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Fermentation
It is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into an alcohol or an acid.
Yeast
Is a single-celled microorganism that is a member of the Fungi kingdom
Glycolysis
is a central metabolic pathway that is used by all cells for the oxidation of glucose to generate energy in the form of ATP and intermediates for use in other metabolic pathways.
Yeast plays a crucial role in fermentation by acting like a tiny helper that "eats" sugars and then produces alcohol and carbon dioxide as it digests them. In simple terms, yeast is a microorganism that turns sugars into bubbles (carbon dioxide) and alcohol, which is essential in making bread rise and in brewing beer or wine.
What is the role of yeast in fermentation?