BIO 100 - Topic 7: Metabolism

0.0(0)
studied byStudied by 0 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/55

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

56 Terms

1
New cards

Metabolism

The sum of all chemical reactions in the body that sustain life.

2
New cards

Two main types of metabolism

Anabolism (building molecules) and Catabolism (breaking down molecules).

3
New cards

Anabolic pathway

A metabolic process that builds complex molecules from simpler ones; requires energy.

4
New cards

Catabolic pathway

A metabolic process that breaks down complex molecules into simpler ones; releases energy.

5
New cards

Example of an anabolic reaction

Synthesis of proteins from amino acids.

6
New cards

Example of a catabolic reaction

Breakdown of glucose during cellular respiration.

7
New cards

Energy

The capacity to do work or cause change.

8
New cards

Kinetic energy

Energy associated with motion.

9
New cards

Potential energy

Stored energy due to position or structure.

10
New cards

Chemical energy

Potential energy stored in chemical bonds of molecules.

11
New cards

Bioenergetics

The study of how organisms acquire, transform, and use energy.

12
New cards

Thermodynamics

The study of energy transformations.

13
New cards

First Law of Thermodynamics

Energy cannot be created or destroyed, only converted from one form to another.

14
New cards

Second Law of Thermodynamics

Every energy transfer increases the entropy (disorder) of the universe.

15
New cards

Entropy

A measure of disorder or randomness; increases in spontaneous processes.

16
New cards

Spontaneous reaction

A reaction that occurs naturally without input of energy; increases entropy.

17
New cards

Free energy (G)

Energy in a system available to do work.

18
New cards

ΔG

Change in free energy between products and reactants in a reaction.

19
New cards

Negative ΔG

Indicates an exergonic (energy-releasing) reaction; spontaneous.

20
New cards

Positive ΔG

Indicates an endergonic (energy-requiring) reaction; nonspontaneous.

21
New cards

Exergonic reaction

Releases free energy; products have less energy than reactants.

22
New cards

Endergonic reaction

Requires input of energy; products have more energy than reactants.

23
New cards

Coupled reactions

Use the energy released from exergonic reactions to drive endergonic ones.

24
New cards

ATP (adenosine triphosphate)

Main energy currency of the cell; provides energy for cellular processes.

25
New cards

Structure of ATP

Adenine (nitrogen base), ribose (sugar), and three phosphate groups.

26
New cards

ATP hydrolysis

Breaking ATP into ADP and inorganic phosphate (Pi); releases energy.

27
New cards

Why ATP releases energy

Breaking the unstable bond between the last two phosphate groups releases usable energy.

28
New cards

ATP regeneration

ATP is regenerated by adding a phosphate to ADP using energy from catabolism.

29
New cards

Phosphorylation

Adding a phosphate group to a molecule, often using ATP; increases molecule’s energy.

30
New cards

Role of ATP in cells

Provides energy for mechanical work, transport work, and chemical work.

31
New cards

Enzyme

A biological catalyst that speeds up chemical reactions by lowering activation energy.

32
New cards

Catalyst

A substance that speeds up a chemical reaction without being consumed.

33
New cards

Activation energy (Ea)

The initial energy needed to start a chemical reaction.

34
New cards

How enzymes lower Ea

Enzymes stabilize the transition state and reduce the energy needed for the reaction to proceed.

35
New cards

Substrate

The specific molecule that an enzyme binds and acts upon.

36
New cards

Active site

The region of the enzyme where the substrate binds and the reaction occurs.

37
New cards

Induced fit

When the substrate binds, the enzyme changes shape slightly to fit more snugly.

38
New cards

Enzyme specificity

Each enzyme works on a specific substrate due to the shape of its active site.

39
New cards

Effect of temperature on enzymes

Too much heat can denature (unfold) the enzyme, reducing activity.

40
New cards

Effect of pH on enzymes

Each enzyme has an optimal pH range; outside that range, activity drops.

41
New cards

Denaturation

When an enzyme loses its shape (and function) due to heat or pH.

42
New cards

Cofactor

A non-protein helper (like metal ions) that assists enzyme activity.

43
New cards

Coenzyme

An organic cofactor (like vitamins) that helps enzymes function.

44
New cards

Inhibitor

A molecule that reduces enzyme activity.

45
New cards

Competitive inhibitor

Binds to the active site, blocking the substrate from binding.

46
New cards

Noncompetitive inhibitor

Binds to a different site, changing the enzyme’s shape so the active site is less effective.

47
New cards

Allosteric regulation

When a molecule binds to a site other than the active site, affecting enzyme function.

48
New cards

Feedback inhibition

A process where the end product of a pathway inhibits an early enzyme in the pathway.

49
New cards

Why feedback inhibition is useful

It prevents the cell from wasting resources by making too much of a product.

50
New cards

Energy coupling

The use of energy from one reaction (usually ATP hydrolysis) to power another.

51
New cards

Three types of cellular work

Chemical (building molecules), transport (pumping ions), and mechanical (muscle contraction).

52
New cards

How enzymes help reactions

They speed up reactions without being used up themselves.

53
New cards

How cells control metabolism

Through enzyme regulation, compartmentalization, and feedback mechanisms.

54
New cards

What happens if an enzyme is missing

A metabolic pathway may be blocked or slowed; the organism may have a disease or disorder.

55
New cards

Why metabolism is organized in steps

Each step is controlled and regulated, allowing for energy capture and use at each point.

56
New cards

How enzyme activity is measured

By the rate at which products are made or substrates are used up.