Biological Macromolecules

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Last updated 3:36 AM on 9/1/26
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29 Terms

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Carbohydrates Element Composition

CHO

Carbon, Hydrogen Oxygen

<p>CHO</p><p>Carbon, Hydrogen Oxygen</p>
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Lipids (Fats) Element Composition

CHON

Carbon, Hydrogen, Oxygen, Nitrogen

<p>CHON</p><p>Carbon, Hydrogen, Oxygen, Nitrogen</p>
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Proteins Element Composition

CHONS

Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur

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Nucleic Acids Element Composition

CHONPS

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphoros, Sulfur

<p>CHONPS</p><p>Carbon, Hydrogen, Oxygen, Nitrogen, Phosphoros, Sulfur</p>
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Carbs Monomer Unit

Glucose/ Monosaccharide

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Carbs Polymer Type

Polysaccharide

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Carb Difference in Plant VS Animal

Plant: starch and cellulose

Animal: Glycogen

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Lipids (Fats) primary functions

insulation and membrane structure

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Lipids Examples

Oils, phospholipid, steroids

<p>Oils, phospholipid, steroids</p>
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Proteins monomer unit

Amino Acid

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Proteins Polymer type

polypeptide

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Proteins example

Enzymes

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Nucleic Acids monomer unit

Nucleotide

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Nucleic Acid Polymer Type

DNA or RNA

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Lipids are generally _____

Nonpolar molecules

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Nucleic Acid monomers

nucleotides made up of sugar, phosphate group and nitrogenous base

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Difference between DNA and RNA

DNA stores long term genetic info, while RNA uses that code to make proteins

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Basic amino acid

The Astrophysics & Astrochemistry Laboratory: Amino Acids and Their  Production during the Photolysis of Astrophysically Relevant Ices


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What part of the amino acid differentiates it from another?

The SIDE CHAIN (R)

<p>The SIDE CHAIN (R)</p>
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Directionality of a Protein

Carboxyl side and Amino Side

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<p>Significance of carboxyl and amino side in protein digestion</p>

Significance of carboxyl and amino side in protein digestion

two enzymes break down the protein

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4 types of Lipids

Cholesterol

Free Fatty Acid

Triglyceride

Phospholipid

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<p>Hydrocarbons in Lipids</p>

Hydrocarbons in Lipids

have HUGE amount of energy making them non-polar

form the (water-fearing) tails of lipids

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<p>What is unique about phospholipids?</p>

What is unique about phospholipids?

They have a non-polar section AND a polar section

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<p>Amphipathic</p>

Amphipathic

Chemical Compound that had a hydrophilic (waterloving) and hydrophobic (waterfearing) part

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<p>Saturated Fatty Acid</p>

Saturated Fatty Acid

Solids

Straight line

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<p>Unsaturated Fatty Acid</p>

Unsaturated Fatty Acid

Liquid

Doesn’t have H all the way down

Bent, because carbon chains contain double bonds

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Dehydration Synthesis

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Hydrolysis

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