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Carbohydrates?
Sugars & starches
What do carbs provide?
Energy to cells
Elements in carbs?
Carbon, hydrogen, oxygen
Three classes of carbs?
Mono, di, poly
Monosaccharide?
One sugar
Mono examples?
Glucose, fructose, ribose
Hexose sugars?
Six-carbon sugars
Pentose sugars?
Five-carbon sugars
What detects sugars?
Benedict’s reagent
What color does Benedict’s reagent turn?
Red / orange
Disaccharide?
Two sugars
Disaccharide examples?
Sucrose, maltose, lactose
What makes sucrose?
Glucose + fructose
What makes maltose?
Glucose + glucose
What makes lactose?
Galactose + glucose
Polysaccharide?
Many sugars
Polysaccharide examples?
Starch, glycogen, fiber
What detects starch?
Lugol’s reagent
What color does lugol’s reagent turn with starch?
Black
What are proteins made of?
Amino acids
How are amino acids joined?
Peptide bonds
What groups does every amino acid have?
Amine, acid, and variable
What differs between amino acids?
Variable group
What detects proteins?
Biuret reagent
What color does Biuret reagent turn with proteins?
Purple