GI Tract Lecure 5 - Digestion and Absorption

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41 Terms

1
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Starch

multiple glucose units joined in glycosidic bonds, most common

2
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Starch consists of ___

amylose and amylopectin

3
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Absorption of carbohydrates occur mainly in the ___

duodenum and jejunum

4
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Carbohydrates are digested by ___

salivary amylase, pancreatic amylase, brush border membrane enzymes, glucoamylase

5
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Carbohydrates are broken down into ___ during digestion

disaccharides, monosaccharides

6
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The three locations of carbohydrate digestion are ___

saliva, pancreas, brush border of intestinal epithelial cells

7
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The absorb-able monosaccharides derived from carbohydrates are ___

glucose, fructose, galactose

8
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Glucoamylase breaks down the substrate(s) ___

maltose, maltotriose

9
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Isomaltase breaks down the substrate(s) ___

alpha-limit dextrins, maltose, maltotriose

10
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Lactase breaks down the substrate(s) ___

lactose

11
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Sucrase breaks down the substrate(s) ___

maltose, maltotriose, sucrose

12
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Glucoamylase aides in creating the product(s) ___

glucose

13
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Isomaltase aides in creating the product(s) ___

glucose

14
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Lactase aides in creating the product(s) ___

glucose, galactose

15
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Sucrase aides in creating the product(s) ___

glucose, fructose

16
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The small intestine absorbs glucose or galactose through the ___

SGLT symporter alongside Na+

17
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GLUT2 serves to ___ of glucose or galactose

allow for exit

18
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GLUT5 allows entry to ___ for absorption

fructose

19
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Lactose intolerance is caused by ___

lactase deficiency

20
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Lactose intolerance causes watery chyme due to ___

increased osmolarity due to undigested lactose

21
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Proteins are held together by ___

peptide bonds

22
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Digestion of proteins occurs in the ___

stomach, duodenum, jejunum

23
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Protein digestion is initiated by ___

pepsin

24
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Most proteins are digested by ___

pancreatic proteases

25
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To absorb large proteins, they are ___

broken down into smaller peptides

26
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Ultimately, ____ in the duodenum and jejunum are responsible for digesting peptides

cytosolic peptidases

27
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Proteins are degraded into smaller peptides by ___

pancreatic peptidases, proteases, brush border pepsidases in small intestine

28
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Absorption of peptides from the lumen is done via ___

Na+ linked transporters or H+ linked transporters (PepT1)

29
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PepT1 can only absorb ___ alongside one H+ ion

dipeptides and tripeptides

30
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Basolateral transporters for each amino acid are ___

specific to each amino acid

31
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Defects of specific basolateral transporters cause ___

deficiencies in their associated amino acids

32
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The kidney and small intestine often ___

share transporters for protein absorption

33
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Dietary lipids are composed of ___

triglycerides (glycerol and free fatty acids)

34
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Lipase and co-lipase break down tryglycerides into ___

monoglycerides and free fatty acids

35
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Digestion of lipids requires secretions from ___

liver and pancreas

36
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Lipids are emulsified by ___ in the duodenum and jejunum

bile salts

37
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Bile insufficiency/pancreatic insufficiency can lead to malabsorption of ___

lipids

38
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A, D, E, and K deficiencies can be caused by ___

lipid malabsorption due to fat soluability

39
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The key enzymes of lipid digestion are ___

lipase/colipase, cholesterol esterase, (pro)phospholipase-A2

40
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Celiac Disease is cause by ___

a malfunctioning immune response to gluten in the small intestine

41
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Celiac effects on the small intestine include ___

blunting of villi, epithelial cell apoptosis, crypt hyperplasia, vacuolization, lymphocyte infiltration