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What are pigs classified as nutritionally?
Monogastric Omnivores
What is the age at which a gilt is weaned?
2.5 months
What is the age range for the growing finishing stage of a gilt?
2.5 months - 5 months
At what age is a gilt typically sent to market?
5.5 months
What stage do gilts enter if they are kept after 5 months?
Pre-breeding stage until second or third estrous cycle
What does a gilt go through after the pre-breeding stage?
Breeding, gestation, and farrowing
What is the purpose of flushing before breeding?
It increases the number of eggs ovulated. Skinny gilts are full fed and normal gilts are fed 6-7lbs/day
How long should flushing by full feeding be done if the animal is thin?
For 1-2 weeks.
What should be done to feeding levels after breeding?
Reduce feeding level to 6-7lb/day.
Nutrient requirements during gestation
low during first 2/3 and spikes during last month.
Targeted pregnancy weight gain for sows vs gilts. Why are they different?
75-85lbs for a sow, 100-110 lbs in a gilt because the gilt is still growing once bred.
Cost of feeding sow too much
costly and wasteful, smaller litters, more farrowing difficulty, more likely to crush piglets
Cost of feeding sow too little
pigs smaller and weaker at birth, not enough body stores to produce enough milk, piglets too thin at weaning, may not return to estrus
Supplemental fat late in gestation purpose
increase birth weights, higher fat level in milk and colostrum, slight increase in milk production
Constipation in sows cause
poor feed intake during gestation
constipation in sows is fixed by
a laxative diet, either wheat bran or beet pulp (more fiber), or magnesium sulfate or KCl.
Pre-Farrowing and Post farrowing diets are
high in antibiotics to reduce instances of MMA(mastitis, metritus, agalactia)
Lactation nutrient requirement
3-4x higher than maintenance
Lactation nutrient requirement met nutritionally by
full feeding gestation diet. High protein to prevent mobilization from body reserves (detrimental)
Colostrum in pigs
Pigs can absorb antibodies for the first 12-24hrs of life. Changes gradually to milk within first 24-48 hours.
Sows milk vs cows milk
Sows milk is higher in fat, protein, and dry matter than cows milk
Gestation feeding weight
6-7lbs/day
Passive vs active immunity in piglets
Passive goes away entirely around 3 weeks of age, Active immunity goes up after 2 weeks of age
Disease vulnerability in piglets
weakest around 3 weeks where passive immunity declined and active is still low
Iron deficiency in milk
Piglets born with 50 mg iron, use 7-8mg/day, milk only has 1 mg/day. Will become anemic in 3-4 days.
Solution to iron deficiency anemia
given IM injection of 100-200mg before pig is 3
What happens when a sow cant supply her piglet with milk?
Given to a foster mom within 24 hrs for uniform weaning weights.
Bottle feeding in pigs
laborious and requires excellent sanitation
Is cows milk adequate to feed piglets?
No. Needs replacer added to increase dry matter to 20%
When do pigs start to nibble on dry feed?
2 weeks
Segregated early weaning(SEW)
Pigs weaned 1.5-2 weeks old before they lose their passive immunity and make their own antibodies. Moved to super clean nursery, minimizes infection, maximizes growth, and minimizes lactation.
Starter phase
weaning-40/50lbs. Weigh 10lbs if weaned at 1 week, 12-16lbs if weaned at 3 weeks.
Lysine single starter
1% lysine for pigs over 6 weeks old (40-50lbs)
Lysine two phase/double starter
fed 1.2% lysine at 3-4 weeks (25lbs), then 1% over 6 weeks old
Lysine 3 phase triple starter
Fed 1.4% lysine 2-3 weeks (15lbs), 1.2 at 3-4 weeks, then 1% over 6 weeks old
Ingredients of starter diets
high levels of dried whey, lactose, dried skim milk, spray dried animal plasma protein (pre-starter and phase 1), dried blood meal at phase 2
Amino acids/soybean concentrate used in starter diets to
keep soybean meal levels from being too excessive due to its antigenicity
spray dried animal plasma protein
almost always included in pre-starter and phase 1 starters
what phase is blood meal used in starter diets
phase 2
Fish meal use in starter diets
phase 1 and 2, to replace a portion of soybean meal
sucrose and flavoring agents in starter diets
used to encourage pigs to eat
Pre-starter and starter diets always fortified with
antimicrobials
Growing-finishing pigs
50lbs to market weight (250 pounds)
Growing finishing pigs are fed ad libitum or rationed?
ad libitum
Growing finishing pig diets
grain and soybean meal with vitamins and minerals
Feeder space for pigs
4-5 pigs per feeder, avoids overcrowding and maximizes performance
Barrows vs gilts nutrition
Barrows eat more, gilts have more feed efficiency(lower feed to gain ratio)
Barrows vs gilts protein
barrows require more protein because of higher lean muscle conversion
Split sex feeding
Gilts and barrows are penned separately and fed different diets (gilts 1-2% higher in protein)
Lean growth kept track by
days in grow/finishing period and carcass data from packer
Feeding Systems for Growing-Finishing Pigs
Mixed on farm from soybean meal, grain, and base mix(vitamins/minerals) bought in bulk.
Boar nutrient requirement
similar to sows, 4-6lbs/day. Kept in trim condition. May need extra feed with heavy use
How much food dows a pig eat?
350/375lbs feed/100lbs pork(3.75:1). 900lbs to produce 265lb market hog.
Lean pigs vs fat hogs
more efficient, marketing hogs earlier improves overall feed conversion (growth rate slows as sows het heavier)
Factors that reduce feed conversion/efficiency
-temps outside thermoneutral zone
-poor housing/overcrowding
-parasites/disease
-feed wastage and low quality diets
Open sows are
culled
SEW formula 1 feed
high in whey protein, lactose, and porcine plasma. Complicated, medicated diet.
Pig finisher pellet
Corn and soybean meal. Unmedicated because of slaughter
Sow and pig grower pellet
corn and soybean meal, higher protein than pig finisher, medicated with tylosin to inprove feed efficiency
No warning statement on sow and pig grower pellet
because tylosin is not kept in tissue
Table chart putting it all together
Feed wastage
should be some residual in the container but not too much