A&P Chapter 2

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Last updated 12:08 AM on 8/27/26
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169 Terms

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elements

All matter is composed of _____

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protons, neutrons, and electrons

Atoms made up of ______

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stars

All of the elements that contribute to chemical reactions, energy production, electrical activity, and muscle contraction required for life originated in ______

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oxygen (O), carbon (C), hydrogen (H), nitrogen (N)

Most abundant elements:

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eating, breathing

All of the elements in the body are derived from _____ and ______

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molecules

Elements can bond with one another to form larger _______

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ionic bonds, covalent bonds, and hydrogen bonds

Common types of chemical bonds in the body:

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Ionic Bonds

transfer of electrons

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Covalent Bonds

sharing of electrons

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Hydrogen Bonds

a hydrogen atom of one molecule bonds with an electronegative atom of another molecule

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ion

Any atom that has a positive or negative electrical charge is an _____

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cation

Positively charged ion

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anion

Negatively charged ion

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An ionic bond

an ongoing, close association between ions of opposite charge

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dissolve in water

Ionically bound compounds often ______

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Covalent bonds

share electrons in a mutually stabilizing relationship

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covalent bonds are stronger because of the close sharing of pairs of electrons

are covalent bonds or ionic bonds stronger?

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chemical energy

Covalent bonds store _____

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polar molecule

a molecule that contains regions that have opposite electrical charges

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unequally

Polar molecules occur when atoms share electrons ______ and form polar covalent bonds

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positive, electronegative, electronegative

A hydrogen bond is formed when a weakly ______ hydrogen atom already bonded to one
_______ atom (like oxygen in the water molecule) is attracted to another _______ atom from another molecule

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hydrogen, oxygen

In water, hydrogen bonds occur between the weakly positive charge on the _____ atoms and the weakly negative charge on the ______ atoms

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weak, dotted line

Hydrogen bonds are ______ compared to other types and are indicated with a ______

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Chemical reactions

are processes where chemical bonds are broken or formed

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reactants

Molecules entering into a chemical reaction are called ______

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products

Molecules resulting from a chemical reaction are called _______

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reversible

All chemical reactions are theoretically ______

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equilibrium

Chemical _______ is reached when the forward and reverse reaction rates are equal

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energy

Chemical reactions require ______ to occur

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kinetic energy

in chemical reactions, reactants must collide with one another in a movement called _______

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potential energy

in chemical reactions, when products are formed, the new bonds store ______ that can be released when broken

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chemical energy

The potential energy stored in chemical bonds is called ______

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chemical, mechanical, radiant, and electrical

The types of energy important for human physiology are:

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Chemical energy

stored and released as chemical bonds are formed and broken

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Mechanical energy

directly powers physical activity

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Radiant energy

emitted as waves such as in sunlight

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Electrical energy

the power of moving electrons

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Catalysts

increase the rate of reaction without being chemically changed or becoming part of the product

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Enzymes

a type of biological catalyst

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temperatures, concentrations, particle size, catalyst

The speed of chemical reactions can be increased by: increased ______, higher _______ of reactants, smaller _______, presence of a _______

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Biochemistry

the study of chemical composition and reactions of living matter

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organic, inorganic

All chemicals are either ______ or ______

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inorganic compounds

Water, salts, and many acids and bases
Do not contain carbon (usually)

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organic compounds

Carbohydrates, fats, proteins, and nucleic acids
Contain carbon, are usually large, and are covalently bonded

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inorganic

water is an ______ compound

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water

Most abundant inorganic compound accounting for 60%–80% of the volume of living human cells

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High heat capacity → helps regulate temperature

Polar solvent properties → dissolves substances

Reactivity → participates in chemical reactions

Cushioning → protects organs from physical trauma

properties of water:

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Salts

_______ are ionic compounds that dissociate into separate ions in water

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electrolytes

Ions are called ______ because they can conduct electrical currents in solution

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Acids, bases

______ and ______ also dissociate in water into electrolytes, and can drastically change the properties of solutions in which they are dissolved

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Acids

_______ release hydrogen ions (H+) in solution, making solutions more acidic

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Bases

______ accept H+ in solution (or releases hydroxyl ions OH-), making solutions more alkaline (caustic)

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release

accept

Acids ______ H+

Bases ______ H+

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relative concentration

The pH of any solution is its ________ of hydrogen ions

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neutral, acidic, basic

On a pH scale, 7 is ______, pH is less than 7 is _____, pH is greater than 7 is ______

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7.4

1-2

Human blood has a pH of ______
Stomach acid has a pH of ______

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homeostasis

Ionic balance is vital for ______

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Kidneys

______ play a major role in maintaining proper balance of electrolytes

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carbon (Exceptions: CO2 and CO, which are inorganic)

Organic molecules contain ______

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inorganic

CO2 and CO are organic or inorganic?

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polymers

many organic compounds are ______

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dehydration synthesis

organic compounds are synthesized by a type of condensation reaction called _______

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removal

in a dehydration synthesis, two molecules are combined by the ______ of a water molecule

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hydrolysis reactions

organic compounds are broken down by _______

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added

in a hydrolysis reaction, a water molecule is ______ to break a bond of a larger molecule, separating it into two smaller molecules

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remove, builds

add, breaks

Dehydration synthesis: ______ water and _____ larger molecules

Hydrolysis: _____ water and _____ larger molecules

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individual

chain of

Monomers = _______ building blocks

Polymer = _______ building blocks

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monomers

polymers are chains of smaller units called ______

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Organic macromolecules (or biomolecules)

________ are large polymers that are essential for life

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Carbohydrates, Lipids (Fats), Proteins, and Nucleic Acids

four major types of organic macromolecules:

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Carbon (C), Hydrogen (H), Oxygen (O) —> CHO

carbohydrates contain the elements:

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Monosaccharides, Disaccharides, Polysaccharides

The 3 classes of carbohydrates are:

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Monosaccharides

_______ is the monomer (smallest, most basic unit) of carbohydrates

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glucose

Monosaccharides includes simple sugars like ______

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Disaccharides

______ are formed by dehydration synthesis of two monosaccharides

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double, sucrose, maltose, lactose

Disaccharides are _____ sugars and examples are ______

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Polysaccharides

_______ are formed by dehydration synthesis of many monomers

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monosaccharides

Polysaccharides are polymers of _______

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Starch and Glycogen

Polysaccharides include:

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Starch

carbohydrate storage form used by plants

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Glycogen

carbohydrate storage form used by animals

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first/primary

carbohydrates act as the ______ source of energy for humans

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Simple sugars (like glucose)

_______ are quickly metabolized through cellular respiration to produce ATP (cellular energy)

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Polysaccharides (starch or glycogen)

_______ are larger and take several more hours of processing before they can yield ATP energy

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long-term, glycogen

Carbohydrates are used for ______ energy storage and can be converted into ______

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quick energy

energy more slowly

stores

Simple sugars → provide _____

Polysaccharides → provide _______

Glycogen → ______ carbohydrate energy

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liver and muscles

Glycogen → stores carbohydrate energy in the ______ for later use

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glycosylation, glycolipids, glycoproteins

The process of adding carbohydrate groups is ______ and the products are
called “______” and “______”

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lipids and proteins

Carbohydrate groups can be attached to _______

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Carbon, Hydrogen, Oxygen, Phosphorus (sometimes) —> CHOP

lipids contain the elements:

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insoluble

Lipids are ______ in water

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Triglycerides, Cholesterol/Steroids, Prostaglandins, Phospholipids

Main types of lipids in humans:

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fats, oils

Triglycerides are called ______ when solid, ______ when liquid

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Triglycerides

what lipids main function is long-term energy storage, insulation, and protection

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three, glycerol

Triglycerides are composed of ______ fatty acids bonded to a ______ molecule

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Saturated fats and Unsaturated fats

Types of Triglycerides:

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Unsaturated

_______ = healthier fats

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Saturated fatty acids

All carbons are linked via single covalent bonds, resulting in a molecule with the maximum number of H atoms

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Unsaturated fatty acids

One or more carbons are linked via double bonds, resulting in reduced H atoms

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solid

saturated fatty acids are _______ at room temperature