Lesson 3: CRSC UPSTEP Anatomy Of Plants

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Last updated 11:45 PM on 9/11/26
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124 Terms

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Tissue

composed of cells usually similar in structure and function simple if it contains one cell type. more complex its made up of several types of cell

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Organ

composed of several tissues with distinct structures and function

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System

composed of interacting organs that coordinate as a functional complex in the life of the organ

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Meristematic tissue

where cell division (mitosis) occurs

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Apical meristem

tip of stem and roots (shoot or root apical meristem); gives rise to primary meristem

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Lateral meristem

plant tissues that cause stems and roots to grow wider and thicker

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Intercalary meristem

internodes and bases of young leaves

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Permanent tissue

derived from meristems that have attained maturity form, thus perform specific function or functions

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Epidermis

Outer covering of plant body. Modified to form stomata and hairs

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Stomata

openings in the epidermis mainly on lower leaf surface, regulate gas exchange

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Hairs

Protection, absorption, and excretion

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Parenchyma

Found in all tissue systems, Living cells capable of further division, Provide new cells for growth (meristematic), Function for food production and storage (mesophyll cells)

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Collenchyma

Thickened tissue in the cortex of the stem and petioles or along the veins of the leaves. Alive at maturity and have only a primary wall. Mature from meristem derivatives that initially resemble parenchyma, but differences quickly become apparent.

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Sclerenchyma

(from the Greek skleros, hard) Hard and tough cells with a function in mechanical support. Scattered throughout the plant, found in both primary and secondary tissues

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Fibers, Schleroids, Cork

Type of Sclerenchyma

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Fibers

known as bast fibers; long, thin cells with very thick walls often dead at maturity

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Schleroids or stone cells

similar with root cap

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root cap

protects the tender apex (absent in aquatic plants); fibers, thick walled and lignified; may be living or dead at maturity

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Cork

outermost tissue; impregnated with suberin (waxy substance)

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Xylem

Carries water and mineral salts upward the plant body

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Vessel elements

main conducting cells

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Xylem parenchyma cells

transport selected solutes into and out vessel elements

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Phloem

Distributes the dissolved food materials between the source and sinks

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sieve tube element

chief food conducting element

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companion cells

parenchyma cells always found beside the sieve tubes: move food in and out of the sieve tube member

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phloem parenchyma

like ordinary parenchyma cells in the phloem

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phloem fibers

like sclerenchyma cells

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Ground

Packing and supportive tissue that forms much of the bulk of young plants Functions in food manufacture and storage Contains three main cell types: parenchyma, collenchyma, and sclerenchyma

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Dermal tissue

The plant's protective outer covering in contact with the environment
Facilitates water and ion uptake in roots and regulates gas exchange in leaves and stems

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Vascular tissue

Together with phloem and xylem, form a continuous vascular system throughout the plant Conducts water and solutes between organs and provides mechanical support

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Region of cell division

one to few mm above the root cap; has small cells with thin walls, dense with protoplasm: undergo repeated cell division (meristematic region)

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Region of elongation

lies above the meristematic region; extends to 1 to 5 mm; undergoes rapid elongation and enlargement; responsible for growth in root length

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Region of maturation

lies above the meristematic region of elongation:

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Tap root system

Primary root grows vertical downward. Branches grow downward or horizontally outwards

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Tap root

functions that absorb water, minerals, and salts from soil and anchorage which can be modified to perform other functions

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Adventitious root system

roots that grow from any part of the plant body other than radicle (base of stem, node, internode, branch, leaf: special circumstances)

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Foliar Root System

Roots that originate from the leaves, typically from the petiole or a vein. Their development can be spontaneous or induced by injury.

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Fibrous Root System

Characteristic of monocots, this system is entirely composed of adventitious roots.

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STEM

Organ that support and conduct, initially developed from the epicotyle

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stem

Major parts: bark, pith and wood (composed of xylem made up of vessels, fibers and parenchyma cells)

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culm

flowering stem of grasses and sedges

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offset

like runner, originates from leaf axil as a short and thickened branch away from the mother plant

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rhizome

horizontal underground stem

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runner or stolon

indeterminate aboveground stem with internodes and new plantlet at the tip

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sucker

shoot arising below the ground from old stem

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tendril

slender coiling branch for climbing

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tiller

shoot produced from the base of the stem or culm

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tuber

thick storage underground stem

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corm

enlarged solid fleshy base

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Erect or strong stem

unbranched; erect: cylindrical; stout: slim jointed stem with solid nodes and hollow internodes

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weak trailing stem

on ground without rooting at the nodes

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creeping stem

runner, stolon, offset or sucker climbing stem

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Leaf

responsible for food manufacture, exchange of gases and respiration, transpiration

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Leaf base

part attached to stem

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Petiole

stalk of leaf

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Leaf blade or lamina

the expanded portion of the leaf

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Parallel

veins parallel to each other

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Reticulate

network type of veins

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Herbs

soft stemmed plants

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Shrubs

medium sized, hard, woody stemmed plants; profusely branching
Trees

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Climbers

thin, long stem with diffuse branches; develop tendrils and climbing roots

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FLOWER

reproductive structure of flowering plants

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Complete Flower

has all four parts (sepals, petals, pistil and stamen)

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Incomplete Flower

lacking sepals, petals, pistil or stamen

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Calyx

lowermost whorl of modified leaves. also known as sepals

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Corolla

whorl of petals above the sepals

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pistil

group of carpels in the center or at the top of the flower

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Gynophore

stipe of a pistil or carpel

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Pedicel

stalk of a flower

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Perianth

combined calyx and corolla

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Petal

a unit of corolla

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Sepal

a unit of calyx

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Stamen

male sporophyll within the flower

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Seed

a ripened ovule which, when shed from the parent plant, consists of embryo and stored food supply, both enclosed in a seed coat or covering

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Dicotyledon

embryo lies within an axis of two cotyledons

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Monocotyledon

consists of seed coat, endosperm, and embryo

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Embryo

developing plant inside the seed; has cotyledons (embryonic sonu bavare leaves), a root cap, a food source and a plumule (shoot)

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Hilum

the scar on a seed coat at the location where it was attached to the plant's stalk during development

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Micropyle

small pore in a seed that allows water absorption

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Root

the part of the stem of a sprouting plant that is above the root and below the stalk of the cotyledon (seed leaves)

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Hypocotyl

other term for root

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Seed coat

outer protective layer covering the seed

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Testa

other term for seed coat

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Seed leaf

embryonic leaf within a seed

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Cotyledon

other term for seed leaf

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Plumule

shoot of an embryo

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Orthodox

dries out naturally on mother plant to a low MC (≤ 20%)

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Orthodox

can be dried to low MC (<5%) without damage

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Orthodox

can be stored at low temperature(e.g. rice, corn, beans, vegetable seed. pili, etc.)

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Recalcitrant

does not dry out normally on mother plant; shed in moist condition (50-70% MC)

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Recalcitrant

seed larger than orthodox - embryo is only 15% of orthodox

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Recalcitrant

killed if MC is reduced below critical level (12-30%)

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Recalcitrant

susceptible to freezing (below 0°C) or chilling (10-15C)

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Intermediate

can withstand desiccation to about 10-12% MC and can be stored under hermetic condition

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Intermediate

loses viability more rapidly at low temperature (<10°C) than at warm temperature (12-21C)

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Fruit

mature, ripened ovary

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Fruit

contains the seed (ripened ovules) and pericarp (the tissue that surrounds the seeds)

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Simple fruit

one fruit develops from single ovary of a flower with or without accessory parts e.g. corn, peanut

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Aggregate fruits

collection of simple fruits developing from apocarpous pistil of a flower e.g. strawberry

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Multiple or composite fruits

develop from a number of flowers from an inflorescence