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elements
All matter is composed of _____
protons, neutrons, and electrons
Atoms made up of ______
stars
All of the elements that contribute to chemical reactions, energy production, electrical activity, and muscle contraction required for life originated in ______
oxygen (O), carbon (C), hydrogen (H), nitrogen (N)
Most abundant elements:
eating, breathing
All of the elements in the body are derived from _____ and ______
molecules
Elements can bond with one another to form larger _______
ionic bonds, covalent bonds, and hydrogen bonds
Common types of chemical bonds in the body:
Ionic Bonds
transfer of electrons
Covalent Bonds
sharing of electrons
Hydrogen Bonds
a hydrogen atom of one molecule bonds with an electronegative atom of another molecule
ion
Any atom that has a positive or negative electrical charge is an _____
cation
Positively charged ion
anion
Negatively charged ion
An ionic bond
an ongoing, close association between ions of opposite charge
dissolve in water
Ionically bound compounds often ______
Covalent bonds
share electrons in a mutually stabilizing relationship
covalent bonds are stronger because of the close sharing of pairs of electrons
are covalent bonds or ionic bonds stronger?
chemical energy
Covalent bonds store _____
polar molecule
a molecule that contains regions that have opposite electrical charges
unequally
Polar molecules occur when atoms share electrons ______ and form polar covalent bonds
positive, electronegative, electronegative
A hydrogen bond is formed when a weakly ______ hydrogen atom already bonded to one
_______ atom (like oxygen in the water molecule) is attracted to another _______ atom from another molecule
hydrogen, oxygen
In water, hydrogen bonds occur between the weakly positive charge on the _____ atoms and the weakly negative charge on the ______ atoms
weak, dotted line
Hydrogen bonds are ______ compared to other types and are indicated with a ______
Chemical reactions
are processes where chemical bonds are broken or formed
reactants
Molecules entering into a chemical reaction are called ______
products
Molecules resulting from a chemical reaction are called _______
reversible
All chemical reactions are theoretically ______
equilibrium
Chemical _______ is reached when the forward and reverse reaction rates are equal
energy
Chemical reactions require ______ to occur
kinetic energy
in chemical reactions, reactants must collide with one another in a movement called _______
potential energy
in chemical reactions, when products are formed, the new bonds store ______ that can be released when broken
chemical energy
The potential energy stored in chemical bonds is called ______
chemical, mechanical, radiant, and electrical
The types of energy important for human physiology are:
Chemical energy
stored and released as chemical bonds are formed and broken
Mechanical energy
directly powers physical activity
Radiant energy
emitted as waves such as in sunlight
Electrical energy
the power of moving electrons
Catalysts
increase the rate of reaction without being chemically changed or becoming part of the product
Enzymes
a type of biological catalyst
temperatures, concentrations, particle size, catalyst
The speed of chemical reactions can be increased by: increased ______, higher _______ of reactants, smaller _______, presence of a _______
Biochemistry
the study of chemical composition and reactions of living matter
organic, inorganic
All chemicals are either ______ or ______
inorganic compounds
Water, salts, and many acids and bases
Do not contain carbon (usually)
organic compounds
Carbohydrates, fats, proteins, and nucleic acids
Contain carbon, are usually large, and are covalently bonded
inorganic
water is an ______ compound
water
Most abundant inorganic compound accounting for 60%–80% of the volume of living human cells
High heat capacity → helps regulate temperature
Polar solvent properties → dissolves substances
Reactivity → participates in chemical reactions
Cushioning → protects organs from physical trauma
properties of water:
Salts
_______ are ionic compounds that dissociate into separate ions in water
electrolytes
Ions are called ______ because they can conduct electrical currents in solution
Acids, bases
______ and ______ also dissociate in water into electrolytes, and can drastically change the properties of solutions in which they are dissolved
Acids
_______ release hydrogen ions (H+) in solution, making solutions more acidic
Bases
______ accept H+ in solution (or releases hydroxyl ions OH-), making solutions more alkaline (caustic)
release
accept
Acids ______ H+
Bases ______ H+
relative concentration
The pH of any solution is its ________ of hydrogen ions
neutral, acidic, basic
On a pH scale, 7 is ______, pH is less than 7 is _____, pH is greater than 7 is ______
7.4
1-2
Human blood has a pH of ______
Stomach acid has a pH of ______
homeostasis
Ionic balance is vital for ______
Kidneys
______ play a major role in maintaining proper balance of electrolytes
carbon (Exceptions: CO2 and CO, which are inorganic)
Organic molecules contain ______
inorganic
CO2 and CO are organic or inorganic?
polymers
many organic compounds are ______
dehydration synthesis
organic compounds are synthesized by a type of condensation reaction called _______
removal
in a dehydration synthesis, two molecules are combined by the ______ of a water molecule
hydrolysis reactions
organic compounds are broken down by _______
added
in a hydrolysis reaction, a water molecule is ______ to break a bond of a larger molecule, separating it into two smaller molecules
remove, builds
add, breaks
Dehydration synthesis: ______ water and _____ larger molecules
Hydrolysis: _____ water and _____ larger molecules
individual
chain of
Monomers = _______ building blocks
Polymer = _______ building blocks
monomers
polymers are chains of smaller units called ______
Organic macromolecules (or biomolecules)
________ are large polymers that are essential for life
Carbohydrates, Lipids (Fats), Proteins, and Nucleic Acids
four major types of organic macromolecules:
Carbon (C), Hydrogen (H), Oxygen (O) —> CHO
carbohydrates contain the elements:
Monosaccharides, Disaccharides, Polysaccharides
The 3 classes of carbohydrates are:
Monosaccharides
_______ is the monomer (smallest, most basic unit) of carbohydrates
glucose
Monosaccharides includes simple sugars like ______
Disaccharides
______ are formed by dehydration synthesis of two monosaccharides
double, sucrose, maltose, lactose
Disaccharides are _____ sugars and examples are ______
Polysaccharides
_______ are formed by dehydration synthesis of many monomers
monosaccharides
Polysaccharides are polymers of _______
Starch and Glycogen
Polysaccharides include:
Starch
carbohydrate storage form used by plants
Glycogen
carbohydrate storage form used by animals
first/primary
carbohydrates act as the ______ source of energy for humans
Simple sugars (like glucose)
_______ are quickly metabolized through cellular respiration to produce ATP (cellular energy)
Polysaccharides (starch or glycogen)
_______ are larger and take several more hours of processing before they can yield ATP energy
long-term, glycogen
Carbohydrates are used for ______ energy storage and can be converted into ______
quick energy
energy more slowly
stores
Simple sugars → provide _____
Polysaccharides → provide _______
Glycogen → ______ carbohydrate energy
liver and muscles
Glycogen → stores carbohydrate energy in the ______ for later use
glycosylation, glycolipids, glycoproteins
The process of adding carbohydrate groups is ______ and the products are
called “______” and “______”
lipids and proteins
Carbohydrate groups can be attached to _______
Carbon, Hydrogen, Oxygen, Phosphorus (sometimes) —> CHOP
lipids contain the elements:
insoluble
Lipids are ______ in water
Triglycerides, Cholesterol/Steroids, Prostaglandins, Phospholipids
Main types of lipids in humans:
fats, oils
Triglycerides are called ______ when solid, ______ when liquid
Triglycerides
what lipids main function is long-term energy storage, insulation, and protection
three, glycerol
Triglycerides are composed of ______ fatty acids bonded to a ______ molecule
Saturated fats and Unsaturated fats
Types of Triglycerides:
Unsaturated
_______ = healthier fats
Saturated fatty acids
All carbons are linked via single covalent bonds, resulting in a molecule with the maximum number of H atoms
Unsaturated fatty acids
One or more carbons are linked via double bonds, resulting in reduced H atoms
solid
saturated fatty acids are _______ at room temperature