McDonalds Food Safety Temperature Guide

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Last updated 1:24 AM on 7/9/26
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14 Terms

1
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Chicken Cooking Temperature

165°F or Above (ALL products)

2
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Fish Cooking Temperature

155°F or Above

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10:01 Beef Cooking Temperature

155°F-170°F (Regular Meat)

4
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4:1 Beef Cooking Temperature

175°F-190°F (Fresh Quarter Meat)

5
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Hot Holding Temperatures (UHC Cabinet)

200°F or Higher

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Cold Holding Temperatures (Refrigerated)

40°F or Lower

7
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Fryer Oil Temperature Range

325°F-375°F

8
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Food Safety Reminders

• Always check temperatures with calibrated thermometer

• Never serve undercooked product

• Discard immediately if product is out of temperature range

• Follow local health department guidelines

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Sausage Temperature

155°

10
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Chicken Temperature

165°

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Round Egg Temperature

155°

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Fish Temperature

155°

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10:1 (Regular Meat) Temperature

155°

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4:1 (Fresh Beef) Temperature

175°