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3 main categories of lipids
fats, oils, and waxes
full number of hydrogens (non polar)
saturated fats
unsaturated fats
does not have full number of hydrogens
monomers
singular repeating structures
total amount of amino acids
20 amino acids
peptide bond
bond between 2 amino bonds
polypeptide
unfinished strand of amino acids
enzymes
specialized proteins that join two things to make a reaction happen
polymers
long chain of repeating monomers