Lecture Notes on Hydrological Cycle, Human Impacts, Water Security, Aquatic Food Webs, and Water Quality

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Flashcards covering key concepts from lecture notes, including the hydrological cycle, human impacts on water systems, water security, aquatic food webs, and water quality.

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52 Terms

1
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What are the main water storages on Earth?

Oceans, glaciers and ice caps, and groundwater

2
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What drives the flows of water in the hydrological cycle?

Solar radiation and gravity

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Name three flows driven by solar radiation in the hydrological cycle.

Evaporation, transpiration, and advection

4
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Name two flows driven by gravity in the hydrological cycle.

Condensation and precipitation

5
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What are the main impacts of agriculture on water systems?

Irrigation, fertilizer use, machine use, and deforestation

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What are some irrigation methods?

Hand watering, drip irrigation, sprinkles, and flood irrigation

7
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How does heavy machinery impact water systems?

Compacts the soil, reducing permeability and increasing surface runoff.

8
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What are the impacts of deforestation on water systems?

Increased surface runoff, risks of flooding, and reduced groundwater storage

9
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How does urbanization impact water systems?

Increased surface runoff, flood risk, and reduced groundwater replenishment

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What puts pressure on Earth's hydrological system?

Population growth, economic growth, pollution, and overextraction.

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What is water security?

Having access to sufficient amounts of safe drinking water.

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What is water scarcity?

The limited availability of water to human society.

13
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What factors affect equitable water access?

Socioeconomic, cultural, and political factors

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Name three strategies to increase the supply of water.

Dams and reservoirs, desalination, enhancement of natural wetlands, and rainwater harvesting.

15
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What are some industrial level water conservation strategies in food production systems?

Drip irrigation, greenhouses, agroponics, and drought-resistant crops.

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What is intrinsic value?

A characteristic of a natural system that has an inherent worth, irrespective of economic considerations.

17
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What is instrumental value?

The value accorded to something because of its use for human beings

18
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What are primary producers in aquatic food webs?

Phytoplankton, macrophytes

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What are primary consumers in aquatic food webs?

Zooplankton and small fish

20
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What are secondary consumers in aquatic food webs?

Larger fish, dolphins, and whales

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Give examples of tertiary consumers (apex predators) in aquatic food webs.

Sharks or marine mammals.

22
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Why are many fish species overexploited?

Regulations are lacking, high-tech fishing catches unsustainable amounts, and global markets make it difficult for consumers to make good choices.

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What is Maximum Sustainable Yield (MSY)?

The highest fish catch that allows the fish population to reproduce itself, equivalent to net productivity.

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Name abiotic factors that contribute to water quality.

Dissolved oxygen, biochemical oxygen demand, temperature, pH, turbidity, and concentrations of nutrients, metals, and dissolved solids.

25
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What does dissolved oxygen (DO) indicate?

The amount of oxygen available in a water body to support aquatic organisms.

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What does biochemical oxygen demand (BOD) measure?

The amount of dissolved oxygen required by microorganisms to decompose organic material in water.

27
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What is a point-source of pollution?

A single identifiable source of pollution; easier to monitor and control.

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What is a non-point-source of pollution?

Pollution from diffuse sources; harder to monitor and control.

29
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What is bioaccumulation?

The build-up of non-biodegradable pollutants in an organism.

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What is biomagnification?

The build-up of non-biodegradable pollutants in a food chain.

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What are the main pollutants in domestic sewage?

Pathogens, organic pollution, and nutrients.

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Where is agricultural runoff originate?

Entering waterways from diffuse sources.

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What are the main pollutants in industrial effluent?

Heavy metals and chemicals.

34
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What are some examples of solid waste pollutants in water?

Includes bottles, bags, and microplastics.

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How do oil spills impact aquatic ecosystems?

Spreads quickly, blocks sunlight, and hinders gas exchange.

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What are the individual actions to mitigate plastic pollution?

Refuse, reduce, reuse, repair, and recycle.

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What are the business and government plastic pollution mitigation actions?

Taxes, financial incentives, and legislation.

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What causes eutrophication?

Excessive inputs of mineral nutrients, especially nitrates and phosphates.

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What are the main impacts of eutrophication?

Hypoxia, loss of biodiversity, and disruption of ecosystem services.

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What are the three levels of management to mitigate eutrophication?

Reduction of human activities, reduction of pollutant release, and removal of pollutants and restoration of ecosystems.

41
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What factors affect the sustainability of fish harvesting practices?

The number of fish caught, level of bycatch, and damage done to habitats.

42
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What are some common fish harvesting methods?

Longline, pole and line, purse seine, gillnet, bottom trawl, and pelagic trawl.

43
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How does climate change affect aquatic ecosystems?

Ocean acidification, coral bleaching, loss of habitat

44
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How are coral reefs restored?

Techniques like coral gardening and breeding warmth-resistant species are ways to what?

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What actions can national governments take to limit the fish catch?

Setting quotas, issuing fishing permits, and setting seasonal restrictions.

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What are individual actions fishermen can take to mitigate unsustainable practices?

Following catch limits, managing fishing gear, and avoiding unsustainable fishing methods

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How can individual consumers contribute to sustainable fishing practices?

Support local fish sellers, buy certified sustainable fish, and be informed about choices.

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How do Non-Governmental Organizations (NGOs) contribute sustainable practices?

Raise awareness of the negative impacts of overexploitation.

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What is a Marine Protected Area (MPA)?

A region where human activities are regulated or restricted to protect marine ecosystems and resources.

50
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What is aquaculture?

Farming aquatic organisms

51
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What are the negative impacts of aquaculture?

Harm to local habitats, discharge of uneaten feed and nutrients, use of antifouling agents and antibiotics, and escaped farm fish

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What could minimize negative effects of aquaculture??

Raise different species together (e.g., seaweed and shellfish) to mimic biodiverse environments.