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Nutrition
Study of nutrients in food and how they nourish the body
Nutrients
Components of food that are needed for the body to function
Feedstuff
Any material used for food
Feed
Food for farm animals
Diet
A mixture of feedstuff that supplies nutrients to an animal, composite of feedstuff that are set to attend the nutritional demands
Ration
Daily allowance or amount of feed provided to an animal
Balanced ration
Complete feed formulated to provide a specific animal species and class with appropriate nutrients
Meal
Feed consumed by an animal on regular occasions
Dry matter
Everything contained in a feed sample except water
Carbs, lipids, proteins, vitamins
Which nutrients are organic?
Minerals and water
Which nutrients are inorganic?
Carbohydrates
Which nutrient is needed for reproduction, maintenance, growth, and milk?
Ketosis
Excess of ketones, has a negative energy balance
Protein
Which nutrient provides skin, hair, nails, transports oxygen, muscle, and energy?
Non-essential amino acid
An amino acid that can produced by the body
Lipids
Which nutrient is high in energy, transports fat soluble vitamins, and has important cell components?
Fatty acids
Chains of hydrocarbons that can combine with glycerol to form an ester
Saturated fatty acids
Fatty acids with no double bonds
Unsaturated fatty acids
Fatty acids with double bonds
FDA
Which organization regulates food additives?
Feed additives
Additions to food that are indispensable for the production of food animals
Prebiotics
Food that is good for the microorganisms
Probiotics
Live microorganisms for the gut
Palatability
Acceptability of the feed to the animal
Sorting
Strategies used to mix/bind food
DMI
All nutrients in feed are in the dry matter, constitutes about 3.5-4% of our body weight
Feed bioavailability
Part of the food that is absorbed and utilized by the animal
Feed maintenance
Nutrients required to supply the body with substance for normal operations with no gain or loss