties of Proline (P)

  • cyclic

  • non polar side chain

  • aliphatic (kinda)

  • has conformational restrictions due to cyclic nature

  • very small (same size as valine, but is functionally smaller and less hydrophobic)

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Properties of Phenylalanine (F)

  • non polar side chain

  • aromatic

  • hydrophobic

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Properties of Tryptophan (W)

  • non polar side chain

  • heterocyclic (indole)

  • aromatic

  • can H bond as a donor but mostly hydrophobic

  • typically found in membrane due too slightly amphipathic features

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Properties of serine (S)

  • uncharged polar side chain

  • basically alanine + OH therefore can conservatively substitute for A unless S present for H bonding

  • contains a hydroxyl

  • can accept and donate in H bonds

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Properties of Threonine (T)

  • uncharged polar side chain

  • presence of two chiral centres

  • contains a hydroxyl

  • can accept and donate in H bonds

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Properties of Asparagine (N)

  • uncharged polar side chain

  • contains an amide

  • contains delocalization in the side chain

  • can accept and donate in H bonds

  • one less carbon than Q

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Properties of Glutamine (Q)

  • uncharged polar side chain

  • contains an amide

  • contains delocalization in the side chain

  • can accept and donate in H bonds

  • one more carbon than N

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Properties of Histidine (H)

  • partially ionized polar side chain

  • aromatic

  • contains an imidazole with pkr ~ 6

  • positive side chain partial charge

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Properties of Tyrosine (Y)

  • partially ionized polar side chain

  • aromatic

  • H bond donor and acceptor'

  • weak acid

  • hydrophilic/amphiphilic

  • contains a phenol with pkr ~ 10.5

  • negative side chain partial charge

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Properties of Cysteine (C)

  • partially ionized polar side chain

  • contains a sulfhydryl with pkr ~ 8

  • negative side chain partial charge

  • cys + cys = cystine which becomes a non polar disulphide bridge

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Properties of Lysine (K)

  • completely ionized polar side chain

  • basic amino acid

  • positive side chain charge

  • contains a ε-NH3+ with pkr ~ 10.5

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Properties of Arginine (R)

  • completely ionized polar side chain

  • basic amino acid

  • positive side chain charge

  • contains guanidino group with pkr ~12.5

  • Guanidino group is very stable, lots of resonance therefore very hard to deprotonate

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Properties of Aspartate (D)

  • completely ionized polar side chain

  • acidic amino acid

  • negative side chain charge

  • contains β-COOH with pkr ~ 4

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Properties of Glutamate (E)

  • completely ionized polar side chain

  • acidic amino acid

  • negative side chain charge

  • contains γ-COOH with pkr ~ 4

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What units measure the mass of amino acids and proteins

Daltons (Da)

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1 Da =

1g/mol, 1/12 the mass of ¹²C

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Are there more daltons in a free amino acid or residue

free amino acid, 1 equivalent of water is lost in the formation of every peptide bond

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How much does water weigh in Da

18 Da

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Weighted average mass of amino acids

128 Da in free amino acids

110 Da in residues

**these incorporate both mass and frequency of incorporation

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Do amides carry a formal charge

No!!

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