Chapter 3: Matter and Energy

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Physical processes

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84 Terms

1

Physical processes

________ can be used to separate mixtures because there are no chemical interactions between the components.

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2

Bonds

________: Happens when atoms are held together by attractions.

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3

Pure substances

________ that are compounds can be broken down by chemical processes into their elements.

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4

Calorie

________ (cal): Defined as the amount of energy needed to raise the temperature of 1 g of water by 1 °C.

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5

Sugar

________ dissolves in water to form a solution.

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6

Strong attractive forces

________ hold the particles such as atoms or molecules close together.

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7

piece of wood

A(n) ________ burns with a bright flame, and produces heat, ashes, carbon dioxide, and water vapor.

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8

Celsius

Temperatures in science, are measured and reported in ________ (°C) units.

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9

everyday temperatures

In the United States, ________ are commonly reported in Fahrenheit (°F) units.

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10

Condensation

________: The water vapor is converted back to liquid as the water molecules lose kinetic energy and slow down.

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11

Deposition

________: The reverse of sublimation; the gas particles change directly to a solid.

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12

Pepper

________ is ground into flakes.

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13

Filtration

________: It helps in separating solids from liquids, which involves pouring a mixture through a filter paper set in a funnel.

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14

Evaporation

________: It is taking place as water molecules with sufficient energy escape from the liquid surface and enter the gas phase.

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15

Compound

________: A pure substance that consists of atoms of two or more elements, always chemically combined in the same proportion.

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16

nutrition laboratory

In the ________, foods are burned in a calorimeter to determine their energy value.

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17

Freezer Burn

________: This occurs when a solid is left in the freezer for a long time, and so much water sublimes that solids become dry and shrunken.

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18

Gas

________: It does not have a definite shape or volume.

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19

Kinetic energy

________ is lost, the particles slow down, and attractive forces pull the particles close together; therefore, the substance is freezing.

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20

Chromatography

________: Different components of a liquid mixture separate as they move at different rates up the surface of a piece of chromatography paper.

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21

carbohydrate reserves

If the ________ are exhausted, fats and then proteins are used for energy.

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22

Copper

________ is drawn into thin copper wires.

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23

Sublimation

________: The particles on the surface of a solid change directly to a gas with no temperature change and without going through the liquid state.

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24

Physical properties

________: These are those characteristics that can be observed or measured without affecting the identity of a substance.

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25

Atoms

________: These are extremely tiny particles that make up each type of matter.

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26

solid gain

Melting Point: The particles of a(n) ________ sufficient energy to overcome the attractive forces that hold them together.

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27

Liquid

________: It has a definite volume, but not a definite shape.

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28

Carbohydrates

________ are the primary fuel for the body.

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29

tiny pieces of confetti

Paper is cut into ________.

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30

Kelvins

________ (K): The unit of Kelvin Scale, no degree symbol is used.

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31

metal

Shiny, silver ________ reacts in air to give a black, grainy coating.

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32

Specific Heat

________: The amount of heat needed to raise the temperature of exactly 1 g of a substance by exactly 1 °C.

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33

Curve

Cooling ________: A diagram of the cooling process in which the temperature decreases as heat is removed.

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34

Heat Equation

________: Specific heat expression that is arranged to solve for heat.

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35

Chemical properties

________: These are those that describe the ability of a substance to change into a new substance.

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36

State of Matter

________: The physical forms of matter.

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37

Heat Fusion

________: The energy that must be added to convert exactly 1 g of solid to liquid at the melting point.

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38

Kelvin scale

On the ________, 273 °C temperature, is called absolute zero, has the value of 0 K.

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39

solid separate

The particles in the ________ and move about in random patterns.

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40

Homogenous Mixture

________: Also called a solution, the composition is uniform throughout the sample.

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41

large mass of water

A(n) ________ near a coastal city can absorb or release five times the energy absorbed or released by the same mass of rock near an inland city.

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42

Pure Substances

________: A matter that has a fixed or definite composition.

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43

Matter

Anything that has mass and occupies space

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44

Pure Substances

A matter that has a fixed or definite composition

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45

Element

The simplest type of pure substance

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46

Atoms

These are extremely tiny particles that make up each type of matter

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47

Compound

A pure substance that consists of atoms of two or more elements, always chemically combined in the same proportion

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48

Bonds

Happens when atoms are held together by attractions

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49

Molecules

Small groups of atoms

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50

Homogenous Mixture

Also called a solution, the composition is uniform throughout the sample

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51

Heterogeneous Mixture

The components do not have a uniform composition throughout the sample

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52

Filtration

It helps in separating solids from liquids, which involves pouring a mixture through a filter paper set in a funnel

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53

Chromatography

Different components of a liquid mixture separate as they move at different rates up the surface of a piece of chromatography paper

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54

State of Matter

The physical forms of matter

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55

Solid

It has a definite shape and volume

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56

Liquid

It has a definite volume, but not a definite shape

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57

Gas

It does not have a definite shape or volume

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58

Physical properties

These are those characteristics that can be observed or measured without affecting the identity of a substance

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59

Chemical properties

These are those that describe the ability of a substance to change into a new substance

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60

Degrees

Smaller units of temperature

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61

Kelvins (K)

The unit of Kelvin Scale, no degree symbol is used

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62

Energy

The ability to do work

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63

Kinetic Energy

The energy of motion

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64

Potential Energy

Determined by the position of an object or by the chemical composition of a substance

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65

Heat

The energy associated with the motion of particles

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66

Joule (J)

The SI unit of energy and work

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67

Calorie (cal)

Defined as the amount of energy needed to raise the temperature of 1 g of water by 1 °C

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68

Specific Heat

The amount of heat needed to raise the temperature of exactly 1 g of a substance by exactly 1 °C

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69

Heat Equation

Specific heat expression that is arranged to solve for heat

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70

Change of State

It occurs when the matter is converted from one state to another

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71

Melting Point

The particles of a solid gain sufficient energy to overcome the attractive forces that hold them together

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72

Freezing Point

Occurs when a liquid changes to a solid

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73

Heat Fusion

The energy that must be added to convert exactly 1 g of solid to liquid at the melting point

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74

Evaporation

It is taking place as water molecules with sufficient energy escape from the liquid surface and enter the gas phase

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75

Boiling Point (bp)

The molecules within a liquid have enough energy to overcome their attractive forces and become a gas

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76

Condensation

The water vapor is converted back to liquid as the water molecules lose kinetic energy and slow down

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77

Sublimation

The particles on the surface of a solid change directly to a gas with no temperature change and without going through the liquid state

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78

Deposition

The reverse of sublimation; the gas particles change directly to a solid

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79

Freezer Burn

This occurs when a solid is left in the freezer for a long time, and so much water sublimes that solids become dry and shrunken

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80

Heat of Vaporization

The energy that must be added to convert exactly 1 g of liquid to gas at its boiling point

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81

Cooling Curve

A diagram of the cooling process in which the temperature decreases as heat is removed

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82

calorimeter

In the nutrition laboratory, foods are burned in a _______ to determine their energy value.

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83

energy values

The _____ for food are the kilocalories or kilojoules obtained from burning 1 g of carbohydrate, fat, or protein.

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84

Specific Heat Formula

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